Dinner Menu
ANTIPASTI
- Bread BasketHousemade bread with extra virgin olive oil$5
- Burrata con Vegetaliburrata cheese, marinated grilled vegetables, roasted peppers, fig glaze$14
- Carciofi alla Romana Giudeaimported whole roman jewish style artichokes, garlic, parsley, evoo$16
- Antipastocured meats and cheeses, olives, marinated vegetables$18
- Gamberi e Calamari Rusticojumbo shrimp, calamari, black olives, plum tomato sauce, calabrian chile, white wine$20
INSALATE
- Caesarromaine lettuce, parmesan, house-made dressing, seasoned croutons$13
- Arugula Nobileimported D.OC. prosciutto, crumbled blue cheese, cherry tomato, red onion, evoo, white balsamic vinaigrette, fig glaze$12
PRIMI
*additional up charge for gluten-free pasta
- Spaghetti alle Bologneseground veal and beef, plum tomato, celery, carrots, spanish onion$24
- Fettuccine Mare e Montecolossal shrimp, wild mushrooms, white wine, light cream$28
- Linguine ai Frutti di Marecolossal shrimp, lump crab, calamari, cherry tomatoes, white wine, evoo$32
SECONDI
- Pollo AgrodoceBell & Evans chicken breast finished with an orange citrus sage & thyme glaze sauce$26
- Vitello di Albertinothinly pounded domestic milk-fed veal medallions, artichoke hearts, sun-dried tomatoes, lump crab, demi glace, white wine, light cream$38
- Costoletta di Maiale (Limited Availability)double bone-in Berkshire style pork chop, caramelized onion, pancetta, port wine, demi-glace (Please note item takes 30 minutes to prepare)$48
- Pesce del GiornoFish of the day
CONTORNI
- Pasta Pomodorotomato sauce$10
- Pasta aglio e oliogarlic, oil, parsley$10
- Side vegetabledaily vegetable$7
DOLCE
house-made desserts will be presented by server
BEVANDE
beverages
- Cappuccino$5
- Espresso$3
- Americano$3
- Hot tea$3
- Sprite/Coke/Diet Coke$3
- Unsweetened Iced tea$4
- PellegrinoItalian Mineral water$7
- PannaItalian Still water$7