House Kitchen and Bar
Appetizers
- Deviled eggs with sweet pickle relish & capers$8
- Boneless crispy chicken pieces tossed in a sweet & spicy glaze$11
- “5 cheese” elbow macaroni & cheese$9.50
- Applewood smoked bacon$1
- Sweet corn tamales cakes with a spicy green sauce, corn salsa & sour cream$9
- Lettuce wraps with chicken, water chestnuts, celery & carrots, served with a soy ginger sauce$11.50
Salads
- Thai chicken, edamame, Napa cabbage, roasted red peppers, peanuts, and crispy won-tons$14.50
- Drunken chicken with spring greens, dates, bacon, candied pecans, avocado & goat cheese$15.50
- Blackened salmon with toasted almonds, sundried cranberries, hard-boiled egg & red onions$15.50
- Santa Fe chicken, corn, black beans, avocado, red peppers, tortilla strips, cotija cheese, and chipotle ranch$14.50
Sandwiches
- Salmon B.L.T. on a French roll with tarragon mayo$17.50
- Black bean burger on a whole wheat bun with all the fixins$13.50
- Crispy chicken club with bacon, Swiss cheese & tarragon mayo$15.50
- Prime rib French dip with Swiss, crispy onions & horseradish mayo$18.50
- Half-pound Prime chuck burger with choice of cheese & all the fixins$15.50
- Carolina-style pulled pork on a sweet Hawaiian roll, topped with pineapple cole slaw$15
- Christopher’s grilled chicken dipped in buffalo sauce & topped with melted bleu cheese$14.50
Entrees
- Braised beef short ribs with roasted garlic mashed potatoes$19
- Honey mustard-glazed salmon with mashed potatoes & seasonal vegetables$19
- Steak tacos with guacamole, corn salsa, chipotle sour cream & Spanish rice$16
- Double-dipped fried chicken and waffles with country gravy & maple pecan butter$16.50
- Filet Mignon topped with a bleu cheese crust; with smashed potatoes and seasonal veggies$23
- Catch of the Day: a daily fresh fish selection artfully created by our chefs. Limited availabilty.Market price