• OYSTERS    /    $1.50
• “AAA” BEEF SLIDER    /    $4.50
  SMOKED TOMATO JAM + BRIOCHE BUN + CRISPY ONION
• YELLOWFIN TUNA    /    $12
  ‘NDUJA + YUZU + RADISH SALAD + CILANTRO
• CRISPY SQUID    /    $10
  NAM PRIK + CUMIN
• SMOKED MUSSEL CONSERVA    /    $6
  GRILLED BREAD
• OYSTER ROCKEFELLER (3)    /    $9
• SQUASH FRITTERS    /    $5
  CHIPOTLE TZATZIKI
• CHARCUTARIE + CHEESE    /    $20

• GLASS HOUSE RED, WHITE OR SPARKLING    /    $7
• KICHESIPPI 1855, OR SEASONAL    /    $7
• STEAM WHISTLE OR VON BUGLE    /    $7

• ARCADIAN GREENS     /    $13
  LEMON BUCKWHEAT HONEY DRESSING + LOCAL VEGETABLES + CRISPY CHICKPEAS
• STEAK TARTARE    /    $18
  DUCK FAT CHIPS + 64C YOLK + MICRO SALAD
• Crispy CRISPY KALE PANZANELLA SALAD Panzanella Salad    /    $15
  FRISÉE + PANCETTA LARDON + BAGNA CAUDA + POACHED EGG + MANCHEGO
• SEASONAL SOUP    /    $10
  CHEF CRAFTED
• ROASTED BEET SALAD    /    $16
  ARUGULA + PUMPKIN SEED PESTO + PECAN CRUSTED GOAT CHEESE + 3 YEAR OLD BALSAMIC
• YELLOWFIN TUNA     /    $19
  ‘NDUJA + YUZU + RADISH SALAD + CILANTRO
• SEARED SCALLOPS    /    $19
  WILD BOAR BELLY + FENNEL PURÉE + CHORIZO POWDER + COMPRESSED APPLE + POMEGRANATE MOLASSES
• WILD BOAR BELLY    /    $19
  BLUEBERRY GLAZE + JICAMA ROOT SLAW + THAI BASIL + CHILI + CASHEW
• LAMB RILETTE    /    $17
  BRIOCHE + CARAMELIZED RED ONION SOUBISE + PICKLED SHALLOT + PARSLEY +SEARED MUSHROOM

• OYSTERS
  FRESH HORSERADISH + HOT SAUCE + MIGNONETTE + CITRUS
  • 6 oysters    /    $18
  • 12 oysters    /    $36
• CHEESE BOARD (3)    /    $19
  CHEFS SELECTION + PRESERVES + BAR NUTS + FRUITS
  • 5 options    /    $30
• CHEF’S BOARD    /    $30
  3 MEAT + 3 CHEESES + HOUSE PICKLES + PRESERVES
• CRISPY HUMBOLDT SQUID    /    $14
  TANDOORI AIOLI + CUMIN SALT + LEMON

• MARIPOSA DUCK CONFIT    /    $32
  SWEET POTATO PURÉE + BRAISED RED CABBAGE + ORANGE CRANBERRY REDUX
• LING COD    /    $34
  SAFFRON BOUILLABAISSE + ANDOULLIE SAUSAGE + CLAMS BRAISED FENNEL + RAINBOW CHARD + FINGERLING POTATO
• BC SALMON    /    $34
  BEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE
• SEAFOOD LINGUINI    /    $34
  ROASTED RED PEPPER ROSÉ + MUSSELS + SHRIMP + SEARED SCALLOP + GARLIC PARMESAN LOAF
• STEAK FRITES    /    $42
  HERB FRITES + BROCCOLINI + DEMI GLACE
• RIBEYE
  KALE + CRISPY ONION + SHOESTRING POTATO + HORSERADISH DEMI
• RIBEYE    /    $48
  KALE + CRISPY ONION + SHOESTRING POTATO + HORSERADISH DEMI
• SOCIAL BURGER    /    $22
  AGED CHEDDAR OR STILTON + DOUBLE SMOKED BACON + CHIPOTLE AIOLI + TRUFFLE BUTTER BUN + BIBB LETTUCE + TOMATO + PICKLED ONION
• DAILY PASTA    /    $28
  HAND MADE PASTA + LOCALLY-SOURCED INGREDIENTS
• CAULIFLOWER STEAK    /    $24
  TURMERIC PICKLE + 3 BEAN SALAD + CASHEW CHEESE
• CHICKEN SUPREME    /    $34
  JERK MARINADE + PEARL BARLEY RISOTTO + MUSHROOM +WILTED GREENS + CRÈME FRAICHE

