OUR MENU

  • STARTERS

    • BLOOMER SANDWICHES WITH LEAVES
      A choice of ham & mustard, camembert & fig chutney or smoked salmon with creme fraiche. Add homemade chips for an extra £2 (served lunch only)
      £6
    • WELSH RAREBIT
      Posh-up your cheese on toast with our Guinness Welsh rarebit and baby leaves.
      £5
    • BLACK PUDDING SALAD
      West Country black pudding & smoked streaky bacon salad.
      £6
    • GOATS CHEESE SALAD
      Goats cheese, salad of grated apple, fennel, walnuts & mixed leaves (main course for £10).
      £5
    • SOUP
      Soup of the day served with crusty bread and butter.
      £5
    • MUSSELS
      Cornish mussels, white wine, cream, onion & garlic served with crusty bread (main course for £10).
      £5

  • MAINS

    • BEEF BURGER
      The Pulteney Beef Burger, cheese & smoked bacon, pickles, double cooked chips.
      £12
    • FISH & CHIPS
      Piston Broke beer battered fresh haddock, double cooked chips.
      £12.50
    • RISOTTO
      Butternut squash & sage risotto, oven dried Heirloom tomato, parmesan crisp (small plate for £5).
      £10
    • MUSHROOM PIE
      Wild mushroom, spinach & ruffle oil pie, seasonal vegetables.
      £11
    • ONGLET STEAK
      Beef Onglet Steak (medium rare), double cooked chips, horseradish cream.
      £15
    • FILLET SOLE
      Fillet of Megrim Sole, mushrooms, veloute, sautéed potatoes & baby carrots.
      £14

  • SIDES

    • DOUBLE COOKED CHIPS
      £3
    • BUTTERED SEASONAL VEG
      £3
    • ROASTED NEW POTATOES
      £3