Food
Today's Specials
- Elote Burger8 oz angus beef patty with charred jalapenos topped with a smoked corn elote, habanero white cheddar & a tajin lime aioli. Served with french fries.$20
- Pork Belly & Shrimp Stir FryCrispy fried pork belly and Argentinian red shrimp tossed in a sweet chili sauce. Served over rice noodles, stir fried bell peppers, broccoli, snap peas and carrots in a Schezwan sauce. Garnished with scallions, spicy mayo and a sesame crunch. *Gluten free without the sesame crunch$29
Appetizers and Bites
- Braised Beef TostadasBraised beef, queso, corn-jalapeno relish, guacamole, cotija cheese and cilantro-lime sour cream.$23
- Pork Belly AppBraised & fried pork belly with choice of chipotle BBQ sauce & crispy onions OR mango peanut sauce.$16
- Steak and Shrimp Tacos3 steak and Argentinian shrimp tacos served on flour tortillas. Topped with a radish slaw dressed with a creamy verde sauce, red onions, guacamole and chimichurri queso. Served with a side of dirty rice.$25
- Shawarma Style Lettuce WrapsSeasoned ground chicken with cucumbers, tomatoes, red onions and crunchy chick peas. Served alongside butter lettuce and a Tzatziki sauce.$16
- Cheese and Fruit TraySeasonal fresh fruits, chefs selection of cheeses, preserves, honey and a selection of candied pecans, roasted almonds and crackers. ***Gluten-Free crackers available upon request$22
- Gluten Free Crackers
- Lobster DipLobster claw & knuckle meat, mascarpone, cheddar, parmesan, garlic & cream. Topped with ritz crackers, then baked. Garnished with crispy chorizo. Served with tortilla chips & fried pita bread.$23
- Fig and Goat Cheese FlatbreadBlack mission fig jam, lemon herb pesto, crispy shallots, goat cheese & pistachios. Drizzled with a salted honey dressing.$18
- Korean Pork Belly FlatbreadSpicy vodka sauce, gochujang seasoned pork belly, mozzarella and burrata cheese. Finished with scallions and a gochugaru chili crunch oil.$18
- Crab Cakes3 jumbo lump crap cakes topped with a roasted jalapeno-corn relish remoulade. Served over a bed of dirty rice.$22
- ScallopsPan seared scallops, creamy polenta, maple soy glaze, fried brussels sprouts.$23
Salads
- Helix Side SaladHerb roasted chicken, smoked cheddar, apples, grapes, toasted almonds, and mixed greens in an arugula vinaigrette.$8
- Helix Dinner SaladHerb roasted chicken, smoked cheddar, apples, grapes, toasted almonds, and mixed greens in an arugula vinaigrette.$16
- Pear and Maple Pecan Side SaladPears, mixed greens, maple-balsamic vinaigrette, candied pecans, and bleu cheese$8
- Pear and Maple Pecan Dinner SaladPears, mixed greens, maple-balsamic vinaigrette, candied pecans, and bleu cheese$16
- Burrata and Watermelon Side SaladMixed greens, fresh watermelon and burrata cheese in a Tajin vinaigrette. Garnished with Tobiko fish roe.$8
- Burrata and Watermelon Dinner SaladMixed greens, fresh watermelon and burrata cheese in a Tajin vinaigrette. Garnished with Tobiko fish roe.$16
- Greek Side SaladChopped iceberg lettuce, kalamata olives, pepperoncini, tomatoes, cucumbers, creamy Greek vinaigrette$8
- Greek Dinner SaladChopped iceberg lettuce, kalamata olives, pepperoncini, tomatoes, cucumbers, creamy Greek vinaigrette$16
Entrees
- 6 oz. Filet MignonPan roasted, hand cut Filet Mignon topped with an herb compound butter & house steak sauce. Served with a roasted red pepper & spinach risotto & vegetable du jour.$38
- 8 oz. Filet MignonPan roasted, hand cut Filet Mignon topped with an herb compound butter & house steak sauce. Served with a roasted red pepper & spinach risotto & vegetable du jour.$42
- Blackened Bourbon Ribeye12 oz. hand cut, blackened Angus beef ribeye topped with a garlic bourbon cream sauce & mushrooms. Served with rosemary mascarpone mashed potatoes & vegetable du jour.$40
- Pork Osso BuccoSlow braised pork shank topped with a smoked tomato & black truffle gravy. Served over a cheddar polenta & finished with roasted tomato's, garlic & veg du jour.$36
- Helix Burger8 oz Angus beef patty, white cheddar cheese, bacon, lettuce, tomato, jalapeno aioli & crispy fried shallots on a sesame seed bun. Served with French fries and our Helix smoke dipping sauce.$20
- Braised Beef & Shrimp RisottoSlow braised beef glazed with braising jus & garlic buttered shrimp served over a mushroom risotto.$30
- Chicken Gnocchi a la VodkaLightly toasted ricotta gnocchi, chicken, fresh spinach & marinated artichokes in a spicy vodka sauce. Topped with ricotta cheese and baked. Finished with fresh basil.$24
- Pan Seared SalmonPan seared Atlantic salmon filet served over a hash of roasted sweet potatoes, brussels sprouts, shallots & pork rillette. Topped with a maple soy glaze.$29
- Togarashi Spiced Ahi TunaTogarashi spiced tuna, pan seared rare & sliced. Served over seasoned basmati rice. Topped with a Korean BBQ glaze, gochujang aioli and edamame.$29
- Mediterranean Mahi MahiPan seared Mahi Mahi served over a parmesan risotto with an arugula pesto, kalamata olives, spicy tomato sauce and crispy fried capers.$29
- Shrimp and Scallop BucatiniBucatini pasta in a garlic cream sauce. Served with sautéed shrimp & scallops & garnished with our house tomato sauce & Parmesan.$29
- Pork BellyBraised & fried pork belly with choice of chipotle BBQ sauce & crispy onions OR a mango peanut sauce. Served with rosemary-mascarpone mashed potatoes & vegetable du jour.$24
- Smoked Filet Steak TipsCold smoked filet tenderloin steak tips tossed in a peppercorn gravy & served over rosemary mashed potatoes. Garnished with crispy fried onions and red bell peppers.$34
Desserts
- Banana Bread PuddingTopped with salted caramel. Served with vanilla ice cream, whipped cream, and candied pecans.$10
- Dubai Decadence CakeChocolate decadence cake with a layer of kadaifi mixed with pistachio cream. Topped with a chocolate ganache.$10
- TiramisuCoffee flavored Italian dessert made with layers of espresso and coffee liquor dipped lady fingers, mascarpone cheese and flavored with cocoa. Garnished with espresso ganache.$9
- Key Lime PieVanilla wafer crust layered with a tart lime custard & a sweet lime whipped cream. Topped with a passion colada sauce & mango puree.$10
- Stuffed S'moreHouse made marshmallow stuffed with cinnamon ice cream. Toasted & served over a chocolate ganache & topped with a graham cracker crumble. ***Gluten-free graham crackers available upon request$9