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Dosas
Classic South Indian Crêpes (Dosas) or pancakes (Oothappams) made with rice and lentil based batter.
- Plain DosaA plain crispy Dosa.
- Masala DosaPlain Dosa topped with masala.
- Mysore Plain DosaDosa coated with a spicy red chutney.
- Mysore Masala DosaMysore plain Dosa topped with masala.
- Ghee DosaCrispy Dosa made with clarified butter (ghee).
- Ghee Masala DosaGhee Dosa topped with masala.
- Ghee Podi DosaGhee Dosa topped with spicy house made powder.
- Ghee Podi Masala DosaGhee podi Dosa topped with masala.
- Onion Ghee Podi DosaGhee podi Dosa topped with chopped red onions.
- Onion Ghee Podi Masala DosaOnion Ghee Podi Dosa topped with masala.
- Butter DosaSoft Dosa topped with butter and cilantro.
- Butter Masala DosaButter Dosa topped with masala.
- Onion DosaPlain Dosa topped with diced red onions.
- Onion Masala DosaOnion Dosa topped with masala.
- Cheese Masala DosaDosa topped with shredded cheese combo & masala.
- Cheese Chilli DosaDosa topped with shredded cheese combo & chillies.
- Plain Paper RoastLarge, thin, crispy Dosa served on a large platter.
- Masala Paper RoastPlain paper roast topped with masala.
- Paper Ghee RoastPlain paper roast made with ghee.
- Masala Paper Ghee RoastPaper ghee roast topped with masala.
- Plain Rava DosaCrispy Dosa with semolina (wheat middling) batter.
- Masala Rava DosaPlain rava Dosa topped with masala.
- Onion Rava DosaPlain rava Dosa with diced red onions.
- Onion Rava Masala DosaOnion rava Dosa topped with masala.
- Kal DosaA set of fluffy, soft, homestyle Dosas.
- Onion OothappamOothappam topped w diced red onion, cilantro.
- Onion Chilli OothappamOothappam topped w chopped red onion, chillies.
- Onion Chilli Tomato OothappamOnion chilli oothappam that includes tomatoes.
- Peas and Carrot OothappamOothappam topped with peas and carrots.
- Podi OothappamOothappam topped w spicy house made powder.
- Tomato OothappamOothappam topped with diced tomatoes, cilantro.
- Vegetable OothappamOothappam topped with chopped vegetables.
- Cheese OothappamOothappam topped with shredded cheese combo.
- Pizza OothappamOothappam w house made sauce, cheese & veggies.
- MDC Special Dosa (Special Days)Dosa with MDC special topping.
- MDC Special Dosa Masala (Special Days)MDC Special Dosa with masala.
- Adai Aviyal (Special Days)Mixed grain batter Dosas w coconut/yogurt based vegetable gravy.
Non Veg Dosas
Classic South Indian, non vegetarian Crêpes (Dosas) or pancakes (Oothappams) made with rice and lentil based batter.
- Egg DosaPlain Dosa topped with beaten egg. Seasoned with salt and pepper. Served with Sambar and chutneys.
- Egg White DosaPlain Dosa topped with egg whites. Seasoned with salt and pepper. Served with Sambar and chutneys.
- Goat Keema DosaPlain Dosa topped with beaten egg & stuffed with serving of goat chukka (boneless). Served with Salna.
- Kari Dosa - ChickenOothappam topped with beaten egg & boneless chicken chukka pieces. Served with Salna.
- Kari Dosa - GoatOothappam topped with beaten egg & boneless goat chukka pieces. Served with Salna.
Soups
Warm, delicious, spicy soups
- RasamFlavorful, spicy south Indian style rasam (soup).
Veg Appetizers
Classic South Indian vegetarian appetizers
- Medu Vadai (2 Pcs)Fried Indian savory donut made of lentil batter with green chillies, cilantro & onion. Served with Chutney & Sambar.
- Thayir Vadai (2 Pcs)Medu vadais dipped in plain & creamy yogurt.
