Menu
APPETIZERS
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- Vegetable SamosasDeep fried triangular patties made of flour stuffed with mild spiced potatoes and green peas served with chutney.
- Vegetable PakorasBatter fried onions, potatoes, spinach, cauliflower served with chutney.
- Samosa ChatChopped Samosas smothered with chickpeas and topped with yogurt, mint chutney, taramrid chutney, and fresh spices.
- Paneer PakorasA full soft cheese, traditionally used in Indian cooking dipped in chickpeas batter and deep-fried.
- Vegetable Mixed AppetizerSamosa, pakoras and paneer pakoras.
- Chicken PakorasLightly seasoned fried chicken nuggets served with assorted chutney, with a hint of masala.
- Meat SamosasDeep fried triangular patties made of flour, stuffed with seasoned, ground lamb, mildly spiced.
- Bombay Grill PlatterSamosa, pakora, chicken tikka and sheekh kebab. Served with mint chutney and taramid chutney.
- PappadamCrisp wafers, Made from lentil.
SOUP & SALADS
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- Kachumber SaladChopped and delicately spiced fresh tomatoes, cucumbers and onions prepared mild, medium or hot to the order.
- Garden SaladMade with fresh tomatoes, cucumbers, onions, carrots, green chilies and served with a lemon wedge.
- Mulligatowny SoupA south Indian lentil soup made with chicken, Indian spices, curry leaves and subtly spiced basmati rice.
- Dal SoupA delicious soup made with lentils, herbs and mild Indian spices.
CHICKEN SPECIALTIES
- Butter ChickenRoasted boneless tandoori chicken cooked in spices with tomatoes, butter and cream sauce. Served with Basmati Rice.
- Chicken Tikka MasalaTender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce. Served with Basmati Rice.
- Chicken CurryChicken cooked in fresh curry sauce made of onions and tomatoes. Cooked to perfection. Served with Basmati Rice.
- Chicken KadaiChicken sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.
- Chicken VindalooBoneless chicken, cooked with potatoes in a tangy sauce, mild or hot. Served with Basmati Rice.
- Chicken KormaSucculent chicken pieces cooked with nuts, special spices and cream. Served with Basmati Rice.
- Chicken SaagBoneless chicken prepared with spinach and cooked in an aromatic sauce. Served with Basmati Rice.
- Chicken KashmiriPieces of boneless chicken in a coriander and coconut sauce mixed with nuts and raisins. Served with Basmati Rice.
- Chilly ChickenBoneless chicken deep fried and sauteed with green chilies, onions, ginger and garlic. Served with Basmati Rice.
- Chicken JalfareziChicken mixed with vegetables, cooked in curry sauce. Served with Basmati Rice.
LAMB SPECIALTIES
- Lamb CurryTender morsels of lamb cooked in an onion sauce with unique blend of spices. Served with Basmati Rice.
- Lamb VindalooA specialty of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce. Served with Basmati Rice.
- Lamb RoganjoshTraditional lamb dish cooked in authentic north Indian thick curry. Served with Basmati Rice.
- Lamb SaagRoasted lamb cooked in creamy spinach sauce. Served with Basmati Rice.
- Lamb KashmiriCubes of lamb in a coriander and coconut sauce mixed with nuts and raisins. Served with Basmati Rice.
- Lamb Shaki KormaLamb cooked in a homemade cream sauce with mixed vegetables, almonds, cashews and raisin, cooked to perfection. Served with Basmati Rice.
- Lamb Boti Kebab MasalaBarbecued chunks of lamb boiled in the tandoor then cooked in a thick tomato, onion and cream sauce. Served with Basmati Rice.
- Lamb KadaiLamb cooked with fresh tomatoes, green peppers and onions. Served with Basmati Rice.
- Lamb Tikka MasalaTender lamb cooked in a savory tomato/onion sauce and butter. Served with Basmati Rice.
SHRIMP SPECIALTIES
- Shrimp VindalooA taste of Goa. Shrimp and potatoes cooked in a thick and hot curry sauce. Served with Basmati Rice.
- Shrimp KadaiShrimp sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.
- Shrimp SaagLarge shrimp roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce. Served with Basmati Rice.
- Shrimp MakhaniRoasted shrimp sauteed in spices with cream of tomato. Served with Basmati Rice.
- Shrimp CurryShrimp cooked in an onion sauce with unique blend of spices. Served with Basmati Rice.
