ANTIPASTI

• Bread Basket

  Homemade mediterranean style focaccia

  $5
• Caesar

  romaine lettuce, parmesan, house-made dressing, seasoned croutons

  $12
• Arugula Nobile

  imported D.OC. prosciutto, crumbled blue cheese, cherry tomato, red onion, evoo, white balsamic vinaigrette, fig glaze

  $12
• Burrata con Vegetali

  burrata cheese, marinated grilled vegetables, roasted peppers, fig glaze

  $14
• Carciofi alla Romana Giudea

  imported whole roman jewish style artichokes, garlic, parsley, evoo

  $16
• Funghi Gratinati

  shitake mushrooms, rosemary, cherry tomatoes, demi-glace served on a crostini topped with fontina cheese

  $16
• Antipasto

  cured meats and cheeses, olives, marinated vegetables

  $20
• Gamberi e Calamari Rustico

  jumbo shrimp, calamari, black olives, plum tomato sauce, calabrian chile, white wine

  $20

PRIMI

*additional up charge for gluten-free pasta

• Spaghetti alle Bolognese

  ground beef, plum tomato, celery, carrots, spanish onion

  $26
• Cacio e Pepe con Tartufo

  Locatelli pecorino romano, black pepper, black truffle +6 add burrata *$30 per entree on Wednesday and Thursday for Tableside Night

  $28
• Rigatoni alla Romana

  prosciutto, sage, Locatelli Pecorino Romano, white wine, garlic, topped with a whole burrata

  $28
• Fettuccine Mare e Monte

  colossal shrimp, wild mushrooms, white wine, light cream

  $28
• Linguine ai Frutti di Mare

  colossal shrimp, lump crab, calamari, cherry tomatoes, white wine, evoo

  $32

SECONDI

• Pollo alla Calabrese

  Bell & Evans boneless chicken breasts, plum tomato, white wine, black olives, capers, shiitake mushrooms, calabrian chile

  $28
• Vitello di Albertino

  thinly pounded domestic milk-fed veal medallions, artichoke hearts, sun-dried tomatoes, lump crab, demi glace, white wine, light cream

  $38
• Tonno al Salmoriglio

  ahi-yellowfin tuna topped with sun-dried tomato, capers, garlic, lemon, Calabrese oregano, evoo served with salad white balsamic vinaigrette

  $34
• Costoletta di Maiale (Limited Availability)

  double bone-in Berkshire style pork chop, caramelized onion, pancetta, port wine, demi-glace (Please note item takes 30 minutes to prepare)

  $48

CONTORNI

• Pasta Pomodoro

  tomato sauce

  $10
• Pasta aglio e olio

  garlic, oil, parsley

  $10
• Side vegetable

  daily vegetable

  $7

BEVANDE

beverages

• Cappuccino

  $5
• Espresso

  $3
• American Coffee

  $3
• Hot tea

  $3
• Sprite/Coke/Diet Coke

  $3
• Unsweetened Iced tea

  $4
• Pellegrino

  Italian Mineral water

  $6
• Panna

  Italian Still water

  $6

Antipasti

appetizer selections

• Focaccia e Miele

  house made focaccia bread served with whipped honey ricotta

  $12
• Caesar

  house made caesar dressing, parmigiano, croutons

  $14
• Antipasto

  prosciutto, soppressata, mozzarella, provolone, roasted peppers, mediterranean olives

  $20

Secondi

main dishes

• Brioche French toast

  house made brioche french toast marinated in grand marnier brown sugar vanilla mixture, topped with nutella, bananas and mascarpone cream

  $18
• Cuoricini

  red velvet heart shaped waffles topped with assortment of berries and mascarpone cream

  $16
• L'uovo di Purgatory

  fresh eggs, plum tomato, mediterranean olives, calabrese oregano served with house made bread

  $16
• Salmone al Carpaccio

  smoked salmon, capers, red onion, lemon, evoo served with arugula in white balsamic vinaigrette

  $24
• Gamberi e Polenta

  extra jumbo shrimp sautéd brown butter thyme and sage sauce with creamy mascarpone polenta (+3 add egg)

  $24
• Spaghetti alla Carbonara

  Guanciale, egg, Locatelli Pecorino Romano

  $24
• Spaghetti Cacio e Pepe

  Locatelli pecorino cheese & black pepper pasta served tableside

  $26

Dolce

desserts

• Affogato

  vanilla ice cream with a shot of espresso

  $10
• Cannoli

  house made ricotta filling with Sicilian shells

  $10

Bevande

beverages

• American Coffee

  $3
• Cappuccino

  $3
• Espresso

  $3

Antipasto

Focaccia with caprese & olives served family-style

Primi

appetizer selection | choose one

• Bisque di aragosta

  house made lobster bisque soup
• Parmigiana di Melanzane

  eggplant parmigiana
• Cocktail di Gamberi

  extra jumbo shrimp served with housemade cocktail sauce
• Caesar

  Romaine lettuce with housemade caesar dressing

Secondi

entree selection | choose one

• Lobster Fra Diavolo

  6 oz lobster tail, lump crab meat, plum tomato, calabrese chile served over linguine
• Cacio e Pepe

  served tableside & prepared in Locatelli cheese wheel topped with whole burrata and black truffle
• Osso Bucco

  veal osso bucco braised in plum tomato and vegetables served over pappardelle pasta
• Costoletta di Maiale

  double bone-in Berkshire style pork chop, caramelized onion, pancetta, port wine, demi-glace
• Vitello Saltimbocca

  thinly pounded milk-fed veal medallions topped with sage, prosciutto di parma, fontina cheese finished with demi-glace sauce
• Filetto di Manzo