• HOUSE FRITES    /    $7
  HERBS + AIOLI + MANCHEGO
• BROCCOLINI    /    $9
  SHALLOT BUTTER
• ROASTED BEETS    /    $8
  MAPLE CIDER GLAZE
• LE COPRIN MUSHROOM    /    $10
  FINE HERBS
• BASKET OF BREAD    /    $2
  DUO OF BAGUETTE + WHIPPED BUTTER & OLIVE OIL

• ARCADIAN GREENS     /    $13
  LEMON BUCKWHEAT HONEY DRESSING + LOCALVEGETABLES + CRISPY CHICKPEAS
• WARM BEET SALAD    /    $16
  ARUGULA + PUMPKIN SEED PESTO + PECAN CRUSTED GOAT CHEESE + 3 YEAR OLD BALSAMIC
• CRISPY KALE PANZANELLA SALAD    /    $15
  FRISÉE + PANCETTA LARDON + BAGNA CAUDA + POACHED EGG + MANCHEGO
• CHEF’S LUNCH BOX CREATION    /    $18
  (ask your server)
• STEAK FRITES 4OZ    /    $26
  HERB FRIES + BROCCOLINI + DEMI GLACE
  • 8oz    /    $38
• BC SOCKEYE SALMON    /    $25
  BEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE
• CHICKEN AVOCADO CLUB    /    $18
  BBQ CHICKEN + AVOCADO + CHIPOTLE MAYO + DS BACON + SMOKED CHEDDAR + FRIES AND SALAD
• SOCIAL COBB    /    $17
  DS BACON + BBQ CHICKEN + EGG + AVOCADO + BLUE CHEESE
• TUNA NICOISE SALAD    /    $19
  YELLOWFIN TUNA + EGG + ANCHOVY DRESSING + AVOCADO
• STEAK SALAD    /    $22
  CRANBERRIES + SEEDS + WALNUT + APPLE CIDER VINAIGRETTE
• SPAGHETTI SQUASH PAD THAI    /    $19
  CASHEWS + SNAP PEAS + BEAN SPROUTS +TOFU
  • Add Chicken or Shrimp    /    $5

• CRÈME BRULÉE    /    $10
  FEATURE FLAVOUR + BISCOTTI
• APPLE CRUMBLE CHEESECAKE    /    $12
  SOUS VIDE SPICED APPLES + WALNUT CRUMBLE + SALTED CARAMEL. SUGGESTED PAIRING - CAVE SPRING LATE HARVEST RIESLING
• FLOURLESS CHOCOLATE CAKE    /    $12
  SPICED PUMPKIN MOUSSE, STICKY TOFFEE GLAZE, KETTLE CORN SUGGESTED PAIRING - WARRE’S OTIMA 10 YEAR TAWNY PORT
• COMPRESSED PEAR TART    /    $13
  ALMOND FRANGIPANE + MULLED WINE FLUID GEL + BROWN BUTTER ICE CREAM SUGGESTED PAIRING - ALVEAR. MEDIUM DRY SHERRY PX
• CHEESE BOARD
  CHEFS SELECTION + PRESERVES + BAR NUTS + FRUITS
  • Chose 3    /    $19
  • Chose 5    /    $30
• CHEF’S BOARD    /    $30
  3 MEAT + 3 CHEESES + HOUSE PICKLES + PRESERVES

• BÉNÉDICTINE    /    $8
• DRAMBUIE    /    $8
• MONTENEGRO    /    $8
  AMARO
• ALVEAR    /    $8
  MEDIUM DRY SHERRY PX
• FONESCA    /    $9
  WHITE PORTO
• FERNET-BRANCA    /    $9
  AMERO
• CALVADOS    /    $10
• NONINO QUINTESSENTIA    /    $10
  AMARO
• LATE HARVEST RIESLING    /    $11
  CAVE SPRING ‘INDIAN SUMMER’, NIAGARA, ONTARIO, CANADA, 2016
• TAYLOR FLADGATE    /    $11
  LBV RUBY PORT, 2011
• BERTA    /    $11
  GRAPPA DI BARBERA ‘ NIBBIO’
• BERTA    /    $11
  AMARO D’ERBE LINGERA
• CHINA-CHINA    /    $12
  AMER
• WARRE’S OTIMA    /    $12
  10 YEAR TAWNY PORT
• LATE HARVEST RED    /    $14
  STRATUS, NIAGARA, ONTARIO, CANADA, 2016
• UNICUM    /    $14
  BITTER
• DONA MATILDE    /    $14
  2008 COLHEITA PORTO
• TAYLOR FLADGATE    /    $16
  20 YEAR TAWNY PORTO
• BERTA    /    $23
  GRAPPA DI NEBBIOLO ‘TRE SOLI TRE’

