Dinner Menu
APPETIZERS
- Pork Buns- pork belly, pickled daikon, pickled onions, pork soy glaze$8.50
- Tenderhill Salad- apple cider vinaigrette, thick slab apple wood-smoked bacon$10
- Crab Cake- roasted garlic aioli, pine-nut spinach pesto, pickled vegetabel hache$13
- Caesar Salad- romaine hearts, grated grana padano, house Caesar dressing - add grilled chicken for $14$9
- Glazed Crispy Brussel Sprouts- honey butter glaze, pickled radish, walnuts$8
- Arancnini w/ Red Wine Braised Otopus- house mariniara, grana padano$17
- Country Bread- naturally leavened house-made sourdough served w/ butter, extra virgin olive oil, honey$4.50
- Butternut Squash Soup$9
ENTREES
- Beef Stew- slow braised beef cheeks, roasted carrots, roasted rhutabega, whipped potato$29
- Chicken & Wafflessous vide chicken breast & thigh, waffle, maple butter, chicken gravy$27
- Gnocchi- Maine lobste, roasted beets, roasted crimini, butternut squash cream, mascato poached cranberries, sunflower seeds$25
- The Original Tenderhill Burger- 7oz 100% wagyu beef, sunny-side egg, crispy onion straws, roasted garlic aioli, Tenderhill potato$18
- Bacon & Cheddar Tenderhill Burger- 7oz 100% wagyu beef, applewood-smoked bacon, mushroom hache, cheddar, house bbq sauce, Tenderhill potato$18
- Danish Blue Tenderhill Burger- 7oz 100% wagyu beef, Danish blue cheese, granny smith apple slices, caramelized onions, Tenderhill potato$18
- Crab Cake Sandwich- panko crusted crab cake, spinach pine nut pesto, cucumbe pickle hache, roasted garlic aioli, grilled brioche, Tenderhill potato$18
DESSERTS
- Apple Tart a la Mode$9.50
- Seasonal Ice Creampeach or vanilla$4.50
- Virgil's Microbrew Float$4
- Chocolate Ganache Tart- w/ caramel creme anglaise$9.50