The Local's Favorite Dishes

• 
  Avocado & Egg Toast

  Sunny side egg, avocado spread, bacon, fresh mixed greens, served on sliced sourdough.

  $11
• 
  Spicy Sriacha Pasta

  Pasta tossed in sriacha cream, topped off with parmesan cheese.

  $11
• 
  Crab Cakes

  Crispy crab crakes, freshly made spiced aioli on a bed of mixed greens.

  $12
• 
  Mexican Caeser Salad

  Grilled chicken or carne asada, parmesan cheese, herbed croutons, queso fresco cheese and tortilla strips, served with freshly made cilantro caesar dressing.

  $12
• 
  Portobello Mushroom Flatbread

  Grilled portobello mushrooms, topped with mixed greens, freshly made pesto sauce, mozzarella, parmesan, artichoke heart and avocado.

  $13
• 
  Wet Burrito

  Rice, beans, cheddar cheese, freshly made salsa, topped with sour cream and avocado. Smothered with guajillo chile sauce and served with tortilla chips and salsa. Your choice: Carne Asada, Al Pastor, Carnitas, Chicken & Vegetarian

  $13
• 
  Salmon Picatta

  Grilled salmon topped with lemon caper butter, garlic mashed potatoes and grilled seasonal vegetables. Substitute: Chicken

  $20
• 
  Brussel Sprouts

  Roasted brussel sprouts and grilled onions, topped with creamy avocado and chopped peanuts.

  $11
• 
  Pulled Pork Fries

  Fries served with pulled pork shoulder, thinly sliced ham, pickles, mustard and cheddar cheese.

  $12