A plain crispy Dosa.

Plain Dosa topped with masala.

Dosa coated with a spicy red chutney.

Mysore plain Dosa topped with masala.

Crispy Dosa made with clarified butter (ghee).

Ghee Dosa topped with masala.

Ghee Dosa topped with spicy house made powder.

Ghee podi Dosa topped with masala.

Ghee podi Dosa topped with chopped red onions.

Onion Ghee Podi Dosa topped with masala.

Soft Dosa topped with butter and cilantro.

Butter Dosa topped with masala.

Plain Dosa topped with diced red onions.

Onion Dosa topped with masala.

Dosa topped with shredded cheese combo & masala.

Dosa topped with shredded cheese combo & chillies.

Large, thin, crispy Dosa served on a large platter.

Plain paper roast topped with masala.

Plain paper roast made with ghee.

Paper ghee roast topped with masala.

Crispy Dosa with semolina (wheat middling) batter.

Plain rava Dosa topped with masala.

Plain rava Dosa with diced red onions.

Onion rava Dosa topped with masala.

A set of fluffy, soft, homestyle Dosas.

Oothappam topped w diced red onion, cilantro.

Oothappam topped w chopped red onion, chillies.

Onion chilli oothappam that includes tomatoes.

Oothappam topped with peas and carrots.

Oothappam topped w spicy house made powder.

Oothappam topped with diced tomatoes, cilantro.

Oothappam topped with chopped vegetables.

Oothappam topped with shredded cheese combo.

Oothappam w house made sauce, cheese & veggies.

Dosa with MDC special topping.

MDC Special Dosa with masala.

Mixed grain batter Dosas w coconut/yogurt based vegetable gravy.

Plain Dosa topped with beaten egg. Seasoned with salt and pepper. Served with Sambar and chutneys.

Plain Dosa topped with egg whites. Seasoned with salt and pepper. Served with Sambar and chutneys.

Plain Dosa topped with beaten egg & stuffed with serving of goat chukka (boneless). Served with Salna.

Oothappam topped with beaten egg & boneless chicken chukka pieces. Served with Salna.

Oothappam topped with beaten egg & boneless goat chukka pieces. Served with Salna.

Flavorful, spicy south Indian style rasam (soup).

Fried Indian savory donut made of lentil batter with green chillies, cilantro & onion. Served with Chutney & Sambar.

Medu vadais dipped in plain & creamy yogurt.

Medu vadais dipped in sambar.

Medu vadais dipped in sambar.

Sliced red onions dipped in a batter and oil fried. Served with Chutney.

Sliced Jalapeño peppers dipped in a batter and oil fried. Served with Chutney.

Sliced plantains dipped in a batter and oil fried. Served with Chutney.

Spiced mashed potato scoops dipped in a batter and oil fried. Served with Chutney.

Cauliflower florets coated with spicy batter and oil fried. Served with Mint Chutney.

Onion fritters made of sliced onions coated in a batter and oil fried. Served with Mint Chutney.

Indian cottage cheese dipped in a batter and oil fried. Served with Chutney.

Boneless, cubed chicken thigh meat, marinated in a house made marinade and deep fried.

Chicken 65, simmered in yogurt/chilli sauce and seasoned with a special house made sauce.

Steamed dumplings made of rice & lentil batter. Served with Chutney & Sambar.

Steamed dumplings made of rice & lentil batter. Served with Chutney & Sambar.

Diced idlis sautéed with onions, ghee, podi and seasoning. Served with Chutney.

Combo of an idli and a medu vadai dipped in sambar.

Combo of an idli and a medu vadai. Served with Chutney and Sambar.

Bite sized idlis (steamed dumplings) soaked in or given with sambar. Flavored with ghee.

Combo of an idli, a medu vadai and a serving of ven pongal. Served with Chutney & Sambar.

A perfect rice and green lentil combination, with cashews, ginger, curry leaves & black pepper corns. Served with Chutney & Sambar.

A set of house made, layered, leavened bread (parota) served with vegetable kuruma.

A set of soft bread made from wheat flour served with vegetable kuruma.

Chopped pieces of parota blended with spices, sautéed in spicy masala with veggies. Served with Raita.

A set of oil fried, wheat bread with a light and puffy texture. Served with potato based masala.

A large puffy, oil fried bread with a light texture and channa masala.

Combo of an idli, a medu vadai, a mini masala dosa and kesari Served with Chutney & Sambar.

Chopped pieces of parota blended with spices, diced onions, tomatoes, boneless chicken meat, eggs and sautéed with a spicy masala. Served with Raita.

Chopped pieces of parota blended with spices, diced onions, tomatoes, boneless goat meat, eggs and sautéed with a spicy masala. Served with Raita.

Chopped pieces of parota blended with spices, diced onions, tomatoes, eggs and sautéed with a spicy masala. Served with Raita.