- Sambar Vadai (2 Pcs)Medu vadais dipped in sambar.
- Rasa Vadai (2 Pcs)Medu vadais dipped in sambar.
- Onion Bajji (4 Pcs)Sliced red onions dipped in a batter and oil fried. Served with Chutney.
- Jalapeno Bajji (4 Pcs)Sliced Jalapeño peppers dipped in a batter and oil fried. Served with Chutney.
- Plantain Bajji (4 Pcs)Sliced plantains dipped in a batter and oil fried. Served with Chutney.
- Aloo Bonda (2 Pcs)Spiced mashed potato scoops dipped in a batter and oil fried. Served with Chutney.
- Gobi 65Cauliflower florets coated with spicy batter and oil fried. Served with Mint Chutney.
- Onion PakodaOnion fritters made of sliced onions coated in a batter and oil fried. Served with Mint Chutney.
- Paneer PakodaIndian cottage cheese dipped in a batter and oil fried. Served with Chutney.
Non Vegetarian Appetizers
Tasty appetizers for the meat lovers.
- Chicken 65Boneless, cubed chicken thigh meat, marinated in a house made marinade and deep fried.
- MDC Special Chicken 65Chicken 65, simmered in yogurt/chilli sauce and seasoned with a special house made sauce.
Veg Tiffins
Tiffins are mostly light food eaten any time of the day in South India - but mostly as a breakfast or dinner. Be forewarned, some are larger than a meal!
- Idli (2 Pcs)Steamed dumplings made of rice & lentil batter. Served with Chutney & Sambar.
- Idli (3 Pcs)Steamed dumplings made of rice & lentil batter. Served with Chutney & Sambar.
- Podi IdliDiced idlis sautéed with onions, ghee, podi and seasoning. Served with Chutney.
- Idli Vadai In SambarCombo of an idli and a medu vadai dipped in sambar.
- Idli Vadai Separate SambarCombo of an idli and a medu vadai. Served with Chutney and Sambar.
- 14 Mini Idlis In/Separate SambarBite sized idlis (steamed dumplings) soaked in or given with sambar. Flavored with ghee.
- Idli Vadai VenPongalCombo of an idli, a medu vadai and a serving of ven pongal. Served with Chutney & Sambar.
- Ven PongalA perfect rice and green lentil combination, with cashews, ginger, curry leaves & black pepper corns. Served with Chutney & Sambar.
- Parota KurumaA set of house made, layered, leavened bread (parota) served with vegetable kuruma.
- Chappati + Veg KurumaA set of soft bread made from wheat flour served with vegetable kuruma.
- Veg Kothu ParotaChopped pieces of parota blended with spices, sautéed in spicy masala with veggies. Served with Raita.
- Poori MasalaA set of oil fried, wheat bread with a light and puffy texture. Served with potato based masala.
- Channa BaturaA large puffy, oil fried bread with a light texture and channa masala.
- Combo TiffinCombo of an idli, a medu vadai, a mini masala dosa and kesari Served with Chutney & Sambar.
Non Veg Tiffins
Tiffins are mostly light food eaten any time of the day in South India - but mostly as a breakfast or dinner. Be forewarned, some are larger than a meal!
- Chicken Kothu ParotaChopped pieces of parota blended with spices, diced onions, tomatoes, boneless chicken meat, eggs and sautéed with a spicy masala. Served with Raita.
- Goat Kothu ParotaChopped pieces of parota blended with spices, diced onions, tomatoes, boneless goat meat, eggs and sautéed with a spicy masala. Served with Raita.
- Egg Kothu ParotaChopped pieces of parota blended with spices, diced onions, tomatoes, eggs and sautéed with a spicy masala. Served with Raita.
Kids Menu
Small kids' sized Dosas and Idli portions. For your kids (and sometimes, the kids in you!)
- 7 Mini Idli - In Sambar7 mini, bite sized idlis soaked in sambar and flavored with ghee.
- 7 Mini Idli - Separate Sambar7 mini, bite sized idlis flavored with ghee. Served with small portion of sambar.
