TWO pieces of flaky flat bread served with spicy potato curry as a dipping sauce

THREE grilled spiced marinated chicken skewers, served with authentic Malaysian peanut sauce

Served with chef prepared hot chilli sauce.

SIX pieces of dumplings, filled with pork, prawn and water chestnut, served with ginger vinegar sauce Vegetarian Option: Wild Mushrooms filling

Served with braised pork belly, roasted peanuts, pickled mustard and coriander

FOUR pieces of deep fried tofu, filled with mung beans, carrots, and cucumber, served with sweet and sour peanut sauce

(1 pc)

your choices of turmeric rice , coconut rice or white rice.

Spiced marinated chicken wings, aromatic pandan coconut rice, roasted peanuts, crispy anchovies, cucumber, a fried egg and chef-prepared sambal chilli.

Foreshank slow cooked in spices and coconut milk, served with turmeric rice, prawn crackers, and nyonya acar-acar (toasted ground peanuts mixed with pickled salad)

Fillet Gurnard served in spicy tamarind sauce with onions, tomatoes, okra, and a side of white rice

Stir-fried rice in special asian sauces, with mushrooms, cabbage and carrot, topped with coriander.

Fragrant garlic onion rice, choices of steamed chicken breast or drumstick, dressed in soy coriander sauce, mung beans, coriander, crispy garlic, served with chef-prepared chilli sauce on side. Chicken broth on request.

Stir-fried yellow noodles in special asian sauces, with chicken, squids, prawns and mussels, topped with coriander.

Clams, prawns, chinese sausage, mung beans, chinese chives, and flat rice noodles and yellow noodles, stir fried in special asian sauces.

Rich prawn stock, prawns, pulled chicken breast, tofu puff, mung beans, cooked with yellow noodles and thin rice vermicilli, finished with coconut milk.

Stir-fried yellow noodles and thick rice vermicelli, pork belly, prawns, squid, mung beans, and finished with rich prawn stock, served with lemon wedges and chef-prepared chilli sauce.

TWO pieces 160g of FISH OF THE DAY served with Tartare and Tomato sauce

Chef-made fresh egg noodles, pork mince, shiitake mushrooms, black fungus, crispy shallots, crispy anchovies and ONE poached egg, served with crispy shrimp chilli

Flat Rice Noodle served in beef herbs soup, with pieces of beef foreshanks, mung beans, sliced raw onions, coriander and spring onion, topped with crispy garlic and shallots. Soy sauce or chef made chilli on side.

Pieces of chicken breast and potatoes in coconut milk curry, served with Jasmine Rice

Pieces of Chicken Breast and garlic soy Broccoli served with Jasmine Rice

Carrots, Broccoli, Mushrooms, Cabbages, Tofu and Onion Omelette served with Jasmine Rice

Chef made cookies

Crispy waffles with your choices of sauce ( Chocolate, Maple syrup or Strawberry)

Deep fried battered banana, sprinkle with cinnamon and served with chocolate sauce

330ml in can

330ml in can

330ml in can

330ml in can

330ml in can

450ml in bottle

400ml

400ml

400ml

400ml

400ml