Gluten Free

From the Start
- Smoked Fish Spread
  Mahi fish spread, served with vegetable sticks and Ciabatta crostini.
  $13
- Devon's Lump Crab Cake
  Jumbo Lump Blue Crab crab cake, served with a Rémoulade sauce. No filler here!
  $17
- Shrimp Cocktail
  Our Royal Red shrimp, served with cocktail sauce and lemon wedges.
  $15
- Oysters on the Half Shell
  Hand shucked to order, served with lemon wedges, cocktail sauce.
  - Half Dozen
    $14
  - Dozen
    $26
- Baked Oysters
  $27
- Stone Crabs
Soups
- Devon's Fisherman Stew
  House-made fish strew, tomato based with carrots, celery, and onion.
  - Cup
    $8
  - Bowl
    $10
- Clam Chowder
  Chunky New England Clam Chowder, not lacking in clams in the least.
  - Cup
    $8
  - Bowl
    $10
- Lobster Bisque
  Creamy lobster bisque with a touch of sherry, garnished with lobster.
  - Cup
    $8
  - Bowl
    $10
From the Steamer
- Peel & Eat Shrimp
  Gulf shrimp served hot, comes with cocktail sauce and lemon wedges. Your choice of: plain, old bay, garlic butter, or loaded.
  - Half Pound
    $13
  - Pound
    $24
- Clams
  Middle Neck Clams steamed with onion and celery, served w/ Ciabatta crostini
  - Dozen
    $15
  - Two Dozen
    $26
- Crab Pot
  Over a pound of crab of your choice. Crab Pots served with Potatoes and Corn.
  - Snow Crab
    $44
  - Dungeness
    $44
- Steam Pot
  Shrimp, Clams, Snow or Dungeness crab, corn on the cob, and baby potatoes.
  $38
- PEI Mussels
  1Lb of PEI mussels steamed with onion, celery, tomato, and garlic. Served with ciabatta crostini.
  $16
From the Garden
- House Salad
  Mixed greens, diced tomato, cucumbers, sunflower seeds, served with a citrus vinaigrette.
  - Dinner Salad
    $12
  - Side Salad
    $7
  - Salad Topped with Fish/Shrimp
    $22
- Caesar Salad
  Chopped Romain w/ creamy Caesar dressing. Served with a Ciabatta crostini.
  - Dinner Salad
    $12
  - Side Salad
    $7
  - Salad Topped with Fish/Shrimp
    $22
From the Grill pt. 1
Sandwiches come with: lettuce, tomato, tarter sauce, and onion Sides: Cole Slaw
- Fresh Catch Fish Sandwich
  Your choice of fish, fresh from the case. Grilled or Blackened served with lettuce, tomato on a Brioche bun.
  $18
- Crabby BLT
  Jumbo Lump Blue crab cake, bacon, lettuce, and tomato on a Brioche bun
  $21
- Fresh Catch Tacos
  Your choice of Grouper, Mahi, or Shrimp on a soft tortillas with a homemade coleslaw, aioli sauce, and a choice of Pico de Gallo or tropical salsa.
  $16
- Happy Snapper Wrap
  Grilled Snapper with tropical salsa, mixed greens, cucumber, and aioli sauce wrapped in a flour tortilla.
  $16
- Brisket Burger
  Burger served with lettuce, tomato on a Brioche bun.
  $14
  - Swiss Cheese
    $1
  - Cheddar Cheese
    $1
From the Grill pt. 2
Plates are cooked to order: Grilled, Blackened, Lemon Butter, Pico de Gallo, House Salsa Sides: Cole Slaw, Steamed Veggies, Rice, Baked Potato, Corn on the Cob
- Fish Plate
  Your choice of fresh fish from the case. Fish Varies Daily: Grouper, Corvina, Snapper, Triple Tail, Mahi, Swordfish, Salmon. Market Price
  - Fish
    $23
  - Fish
    $32
- Shrimp Skewer
  Shell-on Argentinean Royal Red shrimp, blackened or grilled served with lemon & butter.
  $19
- Crab Cake Plate
  Two Jumbo Lump Maryland style crab cakes, no filler here!
  $29
- Scallop Plate
  Five U12 scallops served with two sides. Comes with two sides.
  $30
To the End
- Key Lime Pie
  Homemade key lime pie, served with homemade whipped cream.
  $8

