dine in menu
Appetizers
- prawn crackers with peanut sauce
- Chicken spring rollsminced chicken and vegetables wrapped in crispy pastry served with home made sweet chilli dipping sauce
- Vegetable spring rollsmixed vegetable wrapped in crispy pastry served with home made sweet chilli sauce
- chicken curry puffsminced chicken, carrot, peas and potato cooked in curry gravy, encased in golden puff pastry and served with peanut dipping sauce (four pieces)
- Vegetable curry puffspotato, carrot, peas and onion cooked in curry gravy, encased in golden puff pastry and served with peanut dipping sauce (four pieces)
- money bagminced chicken, crab meat, carrot, onion, corn and water chestnut wrapped on crispy pastry (5 pieces)
- fish cakestraditional Thai fish cake served with cucumber sauce (five pieces)
- satay chickenmarinated chicken skewers served with peanut sauce (four pieces)
- goong hom pah (prawn roll)succulent prawns wrapped in crispy pastry and served with sweet chilli dipping sauce (four pieces)
- mixed entreeone piece each of chicken spring roll, curry puff vegetable, money bag, satay chicken and goong hom pah
Soup
- tom yum Chickenclassic hot and sour soup with chicken pieces
- tom yum prawnsclassic hot and sour soup with prawns
- tom kha Chickenmild thai spiced soup with chicken
- tom kha prawnsmild thai spiced soup with prawns
salads and grill
- nam sodspicy salad of minced chicken, chilli jam, cashew nuts and ginger
- larb gailemon juice, ground rice and mint combine to create a fragrant and zesty taste
- Beef Saladchefs speciality, grilled slices of beef with a chilli and citrus dressing
- Duck Saladgrilled duck with pineapple and a chilli and citrus dressing
- Prawn saladspicy salad of king prawns with a chilli dressing (seven prawns)
- seafood saladmixed seafood with thai herbs and chilli dressing
- crying tigermarinated rump steak, char grilled and served with hot sauce
curries
- green curryyour choice of chicken or beef, cooked in green curry paste and coconut milk with bamboo shoots, mixed vegetable and thai basil
- red curryyour choice of chicken or beef cooked in red curry paste and coconut milk with bamboo shoots, mixed vegetables and thai basil
- panang curryyour choice of chicken or beef cooked in panang curry paste and coconut milk with green beans and red capsicum
- massaman curry chickenchicken cooked in mild massaman curry paste and coconut milk with potato, onion and peanuts
- massaman curry beefbeef cooked in a mild massaman curry paste and coconut milk with potato, onion and peanuts
- yellow curryyour choice of chicken or beef cooked in medium hot curry paste and coconut milk with potato and onion
- Dang ped (Red duck Curry)roasted duck fillet in red curry and coconut milk with vegetables, tomato, lychee and pineapple
- Massaman slowed cooked BeefMildest curry cooked in coconut milk with slowed cooked beef ,onion and potato (peanut on request)
stir fries
- Pad med mamuangyour choice of chicken or beef with vegetables, chilli jam and cashew nuts
- Pad hoyyour choice chicken or beef with vegetables in oyster sauce
- Pad satayyour choice of chicken or beef with vegetables in peanut sauce
- Pad kapowyour choice of chicken or beef with vegetables in a spicy chilli sauce with fresh thai basil
- Pad katiam piktaiyour choice of chicken or beef in black pepper and garlic sauce topped with spring onions
- Pad preaw wanstir fried chicken with vegetables with sweet and sour sauce
- pad khingyour choice of chicken or beef with vegetable in chefs special oyster and ginger sauce
- Pad phetyour choice of chicken or beef with vegetables in a spicy sauce
seafood
- ped med goongstir fried prawns with vegetables, chilli jam and cashew nuts
- pad kratiam prawnsstir fried prawns with vegetables in black pepper and garlic sauce topped with spring onions
- pad kapow prawnsstir fried prawns with vegetables in a spicy chilli sauce with fresh thai basil
- green curry prawnsprawns cooked in green curry paste and coconut milk with mixed vegetables, bamboo shoots and thai basil
- red curry prawnsprawns cooked in red curry paste and coconut milk with mixed vegetables, bamboo shoots and thai basil
- mixed seafood hot platemixed seafood in a spicy sauce served on a sizzling plate
- talay clay potmixed seafood and vegetables in a black bean and ginger sauce
- goong aroyprawns deep fried in batter with sweet chilli sauce and vegetables
- pla nung khingsteamed fish fillet with ginger vegetables and black bean sauce
- pla preaw wanbattered and deep fried fish fillet with vegetables in sweet and sour sauce
- pla choo cheebattered and deep fried fish fillet in red curry sauce with vegetables
noodles
- pad thai prawnstir fried rice noodles with prawns, eggs, bean shoots , tofu, peanut (Chilli on request)
- Pad see ewyour choice of chicken or beef with thick rice noodles, egg, vegetables in sweet soy sauce
- Drunk noodles (Pad Kee Mao)stir fried chicken and beef with thick rice noodles, egg, vegetables in spicy sauce
- Pad hokkien noodlestir fried chicken or beef with egg noodles and vegetables in oyster sauce
- seafood laksaseafood and vegetables cooked in a medium spiced creamy soup with egg noodles
- chicken laksachicken and vegetables cooked in a medium spiced creamy soup with egg noodles
rice
- fried ricefried rice with your choice of chicken or beef, egg, onion, tomato and spring onion
- fried rice prawnsfried rice with prawns, egg, onion, tomato and spring onion
- steamed rice
- coconut rice
bread
- roti
Desserts
Chef Reccommends Menu
- Seafood Hot and Creammy SoupAunthentic spicy soup cooked in coconut milk with seafood chilli paste and mix thai herbs
- Hokkien Pad Satayyour selection of meat stir fried in Senyai satay sauce with hokkien noodles and fresh vegetable
- Pineapple fried riceOriginal fried rice cook with curry powder and pineapple pieces
- Gai WanChicken deep fried in batter in chef's secret sauce
- Pad Kapow chicken (minced) with fried eggStir fried minced chicken in spicy sauce with fresh basil, rice and fried egg.
New
- Edamame
- Satay Tofu
- Satay chidken delightSteam rice with vegetables, 2 Satay skewers top with satay sauce
- Hokkien Cashew nut (Up Size)Stir fried hokkien noodles with vegetable chicken beef prawns in oyster sauce top with cashew nut (1000 ml)