  8 oz. prime dry aged filet mignon topped with jumbo lump crab meat served with a roux butter sauce
• L'azzannatore Rosso

  red snapper filet served with jumbo shrimp in a livornese sauce (capers, black olives, plum tomato, calabrese oregano)

Dolce

Dessert selection | choose one

• Torta di Cioccolato

  double fudge chocolate ganache cake served with vanilla ice cream
• Sorbetto di Limone

  creamy lemon sorbet served in whole lemon
• Budino di Tiramisu

  tiramisu bread pudding served with vanilla brandy cream sauce

Primi

appetizer selection

• Bread Basket

  assortment of house made focaccia served with extra virgin olive oil

  $5
• Caesar

  romaine, parmesan, housemade dressing

  $12
• Burrata

  whole burrata, prosciutto, pistachio, honey, evoo

  $14
• Cacio e Pepe

  served table side in Locatelli cheese wheel for the table priced per person

  $14
• Caprese

  fresh mozzarella, Jersey tomato, basil, evoo

  $15
• Carciofi alla Romana Giudea

  Imported Roman artichokes served Jewish style

  $16
• Polpette

  house made meatballs served with whipped ricotta

  $16
• Antipasto

  prosciutto, soppressata, provolone, mozzarella, roasted peppers, mediterranean olives, pickled eggplant

  $21
• Frittura Mista

  floured and fried shrimp and calamari

  $22

Secondi

choose one entree

• Cacio e Pepe

  served table side in Locatelli Pecorino Romano cheese wheel per person

  $30
• Cannelloni al Vitello

  fresh pasta sheets rolled and stuffed with ground veal, plum tomato, ricotta cheese topped with fresh mozzarella

  $32
• Gnocchi al Tartufo

  housemade gnocchi served in a truffle cream sauce topped with a whole burrata

  $34
• Linguine all'Aragosta

  langostino lobster, light cream, plum tomato, evoo

  $38
• Linguine ai Frutti di Mare

  colossal shrimp, lump crab, calamari, cherry tomatoes, white wine, evoo

  $34
• Pollo Agrodoce

  Bell & Evans chicken breast finished with an orange citrus sage & thyme glaze sauce

  $30
• Branzino

  white meditterean fish, extra jumbo shrimp. lemon, white wine, capers

  $40
• Costoletta di Maiale

  double bone-in Berkshire style pork chop, caramelized onion, pancetta, port wine, demi-glace (Please note item takes 30 minutes to prepare)

  $45
• Vitello di Albertino

  thinly pounded domestic milk-fed veal medallions, artichoke hearts, sun-dried tomatoes, lump crab, demi glace, white wine, light cream

  $40
• Rack of Lamb

  Australian rack of lamb med-rare temperature, dijon mustard rosemary crusted, red wine demi-glace

  $59

Dolce

housemade dessert selection presented by server

Panificio

baked goods

• Easter Brioche Bread

  bread wreaths with easter egg, icing & rainbow jimmies

  $15
• Ricotta Pie

  9 inch housemade ricotta pie

  $20
• Ricotta ham pie

  9 inch house made ham pie

  $20

New Years Eve Specials

• Caesar Salad

  romaine, parmesan, house made croutons and caesar dressing

  $50
• Antipasto

  cured meats and cheeses, marinated vegetables, olives medley

  $75
• Colossal Shrimp Cocktail

  colossal shrimp, house made cocktail and lemon aioli sauce, fresh lemon slices

  $100
• Frittura Mista

  lightly floured jumbo shrimp and calamari breaded and fried, marinara, lemon aioli, fresh lemon slices

  $100
• Baked Gnocchi

  plum tomato, ricotta, mozzarella

  $65
• Gnocchi Langostino

  langostino lobster chunks, brandy, plum tomato, light creams

  $100
• Mini cannoli tray

  house made ricotta filling

  $50
• New Years Day French Toast

  house-made brioche creme brûlée french toast, mascarpone cream, fresh berries (bake at 350 at hour or until crispy)

  $65

Piatti Per Bambini

entree selections

• Pasta Pomodoro

  tomato sauce

  $14
• Pasta Burro

  butter and cheese sauce

  $14
• Pasta Bolognese

  ground meat tomato sauce

  $16

Antipasti for the table

• House-made focaccia, mediterranean olives, caprese

Primi

appetizer course | Choose one of the following

• Carciofi alla Romana Giudea

  imported whole roman jewish style artichokes, garlic, parsley
• Cocktail di Gamberi

  extra jumbo shrimp with housemade cocktail sauce
• Caesar

  homemade caesar dressing, romaine lettuce
• Calamari Fritti

  fried calamari

Paste

pasta tasting course | Choose one of the following

• Cacio e Pepe

  cacio e pepe prepared tableside in Locatelli cheese wheel
• Pomodoro

  spaghetti pomodoro, fresh basil

Secondi

main course | Choose one of the following

• Pollastrella

  whole cornish game hen, orange citrus glaze, rosemary, thyme, and sage sauce
• Branzino

  filet white mediterranean fish served with lemon white wine capers sauce
• Costoletta di Maiale

  double bone-in Berkshire style pork chop, caramelized onion, pancetta, port wine, demi-glace
• Vitello di Albertino

  thinly pounded domestic milk-fed veal medallions, artichoke hearts, sun-dried tomatoes, lump crab, demi glace, white wine, light cream
• Filetto di Manzo (+30 additional upgrade)

  8 oz. prime filet mignon and 6 oz lobster tail served with housemade demi glace and roux butter sauce

Dolci

dessert course | Choose one of the following

• Torta di Cioccolato

  double chocolate ganache cake served with vanilla gelato
• Tiramisu

  lady fingers, espresso, mascarpone
• Pesche con Crema

  grilled & marinated peaches in brandy brown sugar reduction served with mascarpone cream