- Mini Masala DosaA mini Dosa topped with a small serving of masala. Served with Chutney and small sambar.
- Cone DosaA plain Dosa rolled like a cone. Flavored with ghee Served with Chutney and small sambar.
- Chocolate DosaKids special Dosa (more like a pancake) topped with mini chocolate chips. Served with Syrup.
- Cheese DosaKids special Dosa topped with shredded cheese combo & ghee. Served with Chutney and small sambar.
- Nutella® DosaKids special Dosa spread with Nutella®. Served with Syrup.
- Peanut Butter Jelly (PBJ) DosaKids special Dosa spread with peanut butter and jelly.
Veg Rice Dishes
These are dishes made out of rice. Traditional South Indian preparations.
- Lemon RiceA rice dish made with lemon juice cooked with spices and seasoned with green chillies, mustard seeds, peanuts and curry leaves. Served with Pickle.
Non Veg Biriyanis
Aromatic, spicy, 'dum' biriyanis served with raita. On most weekends, we also serve a 'MDC special biriyani', made in Tamil Nadu style.
- MDC Goat BiriyaniTamilnadu style biriyani made with bone-in goat & jeera rice. Served with Raita.
Veg Curries
Delicious, made to order curries served with a generous portion of white rice. Some of the curries are great with our house made breads!
- Vegetable KurumaA mixed vegetable curry simmered in rich flavorful gravy made with coconut, green chillies and spices.
- Vegetable Kara KuzhambhuA tangy house made specialty made with dry lentils, red chillies, curry leaves with a tamarind pulp base.
- Paneer Butter MasalaRoasted cubes of paneer cooked in a buttery, creamy and spicy gravy. Great with naans. Kids' favorite.
- Paneer Tikka MasalaRoasted cubes of paneer, bell peppers & onions cooked in creamy gravy. Great with naans.
- Palak PaneerRoasted cubes of paneer cooked in a creamy spinach based gravy.
- Channa MasalaA spicy gravy made with channa (gorbanzo beans). Try with our roti, poori or parota.
- Kadai PaneerRoasted chunks of paneer sautéed in onion and tomato based curry with green peppers.
- Kadai VegetablesRoasted chunks of vegetables sautéed in onion and tomato based curry with green peppers.
- Vegetable ChettinaduVegetables cooked in dry roasted spicy coconut mixture in Chettinadu style. Great with our breads.
- Dhal ThadkaLentils (dhal) cooked and seasoned with onions, garlic, curry leaves, ghee and salt. A very mild food.
Non Veg Curries
Delicious, made to order curries served with a generous portion of white rice. Some of the curries are great with our house made breads!
- Chicken CurryBoneless chicken curry simmered in flavorful gravy made with coconut, green chillies & Indian spices.
- Pepper Chicken CurryBone-in chicken meat pieces cooked with spicy black pepper and South Indian spice mix.
- Chettinadu Chicken CurryBone-in chicken pieces cooked in dry roasted spicy coconut mix in Chettinadu style.
- Kadai ChickenBoneless chicken pieces in onion and tomato based curry with green peppers.
- Chicken KurumaBoneless chicken meat curry simmered in rich, creamy gravy made with coconut, green chillies and spices.
- Chicken Tikka MasalaBoneless chicken breast meat cubes marinated in tikka sauce, baked in tandoor finished in a rich creamy tomato & butter sauce.
- Butter Chicken MasalaBoneless chicken breast meat cubes marinated in yogurt/spice sauce, baked in tandoor finished in a rich buttery, creamy tomato & butter sauce.
- Goat CurryBone-in goat meat cubes marinated in South Indian masala and cooked in flavorful gravy.
- Goat Pepper FryBone-in goat meat cubes cooked with spicy black pepper and South Indian spice mix.
- Chettinadu Goat CurryBone-in goat meat pieces cooked in dry roasted, spicy coconut mix in Chettinadu style.
- Kadai GoatBone-in goat meat pieces in onion and tomato based curry with green peppers.