FISH SPECIALTIES
- Fish VindalooA true taste of Goa. Fish and potatoes cooked in a thick and hot curry sauce. Served with Basmati Rice.
- Fish KadaiFish sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with Basmati Rice.
- Fish SaagFish roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce. Served with Basmati Rice.
- Fish MakhaniRoasted fish sauteed in spices with cream of tomato. Served with Basmati Rice.
VEGETARIAN SPECIALTIES
- Paneer Tikka MasalaChunks of homemade cheese cooked with onions, tomatoes, butter and cream. Served with Basmati Rice.
- Shahi PaneerFresh shredded cheese cooked with a special sauce complemented. Served with Basmati Rice.
- Matar PaneerFried Indian cottage cheese with peas and curried in our blend of spices and herbs. Served with Basmati Rice.
- Alu Gobi MasalaCauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger. Served with Basmati Rice.
- Navrathan KormaMixture of different vegetables, sauteed in herbs and spices with onions, tomatoes, cream, almonds and raisins. Served with Basmati Rice.
- Malai KoftaVegetables and cottage cheese balls served in a creamy sauce. Served with Basmati Rice.
- Saag PaneerChunks of homemade cheese cooked with spinach, special herbs and spices. Served with Basmati Rice.
- Channa MasalaChickpeas flavored with a special blend of fresh aromatic spices. Served with Basmati Rice.
- Dhal-MakhiCreamed lentils cooked with spices and flavored with herbs, tomatoes, butter and cream. Served with Basmati Rice.
- Dhal-TadkaYellow lentil with sauteed onions, tomatoes and seasoned with cumin and mustard.
- Alu MatarPotatoes curried with spring peas, uniquely simple but exotically delicious. Served with Basmati Rice.
- Bhindi MasalaOkra cooked with onions, tomatoes and spices. Served with Basmati Rice
- Bayngan BharthaWhole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and aromatic spices. Served with Basmati Rice.
- Veggie-JalfareziMixed vegetable cooked in a blend of onions, tomatoes, spices and herbs. Served with Basmati rice.
- Kadai PaneerPaneer cooked with onions, tomatoes and fresh spices.
FAMOUS TANDOORI SPECIALTIES(BBQ)
- Tandoori ChickenChicken marinated in traditional yogurt and spices, roasted in tandoor.
- Chicken TikkaBoneless pieces of chicken breast marinated in spices and roasted to a perfect turn in the tandoor.
- Paneer TikkaA full soft cheese is combined with crisp peppers in a Tikka Masala sauce and cooked in the tandoor.
- Sheekh KebabPrime ground lamb, seasoned with onions, herbs, exotic spices and roasted in the tandoor.
- Lamb Boti KebabPre-marinated tender pieces of shish kebab (lamb) barbecued on skewers in the tandoor.
- Tandoor Mixed GrillCombination of tandoori chicken, chicken tikka, shish kebab, boti kebab, and shrimps.
- Tandoori ShrimpsLarge shrimps marinated in mild spices, cooked in the tandoor and served sizzling.
HOMEMADE BREADS
- NaanTear drop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.
- RotiVegan, round shaped, whole wheat bread.
- ParathaMulti-layered whole wheat bread
- Stuffed ParathaParatha stuffed with cheese and potato.
- Keema NaanWhole wheat stuffed with lamb.
- Garlic NaanStuffed with fresh garlic.
- Kashmiri NaanA soft white flour bread stuffed with raisins, nuts and cherries.
- Onion KulchaStuffed with onions
- Alu NaanWhole wheat stuffed with mildly spiced potatoes.
- Paneer KulchaWhole wheat filled with fresh homemade cheese.
- Chef's Special KulchaBread stuffed with cilantro, chicken and potatoes.
- Coconut NaanNaan stuffed with coconut and almonds and sweets.
- PuriWhole-wheat deep fried puffy traditional bread.
RICE BIRYANIS
- Chicken BiryaniDelicately spiced basmati rice cooked in a sauce with delicious chicken and flavored with saffron, nuts and raisins.
- Lamb BiryaniSpiced basmati rice cooked in a sauce with delicious tender pieces of lamb, nuts and raisins.
- Vegetable BiryaniBasmati rice cooked with vegetables, cheese cubes, saffron and garnished with dry fruits and nuts.
- Shrimps BiryaniAromatic rice cooked with shrimps, green peas, herbs, spice and nuts.