MENUS
A Taste of the Bahamas
Authentically Bahamian Specialties
Pristine Waters
Simple & Delightful; The Pristine Waters option features menu items that are light yet flavorful and often fresh from the ocean and farm.
- Crab CakesLight, Crispy and Flavorful. Delicately wonderful, as the stone crab they are made with.
- Summer Spray SaladA sunny blend of Mixed Greens including tropicana lettuce, spinach leaves, arugula and kale; purple cabbage , orchard fruits, orange zest and native dehydrated coconut - tossed in a honey lemon vinaigrette - A salad with personality!
- Broiled GrouperPrestine grouper fillets; Always fresh, flaky & flavorful. Welcome to the Bahamas!
- Herb Roasted Potatos
- Steamed Vegetables
- Coconut Pie aka Coco DelicateSimple. Perfect. Fresh grated coconut, slowly parched until caramelized and tucked into a flaky butter crust.
Goombay Time
Like the colourful and upbeat Bahamian summer festival; this diverse spread encompasses the complete Bahamian spirit.
- Fritter MedleyConch, Crab, Lobster
- Curried Pumpkin & Ham Soup
- Cracked Conch &Tamarind Shrimp
- Peas & Rice
- Macaroni Cubes
- Cole Slaw
Exquisite Native
A Classic! A savoury selection presented with great esteem.
- Grouper Fingers, Corn Fritters & Plantain Planks
- Conch Chowder
- Ceviche
- Caribe Broiled Lobsterwith Rice & Grilled Peppers
SIDE DISHES
Perfectly Compliment your Main Course
- Wild Herb & Corn RiceFluffy and flavorful Jasmine Rice, parched in wild thyme , roasted corn and a sprig of Rosemary simmer to perfection in stock ( alt. Water).
- Peas'N'RiceA Savored Bahamian Staple. On a simmered foundation of herbs, spices, tomatoes & green pigeon peas, this most delectable side order brings a taste of culture to the table.
- Junkanoo RiceAn up beat and festive confetti styled black rice.
- Cole Slaw
- Potato Salad
- Harvard Beets
- Bahamian Macaroni StackIsland Comfort. A baked Macaroni Pasta adorned in heavy creams, garden herbs and spices and assorted cheeses.
- Black Rice
- Quinoa & Shrimp Paella
- Roasted/ Grilled Vegetables
- Fried Plantains
- Assorted Pasta
SOUPS
Simmered to perfection
- Curry Pumpkin Soup
- Conch Chowder
- Lobster Bisque
- Souse w/ Mutton, Chicken or Fish
- Peas Soup & DumplingsAssorted Meats
- Pork& Red Bean Stew
APPETIZERS
A perfect start to an amazing meal
- Stone Crab Claws
- Shrimp Cocktail
- Coconut Roasted Shrimp
- Chicken Tenders
- Packed Potatoes
- Assorted Pinwheels
- Kebab Skewers - Chicken, Steak, Pork, Shrimp
- Bacon Wrapped Asparagus
- Stuffed Jalapeños
- Groper Fingers
- Hicory Plantain Planks
- Assorted Flats
- Crab Cakes
SALADS
Fresh and light
- Al Green Salad
- Emerald & Ruby Salad
- Conch Salad
- Seafood Ceviche
- Summer Spray Salad
MAIN COURSES
- Mushroom Chicken Supreme
- Mango BBQ Chicken Breasts
- Roasted Pork Tenderloin
- Shantzii's Sinful Ribs
- Smothered Pork Chops
- Grilled or Blackened Fish
- Pan Fried Whole Snapper
- Hawaiian Stir Fry - Steak, Chicken, Pork
- Surf & Turf Combinations
- Scampi
PASTAS
- Alfredo
- Carbonara
- Basil & Tomato
- Macaroni & Cheese
- Stuffed Shells
- Atlantic Alfredo
DESSERTS & PASTRIES
- Chocolate Mousse & Fudge Cake
- Guava Duff * Bahamian Classic
- Key Lime Pie
- Lemon Meringue Pie
- Assorted Cheese CakesVanilla, Guava, Pina Colada
- Coconut Pie aka Coco DelicateSimple. Perfect. Fresh grated coconut, slowly parched until caramelized and tucked into a flaky butter crust.
- Pineapple Mango Jackets & Cream
- Assorted Cookies
- Deep Dish Cookie Pies
- Lutra Fried Pineapples
- Totally Lit Rum Cake
- Citrus Champagne Compote