Food
Today's Specials
- Ahi Tuna Stir-Fry / $28Togarashi spiced tuna, seared rare & sliced over udon doodles. Stir-fried with broccoli, carrots, mushrooms & bok choy in our house teriyaki sauce & garnished with fried wonton strips.
Appetizers and Bites
- Mango Peanut Pork Belly / $12Fried Pork Belly tossed in a sweet chili sauce with a mango peanut drizzle.
- Scallops / $20Pan seared scallops over creamy polenta, maple soy glaze, & fried brussel sprouts.
- Braised Beef Tostadas / $15Queso, corn-jalapeno relish, guacamole, cotija and cilantro-lime sour cream.
- Artisan Meat and Cheese Tray / $22Chef's selection of cheeses, cured meats, rustic crackers, candied nuts, and fresh fruit
- Gluten Free Crackers
- Margherita Flatbread / $14Seasoned tomatoes, olive oil, mozzarella, parmesan, basil vinaigrette, & balsamic syrup
- Pork Belly Flatbread / $14Braised pork belly, queso, jalapeno, mozzarella, and chipotle bbq sauce.
- Caprese Gnocchi Appetizer / $15Ricotta gnocchi, arugula pesto, burrata cheese, arugula vinaigrette, heirloom tomatoes & balsamic syrup.
- Warm Crab Dip / $15Blue crab, artichokes, garlic, cream, parmesan, and mozzarella. Topped with toasted bread crumbs and a spicy roasted pepper sauce. Served with pita bread.
Salads
- Pear and Maple Pecan Side Salad / $7Pears, mixed greens, maple-balsamic vinaigrette, candied pecans, and bleu cheese
- Pear and Maple Pecan Dinner Salad / $12Pears, mixed greens, maple-balsamic vinaigrette, candied pecans, and bleu cheese
- Burrata & Grilled Peach Side Salad / $7Grilled and sliced peaches, mixed greens, herb-yogurt vinaigrette, burrata cheese & pistachios.
- Burrata & Grilled Peach Dinner Salad / $12Grilled and sliced peaches, mixed greens, herb-yogurt vinaigrette, burrata cheese & pistachios.
- Helix Side Salad / $7Herb roasted chicken, smoked cheddar, apples, grapes, toasted almonds, and mixed greens in an arugula vinaigrette.
- Helix Dinner Salad / $12Herb roasted chicken, smoked cheddar, apples, grapes, toasted almonds, and mixed greens in an arugula vinaigrette.
Entrees
- Shrimp and Scallop Linguine / $26Shrimp and sea scallops, tomato sauce, garlic, basil, and butter
- Vegetable Gnocchi / $19Ricotta gnocchi with a medley of fresh vegetables, mushrooms, mozzarella, arugula pesto, and truffle oil
- Helix Burger / $168oz Angus beef patty, cheddar, and fried onions. Served with french fries and malt aioli dipping sauce.
- New Orleans Crab Cakes / $24Jumbo crab cakes topped with Cajun remoulade & served with dirty rice & vegetable du jour
- Thai Peanut Salmon / $24Pan seared Atlantic salmon filet served over basmati rice with stir-fried cabbage, carrots, bell peppers and onions in a Thai peanut sauce. Garnished with mango salsa & mango peanut sauce.
- NY Strip Steak / $3210 oz pan seared Angus New York Strip topped with a compound butter and a sherry demi-glaze. Served with rosemary-mascarpone mashed potatoes and vegetable du jour.
- Pork Belly / $21Braised pork belly with chipotle bbq sauce, rosemary-marscapone mashed potatoes, crispy onions, vegetable du jour
- Mediterranean Mahi Mahi / $24Pan seared mahi mahi with pesto risotto, spicy tomato sauce, kalamata olives, and fried capers.
- Mango Peanut Pork Belly Basket / $21Fried pork belly tossed in sweet chili sauce with a mango peanut drizzle. Served with an Asian Slaw and French Fries.
- Filet Mignon / $358 oz. prime grade filet mignon, pan roasted, and topped with a garlic-herb compound butter and balsamic glaze. Served with a tomato-basil risotto.
Desserts
- Banana Bread Pudding / $7Topped with salted caramel. Served with vanilla ice cream, whipped cream, and candied pecans.
- Tiramisu / $7Made with an espresso ganache.
- Key Lime Pie / $7Served with a pina colada sauce and mango puree.