RAW + CHILLED
- OYSTERS
  seasonal mignonettes • house hot sauce • citrus • fresh horseradish
  - 6pc
    $19
  - 12pc
    $36
- DAILY CRUDO
  $20
  bluealgae + yuzu + puffedamaranth + chili + cilantro
- JUMBO PRAWN COCKTAIL
  bourbon cocktail sauce • lemon
  - 6pc
    $19
  - 12pc
    $36
- SNOW CRAB COCKTAIL
  $24
  drawn butter • bourbon cocktail sauce • lemon
- SEAFOOD TOWER
  1oysters • snow crab • crudo • prawns • lobster • accompaniments
  - 1/2
    $80
  - full
    $145
- ACADIAN WILD STURGEON CAVIAR
  $110
  egg • chive • shallot • bilini • crème fraîche
SALAD + APPETIZERS
- CRAB CAKE
  $21
  old bay aioli + compressed apple + watercress
- CAESAR
  $17
  crisp romaine • white anchovy • parmigiano • garlic crouton
- GRILLED OCTOPUS
  $19
  popcorn puree + red pepper relish + ‘nduja + potato
- BROCCOLINI + BURATTA
  $21
  bagna cauda + garlic chip + fried bread + chili
- BEET SALAD
  $17
  whipped feta • caraway oat cracker • dill • buckwheat honey
- STEAK TARTARE
  $19
  spicy adobo or classic • crostini • micro herb salad
- SMOKED BEEF CARPACCIO
  $19
  ponzu caviar + mushroom conserva + betel leaf oil + thai basil + sesame
- HUDSON VALLEY FOIE GRAS
  $24
  seared or torchon • brioche • seasonal accompaniments
SEAFOOD + ENTREES
- BLACK COD
  $48
  miso black garlic glaze + red kuri squash + bok choy + coconut laksa + taro root
- OLIVE OIL POACHED SALMON
  $42
  potato fondant + watercress dill emulsion + smoked mussels + braised fennel + crème frâiche
- MARIPOSA FARMS DUCK
  $40
  duck confit budin + market vegetables + cranberry + seabuckthorn + agrodolce
- TOFU STEAK
  $30
  crispy tofu + szechuan peppercorn glaze + mushroom dashi + blistered shishito peppers + sesame
- ATLANTIC LOBSTER
  squid ink cavatelli + sauce americaine + black truffle + pangritata + buratta
  - 1/2
    $39
  - full
    $55
- NORTHFORK FARM ELK LOIN
  $65
  purple sweet potato purée + Saskatoon berry gel + le coprin mushroom + beet glass
STEAKS + CHOPS
- ANGUS RESERVE TENDERLOIN
  $55
  Alberta • all steaks come with the choice of 2 sides and 1 sauce
- BONE-IN VEAL CHOP
  $52
  Ontario • all chops come with the choice of 2 sides and 1 sauce
- ANGUS RESERVE CHATEAUBRIAND
  $105
  Alberta • all steaks come with the choice of 2 sides and 1 sauce (serves 2)
- ANGUS RESERVE STRIPLOIN
  $48
  Alberta • all steaks come with the choice of 2 sides and 1 sauce
- ANGUS RESERVE RIBEYE
  $58
  Alberta • all steaks come with the choice of 2 sides and 1 sauce
- OPAL VALLEY LAMB RACK
  $55
  Australia • all chops come with the choice of 2 sides and 1 sauce
SIDES
- RUSSET POMME FRITES
  $8
  garlic aioli
- LE COPRIN MUSHROOMS
  $12
  sherry • fine herbs
- SEASONAL VEGETABLES
  $10
  shallot butter • tarragon
- POMME PURÉE
  $10
- HERB SALAD
  $8
- SIDE CESAR
  $10
SAUCES
- MADERIA DEMI GLACE
- COGNAC GREEN PEPPERCORN
- BONE MARROW BORDELAISE
- EXTRA SAUCE
  $4
ADD ONS
- SEARED SCALLOPS
  $25
  U10
- SEARED FOIE GRAS
  $22
- SHAVED BLACK TRUFFLE
  $22
- 1/2 LOBSTER
  $28
  butter poached
- 1LB SNOW CRAB
  $65
  drawn butter
- PRAWNS
  $16
  butter poached
TASTING MENU
Tasting menu is only available if ordered by each member of the table, please allow sufficient time to enjoy the experience menu only available if there are limited restrictions and allergies
- 3 COURSE
  $80
  WINE PAIRING +50
- 5 COURSE
  $110
  WINE PAIRING +75
- CHEF EXPERIENCE
  $125
  WINE PAIRING +85

RAW + CHILLED

SALAD + APPETIZERS

SEAFOOD + ENTREES

STEAKS + CHOPS

SIDES

SAUCES

ADD ONS

TASTING MENU

DESSERT

CHEESES

TASTING MENU

AWARDS