• Hummus     /    $6.95
  Puréed Chickpeas Flavored with a hint of garlic, tahini, lemon and olive oil
• Ezme    /    $6.95
  Finely-chopped tomatoes,onions and hot peppers. Mixed in olive and herbs.
• Babaganoush    /    $6.95
  Smoked eggplant purée flavored with tahini, olive oil garlic
• Stuff Grape Leaves     /    $6.95
  Grape leave stuffed with rice and flavorful herbs.
• Tabuli    /    $7.95
  Cracked wheat tossed with tomatoes, green onions, fresh peppers and parsley. Dressed with olive oil and lemon juice.
• Eggplant with Sauce    /    $7.95
  Cubes of lightly-fried eggplant combined with fresh red peppers, onions and garlic, in our homemade tomato olive oil sauce.
• Pinto Beans     /    $6.95
  Pinto beans with carrots, sweet peppers, onions, garlic and celery, seasoned with a light tomato sauce.
• Cacik    /    $6.95
  Freshly-made yogurt seasoned with minced cucumbers, dill and a touch of garlic
• Labne    /    $6.95
  Thickened homemade yogurt with fresh dill, garlic and walnuts.
• Appetizer Sampler    /    $18.95
  Combination of hummus, babaganoush, stuffed leaves, ezme, tabuli, pinto beans, labne and eggplant with sauce.
  • Small (serves 1-3 people)
  • Larger (serves 3-5 people)    /    $7

• Calamari     /    $9.95
  Fried rings of lightly-breaded baby calamari. Served with special taratora sauce.
• Falafel    /    $7.95
  Croquettes of Chickpeas Flavored with garlic, parsley and cilantro. Served with special tahini sauce.
• Sigara Borek     /    $7.95
  Hot flaky phyllo pastries filled with feta, dill and parley.
• Satéed Liver Cubes     /    $9.95
  Cubes of tender calves liver sautéed with assorted spices. Served with sweet red onion, topped with parley.
• Zucchini Pancakes     /    $8.95
  Mixture of zucchini, feta, dill, flour and eggs, seasoned with spices and served with yogurt.

• Lentil Soup    /    $5.50
  Red lentils combined with puréed garlic,celery, carrots and onions
• Chicken Vegetable Soup    /    $5.50
  Diced chicken in cream broth with carrots, garlic, celery and mushrooms

• Shepards Salad    /    $9.95
  Diced tomatoes, cucumbers, red onions, bell peppers and parsley. Tossed with red vinegar, olive oil and herbs.
  • Small
  • Large    /    $4
• Mixed Green Salad    /    $8.95
  Fresh assorted field greens, crumbled feta, tossed with olive oil and lemon juice.
  • Grilled chicken    /    $7
  • Tilapia     /    $7
  • Döner    /    $7
  • Feta     /    $3
  • Falafel    /    $5
  • Salmon    /    $9.95
  • Shrimp    /    $9.95
• House Salad    /    $9.95
  Fresh lettuce with tomatoes, sweet onions, pepper, sliced olives and feta, Dressed with olive oil, lemon juice and herbs.
  • Grilled chicken    /    $7
  • Tilapia     /    $7
  • Döner    /    $7
  • Feta     /    $3
  • Falafel    /    $5
  • Salmon    /    $9.95
  • Shrimp    /    $9.95
• Arugula Salad    /    $10.95
  Arugula mixed with greens, dried cranberries, walnuts and crumbled feta, dressed with olive oil and honey-mustard dressing.
  • Grilled chicken    /    $7
  • Tilapia     /    $7
  • Döner    /    $7
  • Feta     /    $3
  • Falafel    /    $5
  • Salmon    /    $9.95
  • Shrimp    /    $9.95
• Istanbul Salad     /    $9.95
  Romaine lettuce with toasted almonds, dried apricots, dired cranberries and honey-mustard dressing.
  • Grilled chicken    /    $7
  • Tilapia     /    $7
  • Döner    /    $7
  • Feta     /    $3
  • Falafel    /    $5
  • Salmon    /    $9.95
  • Shrimp    /    $9.95

All items below are freshly prepared, grilled over an open flame, served with rice and seasonal vegetable or mixed greens salad. All kebabs are gluten-free except kebabs with yogurt. Kebabs can be served with over garlic-toasted bread, with yogurt and tomato sauce. Add feta or hummus $2.00

• Shish Kebab    /    $20.95
  Tender cubes of lamb, marinated in our special house sauce and char-grilled over open flames.
• Köfte kebab    /    $17.95
  Patties of freshly-ground beef and lamb lightly seasoned and char-grilled over open flame.
• Chicken Kebab    /    $17.95
  Cubes of chicken, marinated in our special sauce and char-grilled over open flame
• Döner Kebab (Turkish-style Gyro)     /    $17.95
  Hand-carved marinated ground lamb and beef, grilled of a large vertical rotisserie.
• Adana Kebab    /    $18.95
  Seasoned ground lamb, flavored with crusted red peppers. Char-grilled on flat skewers over open flames.
• Chicken Adana Kebab    /    $17.95
  Seasoned ground chicken flavored with crusted red peppers and char-grill on flat skewers, over open flames
• Ribeye Steak Kebab    /    $20.95
  Tenders cubes of ribeye, marinated in our special house sauce and chargrilled over open flame.
• Kebabs Combinations     /    $20.95
  Choose any two half portions of our kebabs except mixed grill and lamb chops
• Lamb Chops     /    $29.95
  Delicately marinated and char-grilled baby lamb chops, topped with oregano leaves.
• Mixed Grill Kebab     /    $30.95
  Half portions of chicken, döner, shish and adana kebabs
  • Change 1 for steak    /    $3