7 mini, bite sized idlis soaked in sambar and flavored with ghee.

7 mini, bite sized idlis flavored with ghee. Served with small portion of sambar.

A mini Dosa topped with a small serving of masala. Served with Chutney and small sambar.

A plain Dosa rolled like a cone. Flavored with ghee Served with Chutney and small sambar.

Kids special Dosa (more like a pancake) topped with mini chocolate chips. Served with Syrup.

Kids special Dosa topped with shredded cheese combo & ghee. Served with Chutney and small sambar.

Kids special Dosa spread with Nutella®. Served with Syrup.

Kids special Dosa spread with peanut butter and jelly.

A rice dish made with lemon juice cooked with spices and seasoned with green chillies, mustard seeds, peanuts and curry leaves. Served with Pickle.

Tamilnadu style biriyani made with bone-in goat & jeera rice. Served with Raita.

A mixed vegetable curry simmered in rich flavorful gravy made with coconut, green chillies and spices.

A tangy house made specialty made with dry lentils, red chillies, curry leaves with a tamarind pulp base.

Roasted cubes of paneer cooked in a buttery, creamy and spicy gravy. Great with naans. Kids' favorite.

Roasted cubes of paneer, bell peppers & onions cooked in creamy gravy. Great with naans.

Roasted cubes of paneer cooked in a creamy spinach based gravy.

A spicy gravy made with channa (gorbanzo beans). Try with our roti, poori or parota.

Roasted chunks of paneer sautéed in onion and tomato based curry with green peppers.

Roasted chunks of vegetables sautéed in onion and tomato based curry with green peppers.

Vegetables cooked in dry roasted spicy coconut mixture in Chettinadu style. Great with our breads.

Lentils (dhal) cooked and seasoned with onions, garlic, curry leaves, ghee and salt. A very mild food.

Boneless chicken curry simmered in flavorful gravy made with coconut, green chillies & Indian spices.

Bone-in chicken meat pieces cooked with spicy black pepper and South Indian spice mix.

Bone-in chicken pieces cooked in dry roasted spicy coconut mix in Chettinadu style.

Boneless chicken pieces in onion and tomato based curry with green peppers.

Boneless chicken meat curry simmered in rich, creamy gravy made with coconut, green chillies and spices.

Boneless chicken breast meat cubes marinated in tikka sauce, baked in tandoor finished in a rich creamy tomato & butter sauce.

Boneless chicken breast meat cubes marinated in yogurt/spice sauce, baked in tandoor finished in a rich buttery, creamy tomato & butter sauce.

Bone-in goat meat cubes marinated in South Indian masala and cooked in flavorful gravy.

Bone-in goat meat cubes cooked with spicy black pepper and South Indian spice mix.

Bone-in goat meat pieces cooked in dry roasted, spicy coconut mix in Chettinadu style.

Bone-in goat meat pieces in onion and tomato based curry with green peppers.

Bone-in goat meat curry simmered in rich, creamy gravy made with coconut, green chillies and spices.

Hardboiled eggs slightly fried in oil and finished in a flavorful gravy.

Hardboiled eggs simmered in a spicy, flavorful gravy.

Tamilnadu style meals with sambar, rasam, vegetable curries, rice, yogurt, dessert, appalam, pickle and a piece of bread or oothappam.

Tamilnadu style meals with sambar, rasam, vegetable curries, a non-veg item, rice, yogurt, dessert, appalam, pickle and a piece of bread or oothappam.

Leavened, fluffy Indian bread cooked in tandoor oven.

Plain naan infused with garlic, brushed with butter.

Soft Indian wheat flour tortilla cooked on hotplate.

Plain naan, brushed with butter.

Soft Indian, wheat flour tortilla. Tandoor cooked.

Soft Indian wheat flour tortilla seared on hotplate and finished on flame. Made with almost no oil.

Soft, oil fried, puffy Indian wheat flour tortilla.

Milk solids made in to small balls, deep fried in oil and dipped in a sweet syrup. Served warm.

Rich and tasty Indian dessert prepared with carrots.

Traditional Indian dessert made of milk and milk solids soaked in sweet syrup. Served chilled.

A sweet dish made of semolina.

Sweet dish made of ground almonds and ghee.

A classic Indian dessert made of cottage cheese dipped in sweet syrup. Served chilled.

A traditional South Indian coffee with boiled milk.

Buttermilk with cilantro, ginger and green chillies.

Yogurt blended with sugar. Sweet and tangy.

Coke, Diet Coke, Sprite, Fanta, Lemonade, Soda.

Mexican coke, Fanta or other.

Indian tea boiled with spices and milk.

Yogurt blended with mango pulp. Sweet and tangy.

Milk, ice cream & mango/chickoo pulp blended.

Fresh lemon juice with salt, soda and Indian spices.

Rose flavored, sweetened fresh milk drink.