Our Menus

  • Light Bites

    Served from Thursday to Saturday for lunch from 12 noon to 3.00pm and dinner from 5.00pm to 8.30pm.

    • Sandwiches
      £4.95
      Ham, tuna, egg or cheese. Have it toasted for an extra £1.00
        Vegetarian
      • Sandwiches
        £5.95
        For prawn. Have it toasted for an extra £1.00
        • Baguettes
          £5.95
          Ham, tuna, egg or cheese
            Vegetarian
          • Baguettes
            £6.95
            For prawn
            • Baguettes
              £7.95
              For steak
              • Ploughman's
                £6.50
                Cheddar cheese or pâté served with crusty baguette
                  Vegetarian
                • Omelettes
                  £5.50
                  Three-egg plain Add cheese or ham for an extra £1.00 each Add tomato, onion or mushrooms for an extra 50p each Add chips for an extra £1.50
                    Vegetarian

                • Main Menu Starters

                  Served from Thursday to Saturday for lunch from 12 noon to 3.00pm and dinner from 5.00pm to 8.30pm.

                  • Soup of the Day
                    £4.95
                    Served with crusty bread
                    • Moules Marinière
                      £4.95
                      • Garlic Mushrooms
                        £4.95
                        With toasted ciabbata
                          Vegetarian
                        • Sussex Smokey
                          £5.95
                          Smoked haddock, bacon, cream & cheese
                          • Farmhouse Pâté
                            £4.95
                            Served with toast
                            • Garlic & Chilli Prawns
                              £5.95
                                Spicy

                            • Main Menu Pub Classics

                              Served from Thursday to Saturday for lunch from 12 noon to 3.00pm and dinner from 5.00pm to 8.30pm. Where appropriate all main meals are served with a selection of seasonal vegetables

                              • Calves’ Liver, Bacon & Onion
                                £9.95
                                Served with mashed potato
                                • Deep-Fried Cod
                                  £9.95
                                  Served with chips & mushy peas
                                  • Beef Bourguignon
                                    £9.95
                                    Served with creamy mashed potato & seasonal vegetables
                                    • Deep-Fried Scampi
                                      £9.95
                                      Served with chips & peas
                                      • Lasagne
                                        £9.95
                                        Served with garlic bread and salad garnish
                                        • Homemade Steakburger
                                          £9.95
                                          Served in a brioche bun with chips & onion rings. For cheese or bacon add 50p for each
                                          • Home-Cooked Ham, Egg & Chips
                                            £7.95
                                            • Bangers & Mash
                                              £8.95
                                              Served with peas & onion gravy
                                              • Veggie Bangers & Mash
                                                £7.95
                                                Served with peas & onion gravy
                                                  Vegetarian
                                                • Veggie Banger, Egg & Chips
                                                  £7.95
                                                    Vegetarian
                                                  • Vegan Beetroot Burger or Minty Kofte
                                                    £9.95
                                                    Served with a Portobello mushroom. Add vegan cheese for 50p extra
                                                      Vegan

                                                  • Main Menu Chef’s Specials

                                                    Served from Thursday to Saturday for lunch from 12 noon to 3.00pm and dinner from 5.00pm to 8.30pm. Where appropriate all main meals are served with a selection of seasonal vegetables

                                                    • Half a Slow-Roast Duck
                                                      £14.95
                                                      Served in an orange & ginger glaze
                                                      • Seafoood Linguine
                                                        £14.95
                                                        • Slow-Braised Lamb Shank
                                                          £14.95
                                                          Served with a port & rosemary gravy
                                                          • Homemade Fish Pie
                                                            £11.95
                                                            • Fillet Steak Rossini or Simply Pan-Fried
                                                              £21.95
                                                              Served with chips, mushrooms, onion rings & vine tomatoes
                                                              • Slow-Roast Pork Belly
                                                                £13.95
                                                                Served with crackling, mashed potato & apple sauce
                                                                • Pan-Fried Rib-Eye Steak
                                                                  £16.95
                                                                  Served with chips, mushrooms, onion rings & tomatoes
                                                                  • Coq au Vin
                                                                    £9.95
                                                                    Served with rice
                                                                    • Vegan Mixed Mushroom Bourguignon
                                                                      £9.95
                                                                      Served with caramelised red onion
                                                                        Vegetarian Vegan

                                                                    • Children’s Meals

                                                                      Are available from £4.95

                                                                    • A Selection of Desserts

                                                                      Available from £4.95. Ask you server for the daily selection

                                                                    • The Sunday Carvery

                                                                      Sittings are available at 12 noon, 1.30pm and 3.00pm. £11.95 per person for unlimited meat & veg. Always popular so best to book!