• Shrimp Spinach Casserole     /    $23.95
  Jumbo shrimp baked with baby spinach and cream sauce, topped with mozzarella, served with rice.
• Grilled Shrimp     /    $23.95
  Succulent jumbo shrimp, skewered and grilled with garlic sauce. Served with rice and mixed greens.
• Sautéed Shrimp     /    $23.95
  Jumbo shrimp sautéed with garlic, green peppers and mushrooms. The shrimp is topped with cream sauce, served with rice.
• Fillet of Atlantic Salmon    /    $19.95
  Grilled fillet of salmon topped with garlic sauce, served with mixed green salad and rice.
• Fillet of Tilapia    /    $18.95
  Tilapia baked in cream sauce of mushrooms, zucchini, bell peppers, garlic and onions. Served with mixed greens salad and rice.
• Swordfish Kebab    /    $20.95
  Marinated cubes of swordfish char-grilled with peppers on flat skewers, over an open flame, served with mixed green salad and rice.
• Grilled Whole Fish     /    $25.95
  Bronzini grilled over an open flame and served with mixed green salad and rice, tossed with olive oil and lemon dressing.

• Karniyarik (Stuffed Eggplant)    /    $17.95
  Roasted eggplant stuffed with seasoned ground beef and lamb with tomatoes, green peppers and herbs. Served with rice.
• Mousakka    /    $17.95
  Oven-baked minced beef and lamb layered between slices of eggplant, topped with a bachamel sauce. Finished with mozzarella and fresh tomato sauce. Served with rice.
• Döner Special     /    $17.95
  Mashed smoked eggplant topped with thinly sliced döner kebab, served with fresh tomato sauce and rice
• Chicken Delight     /    $17.95
  Mashed smoked eggplant topped with chicken, served with tomato sauce and rice.
• Lahana Sarma (Cabbage rolls)     /    $17.95
  Cabbage leaves stuffed with rice, ground lamb and beef, mixed with herbs . Served with fresh tomato sauce and yogurt.
• Sultans Favorite    /    $18.95
  Mashed smoked eggplant top with marinated lamb, served with fresh tomato sauce and rice
• Shepherd Casserole    /    $19.95
  Lamb sautéed with garlic, onions, mushrooms, peppers, tomatoes and special herbs. Severed with rice.
• Chicken Sauté    /    $17.95
  Cubes of chicken sautéed with tomatoes, onions, garlic, red and green peppers. Served with rice
• Lamb Sauté    /    $19.95
  Cubes of lamb sautéed with tomatoes, onion, garlic, red and green peppers. Served with rice.
• Okra Stew with Lamb    /    $18.95
  Fresh okra cooked with onions, garlic and sweet peppers, cubes of lamb in a fresh tomato sauce. Served with rice.
• Vegetable Stew with Lamb    /    $18.95
  Assorted fresh vegetables cooked with tender cubes of lamb in fresh tomatoe sauce and served with rice.

• Okra Stew    /    $16.95
  Fresh okra cooked with onions, sweet peppers and garlic in a fresh tomato sauce, served with rice.
• Vegetable Stew    /    $16.95
  Assorted fresh garden vegetables cooked in a fresh tomato sauce, served with rice.
• Mixed Vegetables Grill    /    $16.95
  Grilled peppers, eggplant, zucchini, tomatoes, mushrooms and onions, served with rice. Choice of tomato sauce or yogurt.

• Lamb Shank    /    $19.95
  Baby lamb shank delicately seasoned. Wrapped with eggplant and baked in its own juice. Served with potatoes, carrots, celery and a side of rice.

• French Fries     /    $4.95
• Rice     /    $3
• Cooked Seasonal Vegetables     /    $4.95
• Fresh Vegetables     /    $3.95
• Yogurt    /    $3
• Bread to go (5pc)    /    $5
• Dipping Sauce to go (8oz)    /    $5

• Coca-Cola Products     /    $3
• Iced Tea     /    $3
• Perrier    /    $3
• Bottled Water    /    $3
• Coffee    /    $3
• Juices    /    $3.95
  • Orange Juice
  • Cranberry Juice
  • Apple Juice
  • Pineapple Juice
  • Grapefruit Juice
  • Lemonade

• Turkish Tea    /    $3.50
• Apple Tea     /    $3.50
• Turkish Coffee    /    $4.50
• Ayran (Yogurt beverage)    /    $3.95

• Lahmacun Turkish-style Pizza 3pc)    /    $17.95
  Thin crust topped with ground lamb and chopped garden vegetables.
• Cheese Pide    /    $14.95
  Homemade flatbread topped with feta, mozzarella and fresh tomatoes.
• Soujouk Pide (Beef Pepperoni)    /    $16.95
  Homemade flatbread topped with mozzarella and Turkish soujouk.
• Sembusek (Turkish-Style Calzone)    /    $16.95
  Homemade flatbread stuffed with mozzarella, onions, tomatoes and ground lamb.
• Döner Pide (Turkish-style Gyro)    /    $15.95
  Homemade flatbread topped with mozzarella, gyro meat and tomatoes.
• Spinach Pide    /    $15.95
  Homemade flatbread topped with mozzarella, tomatoes and fresh spinach.
• Chicken Pide    /    $15.95
  Homemade flatbread topped with mozzarella, tomatoes, mushrooms and grilled chicken.

• Baklava    /    $9.95
  A traditional Turkish dessert. Sheets of phyllos dough stuffed with crushed pistachios.
• ¨¨tlac    /    $7.95
  Our homemade recipe for a classic rice pudding dessert topped with cinnamon.
• Kunefe    /    $9.95
  Shredded phyllo dough stuffed with sweet goat cheese. Baked when ordered.