- Goat KurumaBone-in goat meat curry simmered in rich, creamy gravy made with coconut, green chillies and spices.
- Egg CurryHardboiled eggs slightly fried in oil and finished in a flavorful gravy.
- Egg MasalaHardboiled eggs simmered in a spicy, flavorful gravy.
Weekday Lunch Specials
Classic, Traditional South Indian meals (aka 'Thali') - served during weekday lunch time only
- Vegetarian MealsTamilnadu style meals with sambar, rasam, vegetable curries, rice, yogurt, dessert, appalam, pickle and a piece of bread or oothappam.
- Non Vegetarian MealsTamilnadu style meals with sambar, rasam, vegetable curries, a non-veg item, rice, yogurt, dessert, appalam, pickle and a piece of bread or oothappam.
Breads
All of the breads we serve are house made, from scratch. Straight from the tandoor or hot-plate or the fryer to your plate!
- Plain Naan - (Each - cut into 4 Pcs)Leavened, fluffy Indian bread cooked in tandoor oven.
- Garlic Naan - (Each - cut into 4 Pcs)Plain naan infused with garlic, brushed with butter.
- Chappati (1 Pc)Soft Indian wheat flour tortilla cooked on hotplate.
- Butter Naan (Each - cut into 4 Pcs)Plain naan, brushed with butter.
- Roti (Each - cut into 4 Pcs)Soft Indian, wheat flour tortilla. Tandoor cooked.
- Pulka (1 Pc)Soft Indian wheat flour tortilla seared on hotplate and finished on flame. Made with almost no oil.
- Poori (1 Pc)Soft, oil fried, puffy Indian wheat flour tortilla.
Desserts
Delicious Indian desserts! Don't miss our signature 'Badam Halwa'!
- Gulab Jamun (2 Pcs)Milk solids made in to small balls, deep fried in oil and dipped in a sweet syrup. Served warm.
- Carrot HalwaRich and tasty Indian dessert prepared with carrots.
- Rasmalai (2 Pcs)Traditional Indian dessert made of milk and milk solids soaked in sweet syrup. Served chilled.
- KesariA sweet dish made of semolina.
- Badam HalwaSweet dish made of ground almonds and ghee.
- Rasagulla (2 Pcs)A classic Indian dessert made of cottage cheese dipped in sweet syrup. Served chilled.
Drinks
To quench your thirst or feed your nostalgia, we offer a variety of drinks. Hot and cold! Don't miss our Filter Coffee or Masala Tea!
- Filter CoffeeA traditional South Indian coffee with boiled milk.
- Neer Moru (Butter Milk)Buttermilk with cilantro, ginger and green chillies.
- Sweet LassiYogurt blended with sugar. Sweet and tangy.
- Soda - Fountain/CanCoke, Diet Coke, Sprite, Fanta, Lemonade, Soda.
- Bottled Soda DrinksMexican coke, Fanta or other.
- Sparkling Water - Bottle
- Masala TeaIndian tea boiled with spices and milk.
- Mango LassiYogurt blended with mango pulp. Sweet and tangy.
- Milk Shake - Mango/ChickooMilk, ice cream & mango/chickoo pulp blended.
- Masala Soda/CokeFresh lemon juice with salt, soda and Indian spices.
- Rose MilkRose flavored, sweetened fresh milk drink.
- Bottled Water
Add-ons
Need something extra or just want to try? Choose from our add-ons. Papads (Appalams) anyone?
- Sambar - 8 Fl. Oz
- Masala - (Potato) - 4 Fl. Oz
- Podi w/ (Gingelly) Oil
- Raita - 8 Fl. Oz
- Appalam (Papad) (2 Pcs)
- Chutney - 4 Fl. Oz
- Sambar - 16 Fl. Oz
- Yogurt - 4 Fl. Oz
- White Rice - 14 Fl. Oz
- Idli (1 Pc)
- Salna - 8 Fl. Oz
- Paneer Masala - 8 Fl. Oz