Vegetarian

Starters
- Harbour Inn's Fishcake
  £8
  w/Parsley Mayo & Fennel Salad
- Crispy Baby Squid
  £7
  w/Burnt Lime & Coriander Aioli
- Chargrilled King Prawns
  £7
  w/Miso Butter
- "Posh Prawn" Cocktail
  £9
  Crayfish Tails in Mary Rose Sauce on Crisp Gem Leaves & Celery. Served w/Bread & Tabasco
- Frito Misto Board to Share
  £14
  w/Deveined Prawns, Salt & Pepper Squid, Crispy Whitebait & Dips
- Corn Fed Chicken Croquette
  £8
  w/Truffle Aioli, Shaved Parmesan
- Lamb Kofta Scotch Egg
  £7
  w/Mint Yoghurt
- Chargrilled Padron Peppers
  £6
  w/Vegan Dip
- Soup of the Day
  £4.50
  w/Charred Bread
From the Sea
- Kentish Ale Battered Cod
  £14.50
  w. Chunky Garlic & Thyme Chips, Mushy Peas, Tartare & Curry Sauce
- Seafood Risotto
  £16
  w/King Prawns, Mussels, Clams, Squid & Chilli Garlic Butter
- Cod Bouillabaisse
  £18
  w/Shells, Winter Tomato Sauce, Seasonal Veg & