Winter 2023-2024
STARTERS
- LOBSTER BISQUEmaine lobster, dry sherry, cardamom cream cup 10 bowl 12
- SOUP OF THE DAYcup 8 bowl 10
- CONFIT OF LAMB CABBAGE ROLLconfit Wilfong Farms lamb shoulder, red quinoa, tomato mint lamb jus$20
- CHEF’S CUTTING BOARDregional artisan meats, nationally-recognized High Country Creamery cheeses, traditional accompaniments$28
- FLASH FRIED CALAMARIcornmeal dusted squid, chili bacon butter, ginger frisee salad$15
- PAN SEARED DIVER SCALLOPShand harvested scallop, cauliflower puree, roasted beet, chive oil, pepitas pumpkin coulis$24
SALADS
- 5811mixed greens, tomatoes, cucumbers, onions, croutons, maple balsamic vinaigrette$13
- DUCK CONFIT SALADcrispy duck, wilted spinach, shiitake mushroom, pickled pearl onion, poached egg, warm pancetta dressing$16
- ROASTED BEET SALADbaby arugula, baby beets, roasted walnut, pickled daikon, coriander creme fraiche, orange vinaigrette$14
ENTRÉES
Ask your server about today’s dinner special
- DUO OF POULET ROUGEsmoked airline breast, pate stuffed thigh wrapped with prosciutto, baby vegetables, grape mead reduction$38
- GRILLED BONE-IN BERKSHIRE PORK CHOPkabocha squash risotto , charred broccoli rabe, chile rojo$40
- BROILED LANGOUSTINE SCAMPIsquid ink pappardelle, blistered grape tomato, shisito pepper, shiso, roasted garlic white wine sauce$44
- SPAGHETTI SQUASH BOLOGNESEroasted spaghetti squash, caramelized cauliflower, toasted pignolis, blistered tomato$30
- 8 OZ CERTIFIED ANGUS FILET MIGNONboursin potato puree, creamed spinach, morel port reduction$54
- SURF AND TURF FOR TWObroiled 32 oz porterhouse, grilled lobster tail, dauphiniose potato, glazed vegetables, garlic compound butter$220
- WAPITI ELK OSSO BUCCOelk shank, fontina butcher blood grits, crispy brussel sprouts, elk jus, gremolata$52
- CORN ENCRUSTED MOUNTAIN STATE TROUTdried corn crust, red quinoa risotto, haricot vert, micro cilantro, white clam sauce$44
KIDS' MENU
- PETITE FILET MIGNON4 oz filet mignon served with hand cut fries, chef's choice of vegetable$21
- GRILLED CHICKEN BREASTserved with mashed potato, chef's choice of vegetable$9
- KID'S COBBromaine, onion, tomato, hard-boiled egg, bacon, cheddar cheese, roasted chicken, house ranch dressing$8
- GRILLED CHEESEserved with hand cut fries$8
DESSERTS
- CRÈME BRULÉE OF THE DAYhousemade, chef’s creation$10
- CAFE MOCHA FROZEN TORThousemade, candied almonds, whipped cream$12
- BOURBON APPLE STREUSELgranny smith apple, pecan streusel topping, cinnamon ice cream$12
- CARROT CAKEhousemade, large slice (sharing size), cream cheese icing$16