• BANANA BREAD FRENCH TOAST    /    $17
  MAPLE RUM SYRUP + FRESH BANANA
• AVOCADO TOAST    /    $17
  CRANBERRY RAISIN LOAF + SEEDS + EGG
• EGGS BENEDICT    /    $18
  CHOICE OF PEA-MEAL - SMOKED SALMON - WILTED GREENS
• SMOKED SALMON    /    $18
  RUDOLPH’S RYE + CAPER CREME CHEESE + PICKLED SHALLOTS + GREEN SALAD
• STEAK AND EGGS    /    $30
  SCRAMBLED + RYE TOAST + CHIVE + HORSERADISH DEMI + POTATOES
• CHEF’S HASH    /    $18
  CHEFS CHOICE + HOLLANDAISE + POACHED EGG

• ARCADIAN GREENS     /    $13
  LEMON BUCKWHEAT HONEY DRESSING + LOCALVEGETABLES + CRISPY CHICKPEAS
• SOCIAL BRUNCH BURGER    /    $22
  CHEDDAR OR STILTON + TRUFFLE BUTTERED BUN + BACON + SMOKED TOMATO JAM + LETTUCE + TOMATO + PICKLED ONION + SUNNY-SIDE UP EGG
• BC SOCKEYE SALMON    /    $25
  BEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE
• CHICKEN AVOCADO CLUB    /    $18
  BBQ CHICKEN + AVOCADO + CHIPOTLE MAYO + DS BACON + SMOKED CHEDDAR + FRIES AND SALAD
• SOCIAL COBB    /    $17
  DS BACON + BBQ CHICKEN + EGG + AVOCADO + BLUE CHEESE
• TUNA NICOISE SALAD    /    $19
  YELLOWFIN TUNA + EGG + ANCHOVY DRESSING + AVOCADO

• AVOCADO    /    $4
• EXTRA EGG    /    $3
• DOUBLE SMOKED BACON    /    $4
• HOME FRIES    /    $4
• SMOKED SALMON    /    $6

Select one of the the following appetizers.

• ARCADIAN GREENS
  LEMON BUCKWHEAT HONEY DRESSING + LOCAL VEGETABLES + CRISPY CHICKPEAS
• SEASONAL SOUP
  CHEF CRAFTED

Select one of the the following main course's.

• VEGETARIAN PASTA
  CHEF MADE + DAILY CREATION
• CHICKEN SUPREME
  JERK MARINADE + PEARL BARLEY RISOTTO + MUSHOOM + WILTED GREENS + CRÈME FRAICHE
• BC SOCKEYE SALMON
  BEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE
• VEGETARIAN PASTA
  CHEF MADE + DAILY CREATION

Select one of the the following desserts.

• CREME BRULÉ
  HOUSE BISCOTTI + FRESH BERRIES
• GELATO
  FRESH BERRIES

Select one of the the following appetizers.

• ARCADIAN GREENS
  LEMON BUCKWHEAT HONEY DRESSING + LOCAL VEGETABLES + CRISPY CHICKPEAS
• SEASONAL SOUP
  chef crafted

Select one of the the following mains.

• STEAK FRITES
  BROCCOLINI + HERB FRIES + DEMI GLACE
• CHICKEN SUPREME
  JERK MARINADE + PEARL BARLEY RISOTTO + MUSHOOM + WILTED GREENS + CRÈME FRAICHE
• BC SOCKEYE SALMON    /    $25
  BEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE
• VEGETARIAN PASTA
  CHEF MADE + DAILY CREATION

Select one of the the following desserts.

• CREME BRULÉ
  HOUSE BISCOTTI + FRESH BERRIES
• GELATO
  FRESH BERRIES

Select one of the the following appetizers.

