Soups
- Clam Chowder
  Chunky New England Clam Chowder, not lacking in clams in the least.
  - Cup
    $7
  - Bowl
    $9
- Lobster Bisque
  Creamy lobster bisque with a touch of sherry, garnished with lobster.
  - Cup
    $7
  - Bowl
    $9
- Fish Stew
  Homemade fish stew, tomato based with carrots, celery, onions and herbs.
  - Cup
    $7
  - Bowl
    $9
- Soup and Salad
  A cup of soup and a side salad.
  $12
From the Garden
- House Salad
  Mixed greens, diced tomato, cucumbers, sunflower seeds, served with a citrus vinaigrette.
  - Dinner Salad
    $10
  - Side Salad
    $6
  - Salad Topped with Fish/Shrimp
    $18
- Caesar Salad
  Romaine lettuce, Fresh Parmesan cheese, and cracked pepper with a creamy Caesar dressing
  - Dinner Salad
    $10
  - Side Salad
    $6
  - Salad Topped with Fish/Shrimp
    $18
From the Start
- Smoked Fish Spread
  Mahi fish spread, served with vegetable sticks and Ciabatta crostini.
  $10
- Ahi Tuna
  Served with watermelon salsa, refreshing, give it a try!
  $13
- Devon's Lump Crab Cake
  Maryland style jumbo lump crab, served with a house made Rémoulade sauce. No filler here!
  $12
- Shrimp Cocktail
  Our Royal Red shrimp, served with cocktail sauce and lemon wedges.
  $13
- Oysters on the Half Shell
  Hand shucked to order, served with lemon wedges, cocktail sauce.
  - Half Dozen
    $11
  - Dozen
    $22
- Bob's Baked Oysters
  Baked with butter and oregano, topped with Parmesan, Romano, and fresh parsley.
  $25
- Stone Crabs
  Enjoy a Florida Classic caught by Captain Rich, a friend of Fresh Catch. Served with a mustard sauce and drawn butter. Season ends May 15th. Call for Prices.
From the Steamer
- Peel & Eat Shrimp
  Gulf shrimp served hot, comes with cocktail sauce and lemon wedges. Your choice of: plain, old bay, garlic butter, or loaded.
  - Half Pound
    $12
  - Pound
    $21
- Clams
  A dozen or two Florida Middle Neck Clams, steamed with onion and celery.
  - Dozen
    $12
  - Two Dozen
    $22
- Steam Pot
  Peel and eat shrimp, clams, and Snow crab or Dungeness crab. Comes with corn on the cob and baby potatoes.
  $34
- Crab Pot
  Your choice of Dungeness Crab or Snow Crab, serve with drawn butter, potatoes, an corn on the cob.
  $36
- King Crab Pot
  Over 1lbs of Bering Sea Red King Crab as seen on Deadliest Catch. Served with potatoes and corn.
  $45
From the Grill
- Fresh Catch Fish Sandwich
  Your choice of fish, fresh from the case. Grilled or Blackened served with lettuce, tomato on a Brioche bun.
  $16
- Happy Snapper Wrap
  Grilled or Blackened snapper with tropical salsa, mixed greens, cucumber, aioli sauce served in a flour tortilla wrap.
  $15
- Fresh Catch Tacos
  Your choice of Grouper, Mahi Mahi, or shrimp on a soft tortilla with homemade coleslaw, aioli sauce, and choice of tropical salsa or pico de gallo.
  $14
- Crab Cake BLT
  Jumbo lump crab cake, bacon, lettuce and tomato on a Brioche bun.
  $17
- Brisket Burger
  For a change of pace. 8oz patty served with lettuce, tomato, special sauce on a Brioche bun.
  $12
  - Swiss Cheese
    $1
More from The Grill
- Fish Plate
  Your choice of fresh fish from the case, an up charge may apply to some fish varieties.
  - Fish
    $21
  - Fish
    $25
- Royal Red
  Royal Red shrimp on a skewer blackened or grilled with a choice of sides.
  $16
- Crab Cake Plate
  Two Maryland style crab cakes, no filler here!
  $22
To the End
- Key Lime Pie
  Homemade key lime pie, served with homemade whipped cream.
  $6

Soups

From the Garden

From the Start

From the Steamer

From the Grill

More from The Grill

To the End