Bread of your choice. Home-made and Gluten-free, fig and raisin, w/t spreads

Home-made and gluten-free

Fruit and Nut sourdough toast

Thick-cut Stoneground brioche, pan-fried to golden perfection, served with mascarpone cream, caramelised banana, seasonal fruit, a drizzle of berry coulis, and a side of maple syrup

Chia seeds infused with matcha and almond milk, layered with creamy greek yogurt, stoneground museli and a vibrant fruit melody

Oats infused in oat milk, mixed with a touch of cinnamon, topped with sliced bruleed banana and toasted almond flakes and crunchy granola and drizzle of honey on top

On our Stoneground Brioche Bun with aioli / bbq / tomato relish

Free-range poached eggs served on Stoneground bread of your choice (GF option)

2 free-range eggs (any way), bacon, sautéed potatoes, grilled tomatoes, breakfast sausage with a side of Stoneground sourdough toast. (GF option) Vegan option: Falafel balls and mushrooms

Bacon, poached egg, cooked spinach & hollandaise sauce on our brioche bun

Free range eggs cooked your way on choice of sourdough, soy linseed sourdough, rye sourdough or gluten free toast.

With Stoneground sourdough bread Your choice of 3 ingredients: cheese / ham / tomato / spinach / feta / mushrooms (GF option)

Smashed avocado, cherry tomatoes, a poached egg, crumbed feta, and pickled onions served on a thick slice of stoneground's organic sourdough toast and topped with sprouts.

Pane di casa toast topped with scrambled eggs, sliced avocado, grilled chorizo, and a corn and tomato salsa, all dressed with chili chutney.

Sambal chilli scrambled eggs with feta, chives, blistered cherry tomatoes, crispy onions, and sourdough toast.

Stack of mint and pea fritters topped with crumbled feta, a perfectly poached egg, crispy fried shallots, fresh coriander and a side of Asian soy dressing

180g Grange scotch fillet served with two free-range fried eggs, golden roasted potatoes, and sourdough toast, finished with a vibrant chimichurri sauce

Stoneground freshly cut potato chips with aioli

Served in a Stoneground Sourdough toast

Poached chicken breast with ginger, shallots, home-made lemon & chive mayo, snow pea sprouts on Stoneground Sourdough bread

Roma tomatoes, Buffalo mozzarella, rocket and home-made mayonnaise on Stoneground Turkish Bread

A combination of grilled eggplant, zucchini and halloumi paired with roasted capsicum and topped with stoneground's house made pesto and aioli served on soy linseed sourdough

Corned beef, double brie cheese, sauerkraut, rocket, onion, and dijon honey mustard on a house-made bagel.

A stoneground seeded bagel, topped with olive tapenade, salami and mortadella, provolone cheese, grilled capsicum, and mixed lettuce. Drizzled with a aioli dressing.

Grilled Chicken breast piled high with fresh lettuce, tasty cheese, juicy tomato, topped with smashed avocado and sweet and spicy mayo. served on a soft bun with your choice of potato fires or sweet potato . chilli mayo in our own brioche bun with side of chips

Barley & quinoa base, topped with mixed cabbage, crunchy edamame, seasoned seaweed, cherry tomatoes, tangy pickled radish, creamy avocado, and finished with a zesty Japanese dressing

Plain bagel filled with tender smoked turkey, creamy brie, tangy cranberry sauce, and crisp mixed lettuce

Juicy Scotch fillet topped with grilled Spanish onion, lettuce, cheese, and beetroot, all nestled in toasted Stoneground Turkish bread. Finished with a tangy seeded mustard mayo. Served with your choice of fries or sweet potato

Buckwheat soba noodles tossed with mixed cabbage, cucumber, red radish, and pickled ginger, topped with golden fried tofu, squid and prawns, finished with Japanese Shiso and bright and citrusy yuzu dressing.

Crispy chicken schnitzel layered with melted cheese, crunchy coleslaw, jalapeños, creamy aioli, and smoky BBQ sauce, all served on a toasted Turkish roll