Soups
- Clam Chowder
  Chunky New England Clam Chowder, not lacking in clams in the least.
  - Cup
    $8
  - Bowl
    $10
- Lobster Bisque
  Creamy lobster bisque with a touch of sherry, garnished with lobster.
  - Cup
    $8
  - Bowl
    $10
- Fish Stew
  Homemade fish stew, tomato based with carrots, celery, onions and herbs.
  - Cup
    $8
  - Bowl
    $10
From the Garden
- House Salad
  Mixed greens, diced tomato, cucumbers, sunflower seeds, served with a citrus vinaigrette.
  - Dinner Salad
    $12
  - Side Salad
    $7
  - Salad Topped with Fish/Shrimp
    $22
- Caesar Salad
  Romaine lettuce, Fresh Parmesan cheese, and cracked pepper with a creamy Caesar dressing
  - Dinner Salad
    $12
  - Side Salad
    $7
  - Salad Topped with Fish/Shrimp
    $22
From the Start
- Smoked Fish Spread
  Mahi fish spread, served with vegetable sticks and Ciabatta crostini.
  $13
- Ahi Tuna
  Served with watermelon salsa, refreshing, give it a try!
  $17
- Devon's Lump Crab Cake
  Maryland style jumbo lump crab, served with a house made Rémoulade sauce. No filler here!
  $17
- Shrimp Cocktail
  Our Royal Red shrimp, served with cocktail sauce and lemon wedges.
  $15
- Oysters on the Half Shell
  Hand shucked to order, served with lemon wedges, cocktail sauce.
  - Half Dozen
    $14
  - Dozen
    $26
- Bob's Baked Oysters
  Baked with butter and oregano, topped with Parmesan, Romano, and fresh parsley.
  $28
- PEI Mussels
  PEI Mussels steamed with onion, celery, tomato, and garlic. Served with Ciabatta crostini.
  $16
- Stone Crabs
  Enjoy a Florida Classic caught by Captain Rich, a friend of Fresh Catch. Served with a mustard sauce and drawn butter. Season ends May 1st. Call for Prices.
From the Steamer
- Peel & Eat Shrimp
  Gulf shrimp served hot, comes with cocktail sauce and lemon wedges. Your choice of: plain, old bay, garlic butter, or loaded.
  - Half Pound
    $13
  - Pound
    $24
- Clams
  A dozen or two Florida Middle Neck Clams, steamed with onion and celery.
  - Dozen
    $15
  - Two Dozen
    $26
- Steam Pot
  Peel and eat shrimp, clams, and Dungeness or Snow crab. Comes with corn on the cob and baby potatoes.
  $44
- Crab Pot
  Over a pound and half of Dungeness Crab or Snow Crab, served with drawn butter, potatoes, an corn on the cob.
  $50
- King Crab Pot
  Red King Crab served with potatoes and corn. Market Price $85lb
Handhelds
A choice of side: Potatoes, Rice, or Coleslaw
- Fresh Catch Fish Sandwich
  Your choice of fish, fresh from the case. Grilled or Blackened served with lettuce, tomato on a Brioche bun.
  $18
- Fresh Catch Tacos
  Your choice of Grouper, Mahi Mahi, or shrimp on a soft tortilla with homemade coleslaw, aioli sauce, and choice of tropical salsa or pico de gallo.
  $17
- Happy Snapper Wrap
  Grilled or Blackened snapper with tropical salsa, mixed greens, cucumber, aioli sauce served in a flour tortilla wrap.
  $17
- Crab Cake BLT
  Jumbo lump crab cake, bacon, lettuce and tomato on a Brioche bun.
  $21
- Brisket Burger
  For a change of pace. 8oz patty served with lettuce, tomato, special sauce on a Brioche bun.
  $14
  - Swiss Cheese
    $1
  - Cheddar Cheese
    $1
Plates
Choice of 2 sides below
- Fish Plate
  Your choice of fresh fish from the case. Fish Varies Daily: Grouper, Corvina, Snapper, Triple Tail, Mahi, Swordfish, Salmon. Market Price
  - Fish
    $23
  - Fish
    $32
- Royal Red
  Royal Red shrimp on a skewer blackened or grilled with a choice of sides.
  $22
- Crab Cake Plate
  Two Jumbo Lump Maryland style crab cakes, no filler here!
  $29
- Scallop Plate
  Five U12 scallops served with two sides. Comes with two sides.
  $30
Sides
- Baby Roasted Potatoes
  $2.50
- Cilantro Lime Rice
  $2.50
- Coleslaw
  $2.50
- Cauliflower
  $2.50
- Broccoli
  $2.50
- Corn on the Cob
  $2.50
- Green Beans
  $2.50
- Wheatberry Salad
  $2.50
To the End
- Key Lime Pie
  Homemade key lime pie, served with homemade whipped cream.
  $8

From the Start

Soups

From the Steamer

From the Garden

From the Grill pt. 1

From the Grill pt. 2

To the End

A New Section

Soups

From the Garden

From the Start

From the Steamer

Handhelds

Plates

Sides

To the End