Breakfast served until 11:45

• High Tide Breakfast

  2 X Bacon, 2xSausage, Fried Egg, Baked Beens, Mushrooms, Tomato, Hash Brown, Toast

  £7.95
• LOW TIDE

  Bacon, Sausage, Hash Brown, Tomato, Fried Egg & Toast

  £6.50
• VEGETARIAN BREAKFAST

  Fried Egg, Hash Brown, Baked Beens, Mushrooms, Tomato & Toast

  £7.50

BAPS & PASTRIES

1 ITEM £4.50 2 ITEMS £5.00 3 ITEM £5.50 BACON/SAUSAGE or EGG BAPS

Starters

• CHEF'S TERRINE,PICKLES & BREAD

  £6.95
• CHILLI CALAMARI

  chive creme fraiche

  £6.95
• CHEF'S BISQUE & BREAD

  £7
• CURED MEAT,PICKLES & BREAD

  £7
• CHEESE SELECTION

  chutney, celery & crackers

  £7.50
• FALAFEL BONBON

  salad & soya turmeric yogurt

  £6.95

CLASSIC MAINS

• TRADITIONNAL FISH & CHIPS

  Mushy peas & tartare sauce

  £12.50
• 8OZ BURGER

  Bun, fries, salad & coleslaw or go bun less

  £12.50
  • CHEESE
    ...................................................................................................
    £1
  • BACON
    ...................................................................................................
    £1
• CREAMY FISH PIE

  Herb crumbs, samphire & salad

  £13.50
  • CHEESE
    ...................................................................................................
    £1
  • BACON
    ...................................................................................................
    £1
• WILD MUSHROOM & CHESTNUT SALAD

  Balsamic glaze & Croutons

  £12
• MINUTE STEAK

  lamb lettuce,wild mushrooms, red wine jus & fries

  £13
• PULLED PORK BEEF BURGER

  Coleslaw ,fries and salad

  £14.50
• HOMEMADE FISHCAKES

  Chips, sweet chilli sauce & dressed salad

  £11.50
• BEEF BOURGUIGNON

  Mash potatoes & shallots rings

  £13.50
• RICH TOMATO SEAFOOD STEW

  Roasted pepper & bread

  £13.50

SANDWICHES & SOUP

• CROQUE

  Hot tomato & cheese toasties

  £7
• CROQUE MONSIEUR

  hot ham and cheese sandwich

  £7.50
• CROQUE MADAME

  hot ham and cheese sandwich with fried egg

  £8
• WARM BRIE & CRANBERRY BAGUETTE

  Add bacon £ 1.50

  £8
• SOUP OF THE DAY

  Served with bread

  £6

SET MENU

2 COURSE £ 17.50 3 COURSE £ 20.00

• STARTERS

  CHEF'S TERRINE, PICKLES & BREAD FALAFEL BONBON SALAD & SOYA TURMERIC YOGURT (VG) CHILLIE & GARLIC CALAMARI WITH CHIVE CREME FRAICHE
• MAINS

  CELERIAC FONDANT,SMOKEY PINEAPPLE, SPICED SQUASH PUREE & CAVOLO NERO (VG) (GF) AROMATIC DUCK LEG, MASHED POTATOES, CAVOLO NERO & THICK JUS WITH BLACKBERRIES PAN FRIED HAKE, CHARD, SPINACH & SAMPHIRE FISH SAUCE
• DESSERTS

  CHOCOLATE MOUSSE, SOIL CRUMB & SALTED CARAMEL SAUCE RED WINE POACHED PEARS, COCONUT SORBET & HAZELNUT PRALINE APPLE & CINNAMON TART WITH CREME PATISSERIE