Menu

  • Appetizers

    • BRIX HOUSE CHIPS    /    $9
      kettle chips, blue cheese crumbles, cheese fondue, applewood bacon & scallions (add chicken for an additional charge)
    • BLACKENED DIVER SCALLOPS    /    $18
      three jumbo scallops with creamy bacon parmesan grits, cilantro butter & fried tortilla strips
    • ITALIAN MEATBALL POMODORO    /    $13
      homemade oven roasted meatballs with pomodoro sauce, fresh mozzarella, basil & parmesan
    • GINGER-SOY CALAMARI    /    $11
      Flash fried calamari, ginger-soy glaze, sweet peppers, scallions, lemon garlic aioli
    • ARTISAN PESTO PIZZA    /    $12
      cherry tomatoes, fresh spinach, caramelized onions, sweet peppers, basil pesto sauce, mozzarella, fresh basil & shaved parmesan
    • BRIE ENCROUTE’    /    $12
      creamy brie cheese encrusted in pecans with honey, a fruit and walnut compote & grilled French bread

  • Salads

    • HOUSE    /    $9
      mixed baby field greens, sliced almonds, dried cranberries, granny smith apples, blue cheese crumbles, champagne vinaigrette & grilled focaccia
    • SPINACH & PEAR     /    $9
      Baby spinach, caramelized bartlett pears, spiced pecans, goat cheese, fried wontons, herb vinaigrette
    • WEDGE    /    $9
      iceberg lettuce, applewood bacon, tomatoes, red onion, bleu cheese dressing

  • Entrees

    • CHICKEN CARBONARA    /    $23
      grilled chicken, bacon, sun-dried tomatoes & spinach in a parmesan cream sauce with penne pasta, shaved parmesan & grilled focaccia
    • BONE-IN PORK CHOP    /    $27
      grilled or blackened 12oz bone-in chop with spicy sriracha risotto & french green beans with mushrooms
    • GRILLED BISON BURGER    /    $18
      eight ounce, hand pattied Kentucky bison - choice of bleu, provolone, american, pepper jack, cheddar, or swiss cheese -- dressed with lettuce, tomato & red onion with white truffle, parmesan pommes frites
    • MEDITERRANEAN JUMBO SHRIMP    /    $26
      farro salad with red onions, tomatoes, olives, roasted carrots, & herbed greek yogurt
    • ATLANTIC SALMON    /    $28
      grilled atlantic salmon, mushroom risotto, sautéed seasonal vegetables – choice between blackened, dried cherry citrus reduction or ginger teriyaki glaze.
    • FILET MIGNON (8oz)    /    $39
      sauteed spinach & mushrooms, roasted garlic mashed potatoes, dijon bacon cream sauce
    • MEATBALL BOLOGNESE    /    $24
      two large meatballs in a hearty Tuscan meat & tomato cream sauce, fresh basil, fettuccini pasta, shaved parmesan & grilled focaccia

  • Desserts

    • FLOURLESS CHOCOLATE CAKE    /    $8
      peanut butter anglaise & a godiva chocolate tuile

  • Kids Menu

    • Fried Chicken Tenders    /    $11
      three jumbo tenders & fries.
    • Brix 'Red Sauce' Pizza    /    $8
      thin crust 10' pizza with brix homemade pomodoro sauce and mozzarella cheese (change to meat sauce for $2)
    • Kids Pasta    /    $8
      Choice of plain butter or red sauce with penne pasta.

  • Red Wine by the Glass

    • Calista Pinot Noir    /    $13
      Monterey County, California
    • Big Bad Pinot Noir    /    $12
      Central Coast, California
    • Spellbound Merlot    /    $9
      Napa Valley, California
    • High Valley Zinfandel    /    $10
      Lake County, California
    • Darriaud Grenache/Syrah Blend    /    $9
      Cotes Du Rhone, France
    • Domaine Sonoma Cabernet    /    $14
      Sonoma County, California
    • Maxville 'Big Max' Cabernet    /    $15
      California

  • White Wine by the Glass

    • Kung Fu Girl Reisling    /    $9
      Germany
    • Le Perlina Moscato    /    $9
      Italy
    • Avito Pinot Grigio    /    $9
      Italy
    • White's Bay Sauvignon Blanc    /    $10
      Marlborough, New Zealand
    • Boutinot 'La Fleur' Solitare Blanc    /    $9
      Cotes Du Rhone, France
    • Rich & Creamy Chardonnay    /    $11
      Lodi, Chardonnay
    • Chateau Souverain     /    $11
      California
    • Quara Torrontes    /    $9
      Valle de Cafayete, Argentina
    • La Crema Rose    /    $9
      Monterey County, California

  • Brix Cocktail Favorites

    • Cucumber Cocktail - (8oz)    /    $10
      Cucumber vodka & citrus
    • Brix Old Fashioned     /    $10
      Your choice of bourbon in classic old fashioned form
    • Grapefruit Martini     /    $10
      Deep Eddy's grapefruit, ruby red grapefruit juice & lime
    • Godiva Chocolate Martini    /    $12
      Perfect for dessert.... or breakfast.
    • Brix Manhattan     /    $10
      Traditional manhattan with 'you call it' bourbon.
    • Mandarin Orange Sangria    /    $10