Food
Today's Specials
- Chicken Tacos de AlambreDiced chicken breast sauteed with bacon, chorizo, diced bell peppers, onions & mozzarella cheese. Served with sides of a creamy chipotle corn, Mexican slaw, taco sauce, cilantro sour cream & flour tortillas.$28
Appetizers and Bites
- Braised Beef TostadasBraised beef, queso, corn-jalapeno relish, guacamole, cotija cheese and cilantro-lime sour cream.$18
- Pork Belly AppBraised & fried Pork Belly with choice of chipotle BBQ sauce & crispy onions OR mango peanut sauce.$14
- ScallopsPan seared scallops over creamy polenta, maple soy glaze, & fried brussel sprouts.$22
- Strawberry Charred BurrataCharred burrata cheese, macerated strawberries, herb oil, white balsamic syrup. Served with toasted baguettes.$15
- Artisan Meat and Cheese TrayChef's selection of cheeses, cured meats, pickles, rustic crackers, candied nuts, whole grain mustard & seasonal jam. ***Gluten-Free crackers available upon request$23
- Gluten Free Crackers
- Lobster DipLobster claw & knuckle meat, mascarpone, cheddar, parmesan, garlic & cream. Topped with ritz crackers, then baked. Garnished with crispy chorizo. Served with tortilla chips & fried pita bread.$22
- Shrimp CevicheShrimp marinated in freshly squeezed citrus juice, paprika, red onions, peppers & avocado. Served with tortilla chips.$20
- Margherita FlatbreadTomatoes & mozzarella cheese. Topped with balsamic reduction & an arugula vinaigrette.$16
- Korean BBQ Steak FlatbreadSteak, mozzarella cheese, marinated mushrooms, red bell peppers & shallots,. Topped with fresh arugula & garnished with a Korean BBQ and spicy mayo.$18
Salads
- Helix Side SaladHerb roasted chicken, smoked cheddar, apples, grapes, toasted almonds, and mixed greens in an arugula vinaigrette.$8
- Helix Dinner SaladHerb roasted chicken, smoked cheddar, apples, grapes, toasted almonds, and mixed greens in an arugula vinaigrette.$15
- Pear and Maple Pecan Side SaladPears, mixed greens, maple-balsamic vinaigrette, candied pecans, and bleu cheese$8
- Pear and Maple Pecan Dinner SaladPears, mixed greens, maple-balsamic vinaigrette, candied pecans, and bleu cheese$15
- Burrata & Grilled Peach Side SaladGrilled peaches, hot honey dressing, currants, spicy roasted walnuts, crispy speck, mixed greens & burrata cheese.$8
- Burrata & Grilled Peach Dinner SaladGrilled peaches, hot honey dressing, currants, spicy roasted walnuts, crispy speck, mixed greens & burrata cheese.$15
Entrees
- 6 oz. Filet Mignon6 oz. filet mignon, pan roasted, topped with a herb compound butter and our house steak sauce. Served with a tomato-basil risotto and vegetable du jour.$36
- 8 oz. Filet Mignon8 oz. filet mignon, pan roasted, topped with a herb compound butter and our house steak sauce. Served with a tomato-basil risotto and vegetable du jour.$40
- NY Strip Steak10 oz pan roasted, hand cut Angus New York Strip topped with a compound butter and our house steak sauce. Served with rosemary-mascarpone mashed potatoes and vegetable du jour.$36
- Pork BellyBraised pork belly with choice of chipotle BBQ sauce & crispy onions OR mango peanut sauce. Served with rosemary-mascarpone mashed potatoes & vegetable du jour. *Gluten free without crispy fried onions$22
- Helix Burger8 oz Angus beef patty, smoked cheddar cheese, bacon, caramelized onion aioli, lettuce & tomato on a house-made sesame seed bun. Served with French fries and our Helix smoke sauce.$18
- Braised Beef & Shrimp RisottoSlow braised beef glazed with braising jus & garlic buttered shrimp served over a mushroom risotto.$29
- Vegetable GnocchiRicotta gnocchi with a medley of fresh vegetables, mushrooms, mozzarella, arugula pesto, and truffle oil$20
- Pan Seared SalmonPan seared Atlantic salmon filet served over a hash of roasted sweet potatoes, brussels sprouts, shallots & pork rillette. Topped with a maple soy glaze.$27
- New Orleans Crab CakesJumbo crab cakes topped with Cajun remoulade & served with dirty rice & vegetable du jour$25
- Spicy Tuna "No Roll"Togarashi spiced tuna, pan seared rare & sliced. Served over basmati rice and topped with a wasabi, cucumber & avocado relish, spicy aioli & crispy fried onions. Served with a soy-ginger sauce on the side. *Gluten free without crispy onions$27
- Elote Mahi MahiYuzu glazed Mahi Mahi served with a Mexican street corn inspired cous cous salad. Topped with cotija cheese and pickled jalapenos.$27
- Shrimp and Scallop BucatiniBucatini pasta in a basil & garlic cream sauce. Served with sautéed shrimp & scallops & garnished with our house tomato sauce & Parmesan.$27
- Smoked Steak TipsSmoked tenderloin steak tips tossed in a peppercorn gravy & served over rustic skin on mashed potatoes. Garnished with crispy fried onions and red bell peppers.$28
Desserts
- Banana Bread PuddingTopped with salted caramel. Served with vanilla ice cream, whipped cream, and candied pecans.$8
- Key Lime PieVanilla wafer crust layered with a tart lime custard & a sweet lime whipped cream. Topped with a pina colada sauce & mango puree.$8
- TiramisuCoffee flavored Italian dessert made with layers of espresso and coffee liquor dipped lady fingers, mascarpone cheese and flavored with cocoa. Garnished with espresso ganache.$8