A LA CARTE
Six Course Tasting Menu
A rotating six course tasting menu based on seasonality and availability from farmers. We can accommodate most dietary restrictions & allergies with 24 hours notice.
- Six Course Tasting Menu$70
- 1st Course- Salad
- 2nd Course- Soup
- 3rd Course- Appetizer
- 4th Course- Entree
- 5th Course- Cheese
- 6th Course- Dessert
- Wine PairingsEach dish can be paired with the perfect glass of wine$30
APPETIZERS
- Butternut BenedictFarm & Sparrow farro, butternut squash, poached egg, apple hollandaise, spinach, apples$9
- Mushroom Bisquemaitake mushroom bisque, dandelion oil, kombucha cremeaux, grilled cheese$8
- Fried PicklesMt. Olive dill pickles, Texas Pete hot sauce, dill dressing$7
- Cheese & Charcuteriedaily selection of NC farms & Orrman's Cheese Shop cheeses and charcuterie with Lusty Monk mustard, daily selection of jam, grilled bread, Pimento olives
- 1 Meat$8
- 1 Cheese$8
- 3 Cheeses$20
- 1 Cheese, 2 Meats$20
- 2 Cheeses, 1 Meat$20
- 3 Meats$20
- Shrimp FrittersNC shrimp, Ashe county cheddar, Texas Pete aioli, cilantro sauce, seasonal pickles$11
- Twice Baked Butternutherb creme fraiche, green onion, smoked pecans, Ashe County cheddar$9
- Bacon Wrapped Stuffed JalapenosHappy Dirt jalapeno peppers, corn & Ashe County cheddar, bacon, pickled red onion, served with house dill dressing$12
- Loaded Mac & CheeseAshe County garlic cheddar & pepper jack cheese, bacon, green onion, hemp breadcrumbs$10
ENTREES
*Items with a * are served raw or undercooked, or contain (or may contain) raw of undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- *Bison Flank SteakCarolina Bison flank steak, crispy brussel sprouts, confit fingerling potatoes, Texas Pete aioli, lemon balm chimi-churri$36
- Rare
- Medium Rare
- Medium
- Medium Well
- Well
- Pickle Fried Chickendill pickle brined chicken, seasonal succotash, warm potato salad, house made dill dressing$24
- Koji Duck ConfitKoji salted duck confit, shio koji mushrooms, peppers, rice, green onions, "General Tso's" sauce$30
- Pork of the DayHarmony Ridge Farms pork, seasonal accompaniments$32
- *Seasonal NC FishApple cider marinated seasonal NC fish, squash puree, Farm & Sparrow grains, kale, pomegranate-green onion sauce, popped sorghum$23
- Beer Braised Rabbit RavioliJim Bowman's rabbit & house made ricotta stuffed raviolis, spinach cream sauce, tomato, pickled red cabbage, sunflower seeds$24
- Pork Bulgogi Banh MiHarmony Ridge Farms pork bulgogi, pickled root vegetables, jalapeno, aioli, cinlantro, side of bok choy kimchi slaw$15
- Shrimp ScampiNC shrimp, Shell'em Seafood Co. mussels, Zia Pia sepia ink spaghetti, confit fennel, sumac, cream sauce$30
DESSERT
- Cinnamon Raisin Bread PuddingCinnamon raisin bread pudding, deep fried, topped with a sweet glaze, seasonal ice cream$8
- Corn Chess PieCorn chess pie, lemon curd, rooftop honey diplomat cream, sumac popcorn, seasonal fruit$9
- Flourless Chocolate TorteFlourless chocolate torte, bourbon caramel pecan ice cream, hot fudge, toffee crumbles$9
- Brioche Cinnamon Roll(baked to order, 10-15 minutes) macerated apples, chocolate granola, chile spiced anglaise$9
- Scoop of Ice CreamSeasonal scoop of house made ice cream$4
- Ice Cream Sandwichseasonal house made ice cream, seasonal cookies$8
SIDES/ ADD ONS
- Bacon Fat Brussel SproutsCrispy fried brussel sprouts tossed in bacon fat$5
- Yukon Gold Potato FriesHouse cut Yukon gold potato fries. Comes with side of ketchup.$3
- Cookie DoughOne quart of homemade cookie dough. Yields approx. 24 cookies (depending on size of scoop)$12
- Non-GMO Stocks (Quart)House made, non-GMO stocks. Perfect for soups, sauces, cooking, and as a liquid diet/cleanse. Please note, the variety of stocks are dependent on the day. Please call to check for a specific stock that you are looking for.$3