Soups & Salads

• Zucchini Soup

  summer squash | ramp oil | citrus

  $9
• Baby Beets

  pea tendril | rye crumb | yogurt | bread and butter dressing

  $11
• Warm Kale Salad

  cauliflower | mushroom | bonito aioli | caper | olive

  $12

Appetizers

• Braised Beef Cheek

  gnocchi | almost burnt cream | breakfast radish

  $16
• Poached Lobster

  lentils | saffron honey emulsion | daikon

  $18
• Tagliolini

  house pasta | asparagus | morels | pecorino

  $17
• Octopus

  vichyssoise | charred endive | beets | olive crumble

  $19
• Seared Foie

  shortbread | kumquat | miso butterscotch

  $18
• Deckle

  roasted carrot | haroset | arugula

  $15

Entrees

• Halibut

  braised fennel | turnip | herbs | mushroom consommé

  $34
• Roasted Poussin

  spring pea | asparagus | ricotta gnocchi | herb vin

  $28
• Barrel Cut Ribeye

  confit potato | hen of the woods | currant | macadamia | chimichurri rosa

  $36
• Scallops

  radish | quinoa | pancetta | beet vin

  $33
• Brisket

  crumbled chorizo | hominy & sweet corn | pickled green tomato | avocado & cotija

  $28
• Pork Chop

  smoked citrus glaze | red pearl onion | sweet garlic | grapes | trumpet mushrooms

  $29

Small Plates

• Fried Oysters

  kimchi aioli | green tomato chow chow | "deviled egg"

  $11
• Seared Scallops

  saffron spaetzle | spiced relish

  $14
• Charred Brussel Sprouts

  reduced sherry | fresh grated parmesan | smoked salt

  $7
• Little Neck Clams

  pancetta | chervil | coriander citrus tea broth

  $13
• Short Rib Toast Sliders

  braised short rib | cabot aged cheddar | rye | crispy parsnip

  $14

Flat Breads

• Margherita Pesto

  fresh tomato | house mozzarella

  $9
• Piquillo Pepper

  candied tomato & shallot | charred broccoli | manchego

  $11
• Duck Confit

  camembert | pickled red onion | olive crumble

  $14

Cheese & Charcuterie

• Cheese Board

  3 cheeses with accoutrements

  $18
• Charcuterie Board

  3 choices with accoutrements

  $19
• Pickle Board

  housemade pickles | pickled veggies

  $5
• Kalamata Olives & Marcona Almonds

  $5
• The Big Board

  cheese board | charcuterie board | pickle board | kalamata olive & marcona almond board

  $40

Small Plates

• 1/2 Dozen Shucked Oysters

  mignonette

  $8
• Kale Salad

  cauliflower | mushroom | bonito aioli | capers | olives

  $8
• Short Rib Sliders

  cabot cheddar | marbled rye | crispy parsnip

  $9
• Deckle

  roasted carrot | haroset | arugula

  $9

White Wine

• Domaine de Pepouy, Sauvignon Blanc

  France 2017 | $20 BTL

  $5
• Villa Pozzi, Pinot Grigio

  Italy 2017 | $20 BTL

  $5
• Sposato, Chardonnay

  Argentina 2017 | $20 BTL

  $5
• Zestos, Rose of Garnacha

  Spain 2018 | $20 BTL

  $5

Red Wine

• Carro, Red Blend

  Spain 2014 | $20 BTL

  $5
• Aplanta, Red Blend

  Portugal 2016 | $20 BTL

  $5
• Sposato, Bonarda

  Argentina 2017 | $20 BTL

  $5
• Round Hill, Cabernet Sauvignon

  California 2016 | $20 BTL

  $5

Cocktails

• White Sangria

  house recipe

  $5
• Cuvée Cosmo

  vodka | triple sec | lime | cranberry

  $5
• New York Sour

  bourbon | sugar | lemon | red wine float

  $5
• French 75

  gin | lemon | sugar | sparkling wine

  $5
• Rum Punch

  rum | pineapple | citrus | pomegranate

  $5

Beer

• Miller Lite

  pilsner

  $3
• Mich Ultra

  light lager

  $3
• Draft : Two Roads No Limit

  hefeweizen

  $3

Appetizers

Flatbreads

• Duck Confit

  camembert | pickled red onion | olive crumble

  $5
• Margherita Pesto

  heirloom tomato | house mozzarella

  $5
• Piquillo Pepper

  candied tomato & shallot | charred broccoli | manchego

  $5

Cheese & Charcuterie

• Cheese Board

  3 cheeses with accoutrements

  $18
• Charcuterie Board

  3 choices with accoutrements

  $19
• Pickle Board

  housemade pickles | pickled veggies

  $5
• Kalamata Olives & Marcona Almonds

  $5