Appetizers and Bites
- Mango Peanut Pork Belly / $12Fried Pork Belly tossed in a sweet chili sauce with a mango peanut drizzle.
- Scallops / $18Pan seared scallops over creamy polenta, maple soy glaze, & fried Brussel sprouts..
- Wings / $10Traditional wings fried crispy with Maple Bourbon Bacon or Orange Hoisin Glaze
- Braised Beef Tostadas / $15Queso, corn-jalapeno relish, guacamole, cotija and cilantro-lime sour cream.
- Artisan Meat and Cheese Tray / $22Chef's selection of cheeses, cured meats, rustic crackers, candied nuts, and fresh fruit
- Gluten Free Crackers
- Magherita Flatbread / $14Seasoned tomatoes, olive oil, mozzarella, parmesan, basil vinaigrette, & balsamic syrup
- Pork Belly Flatbread / $14Braised pork belly, queso, chorizo, jalapeno, mozzarella, and chipotle bbq sauce
- Caprese Gnoochi Appitizer / $14Marinated tomatoes & mozzarella, served over an arugula pesto & dressed with balsamic syrup.
- Asian Crunch / $12Marinated chicken, cabbage, carrots, charred radicchio, hoisin-chili vinaigrette, crispy onions and wonton strips
- Pear and Maple Pecan / $12Pears, mixed greens, maple-balsamic vinaigrette, candied pecans, and bleu cheese
- Grilled Plum & Burata Salad / $7Mixed Greens tossed in a herb-yogurt vinaigrette with grilled plums, almonds, & burrata cheese.
- Shrimp and Scallop Linguine / $22Shrimp and sea scallops, tomato sauce, garlic, basil, and butter
- Vegetable Gnocchi / $19Ricotta gnocchi with a medley of fresh vegetables, mushrooms, mozzarella, arugula pesto, and truffle oil
- Helix Burger / $168oz Angus beef patty, cheddar, and fried onions Served with French fries and malt aioli dipping sauce
- New Orleans Crab Cakes / $24Jumbo crab cakes topped with Cajun remoulade & served with dirty rice & vegetable du jour
- Thai Peanut Salmon / $246oz pan seared salmon filet over sautéed cabbage, carrots, onions, & peppers in a Thai peanut sauce. Served over basmati rice & topped with Mango Salsa., sweet potato, brussel sprout and shallot hash, maple soy glaze
- NY Strip Steak / $2610 oz pan seared Angus New York Strip compound butter, sherry demi-glaze and rosemary-mascarpone mashed potatoes, vegetable du jour
- Pork Belly / $21Braised pork belly with chipotle bbq sauce, rosemary-marscapone mashed potatoes, crispy onions, vegetable du jour
- Mediterranean Mahi Mahi / $248oz pan seared mahi mahi with pesto risotto, spice tomato sauce, kalamata olives, and fried capers
- Mango Peanut Pork Belly Basket / $21Fried pork belly tossed in sweet chili sauce with a mango peanut drizzle, served with Asian Slaw and French Fries.