Menu

  • Appetizers

    • BRIX HOUSE CHIPS    /    $14
      kettle chips, blue cheese crumbles, cheese fondue, applewood bacon & scallions (add chicken for an additional charge)
    • BLACKENED DIVER SCALLOPS    /    $23
      three jumbo scallops with creamy bacon parmesan grits, cilantro butter & fried tortilla strips
    • ITALIAN MEATBALL POMODORO    /    $15
      homemade oven roasted meatballs with pomodoro sauce, fresh mozzarella, basil & parmesan
    • ARTISAN PESTO PIZZA    /    $13
      cherry tomatoes, fresh spinach, caramelized onions, sweet peppers, basil pesto sauce, mozzarella, fresh basil & shaved parmesan
    • BRIE ENCROUTE’    /    $15
      creamy brie cheese encrusted in pecans with honey, a fruit and walnut compote & grilled French bread
    • FRIED GREEN TOMATOES    /    $15
      housemade pico de gallo, chipotle aioli, crumbled queso fresco

  • Salads

    • HOUSE    /    $11
      baby greens, sliced almonds, dried cranberries, granny smith apples, blue cheese crumbles, champagne vinaigrette & grilled focaccia
    • SPINACH & PEAR     /    $11
      Baby spinach, caramelized bartlett pears, spiced pecans, goat cheese, fried wontons, herb vinaigrette
    • WEDGE    /    $12
      iceberg lettuce, applewood bacon, tomatoes, red onion, bleu cheese dressing
    • HEIRLOOM TOMATO SALAD    /    $16
      sliced heirloom tomatoes, capers, field greens, feta cheese, herb breadcrumbs, lemon garlic vinaigrette

  • Entrees

    • CHICKEN CARBONARA    /    $26
      grilled chicken, bacon, sun-dried tomatoes & spinach in a parmesan cream sauce with penne pasta, shaved parmesan & grilled focaccia
    • BRAISED BEEF SHORT RIB    /    $33
      oven roasted heirloom potato medley wit english peas & roasted sweet peppers, butternut squash puree, roasted pan au jus
    • CHICKEN MILANESE    /    $32
      panko encrusted chicken, orzo with blistered cherry tomatoes, capers & baby spinach, cremini mushroom marsala cream sauce
    • BONE-IN PORK CHOP    /    $35
      grilled or blackened 12oz bone-in chop with spicy sriracha risotto & french green beans with mushrooms
    • GRILLED BISON BURGER    /    $23
      eight ounce, hand pattied Kentucky bison - choice of bleu, american, pepper jack or cheddar cheese -- dressed with lettuce, tomato & red onion with white truffle, parmesan pommes frites
    • ATLANTIC SALMON    /    $34
      grilled atlantic salmon, mushroom risotto, sautéed seasonal vegetables – choice between blackened, dried cherry citrus reduction or ginger teriyaki glaze.
    • MEATBALL BOLOGNESE    /    $27
      two large meatballs in a hearty Tuscan meat & tomato cream sauce, fresh basil, fettuccini pasta, shaved parmesan & grilled focaccia
    • GRILLED FILET MIGNON    /    $59
      8oz filet with Chef's selection of sides that change daily. Please call for details - 502-243-1120
    • SEAFOOD FEATURE
      Please call for our daily seafood feature selection and pricing. 502-243-1120