Crispy flatbread and saffron rice served with the stew of your choice

Creamy yogurt mixed with chopped shallots

Creamy yogurt mixed with chopped cucumber and herbs

Roasted, chopped eggplant, fried tomatoes, garlic, and eggs

Fried, chopped eggplants, onions, garlic, mint, walnuts, and yogurt sauce

Fried eggplant stuffed with ground beef, onions, tomato sauce

Fried eggplants stuffed with chopped walnuts, pomegranate sauce, and herbs

Romaine hearts, cucumber, tomatoes, red and green peppers, red onions

Romaine hearts, cucumber, tomatoes, olives, onions, and feta cheese

Finely chopped cucumber, tomatoes, and onions, served with lemon juice, olive oil, and mint dressing

Fresh herbs stew with beef chunks, onions, dried lime and kidney beans served with saffron rice

tomato and onion stew with beef, split peas, and dried lime, served with saffron rice

Tomato & onion stew with grilled eggplant, beef, split peas & dried lime, served with saffron rice

Quarter chicken leg in our special tomato sauce, served with saffron rice mixed with barberries,slivered pistachio and almond

Lamb shank in our special herb sauce, served with saffron rice mixed with fava beans and dill

Chicken leg in our special herb sauce, served with saffron rice mixed with fava beans and dill

Roasted, chopped eggplant, fried tomatoes, garlic, and eggs served with traditional flatbread (May be served without eggs).

Fried, chopped eggplants, onions, garlic, mint, walnuts, and yogurt sauce, served with fresh traditional flatbread

Eggplant stuffed with walnut, pomegranate sauce, herbs, and garlic, served with traditional flatbread

Favorite traditional dessert. Deep-fried dough pastry soaked in light, rosewater-saffronsyrup, served with freshly brewed Persian tea

Light, small-bite pastry balls, filled with cream and drizzled with chocolate