• ARCADIAN GREENS
  LEMON BUCKWHEAT HONEY DRESSING + LOCAL VEGETABLES + CRISPY CHICKPEAS
• SEASONAL SOUP
  chef crafted

Select one of the the following mains.

• STEAK FRITES
  BROCCOLINI + HERB FRIES + DEMI GLACE
• CHICKEN SUPREME
  JERK MARINADE + PEARL BARLEY RISOTTO + MUSHROOM + WILTED GREENS + CRÈME FRAICHE
• BC SALMON
  BEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE
• VEGETARIAN PASTA
  CHEF MADE + DAILY CREATION

Select one of the the following desserts.

• CREME BRULÉ
  HOUSE BISCOTTI + FRESH BERRIES
• APPLE CRUMBLE CHEESECAKE
  SOUSVIDE SPICED APPLES,WALNUT CRUMBLE, SALTED CARAMEL.

Select one of the the following appetizers.

• ARCADIAN GREENS
  LEMON BUCKWHEAT HONEY DRESSING + LOCAL VEGETABLES + CRISPY CHICKPEAS
• SQUASH FRITTER
  CHIPOTLE TZATZIKI

Select one of the the following mains.

• RIBEYE
  KALE + CRISPY ONION + SHOESTRING POTATO + HORSERADISH DEMI
• MARIPOSA DUCK CONFIT
  SWEET POTATO PURÉE + BRAISED RED CABBAGE + ORANGE CRANBERRY REDUX
• BC SALMON
  BEET PURÉE + TOKYO TURNIP + KALE + ALMONDINE SAUCE
• VEGETARIAN PASTA
  CHEF MADE + DAILY CREATION

Select one of the the following desserts.

• CREME BRULÉ
  HOUSE BISCOTTI + FRESH BERRIES
• APPLE CRUMBLE CHEESECAKE
  SOUSVIDE SPICED APPLES,WALNUT CRUMBLE, SALTED CARAMEL.

• COMPRESSED MELON
  BLACK OLIVE DUST + SMOKED FETA

YOUR CHOICE BETWEEN

• SCALLOP CRUDO
  YUZU + PUFFED AMARANTH + CHILI OIL + CILANTRO
• SQUASH AGNOLOTI
  BROWN BUTTER CREAM + WALNUT + SAGE + PANGRITATA
• POTATO LEEK VELOUTE
  SMOKED TROUT ROE + PORK HOCK + GREEN ONION

YOUR CHOICE BETWEEN

• AAA ANGUS RESERVE STRIPLOIN
  SMOKED CELERY ROOT PUREE + THYME ROASTED CARROTS + POTA- TO FONDANT + BORDELAISE
• BLACK COD
  MISO TAMARIND GLAZE + GINGER CARROT PUREE + KALE + LEMON- GRASS SCENTED WILD RICE PILAF
• BEET STAINED CAULIFLOWER STEAK
  EDAMAME HUMMUS + BLACK SESAME TAHINI + PICKLED BEET + CRISPY CHICKPEA + WATERCRESS

YOUR CHOICE BETWEEN

• DARK CHOCOLATE TART
  RASPBERRY SORBET + TORCHED MARSHMELLOW + GRAHAM CRUMBLE + POP ROCKS
• CREME BRULEE CHEESECAKE
  DULCE DE LECHE + SOUR CHERRY + BISCOTTI

Your choice of the following.

• BRESAOLA
  PICKLED MUSTARD SEEDS + FRIED CAPERS + ARUGULA + CHILI OIL
• LOBSTER ARANCINI
  SAUCE AMERICAINE + GARLIC CHIPS + AIOLI + PARSLEY
• VEGAN BEET SOUP

Your choice of the following.

• BEEF TENDERLION
  BABY CARROT + PARSNIP PURÉE + ESPRESSO GREEN PEPPERCORN DEMI
• TUNA
  ROASTED CAULIFLOWER + BEET PURÉE + PUFFED QUINOA + AVOCADO ESPUMA + CUCUMBER
• MUSHROOM SPINACH RAVIOLI
  ONION SOUBISE + ROASTED WALNUT+ WILTED SPINACH

Your choice of the following.

• CHOCOLATE GANACHE
  ANCHO CHERRY GEL + COCONUT TRUFFLE + HONEY COMB
• POACHED APPLE
  ALMOND BUTTER + CIDER GEL + SPANISH ALMOND CAKE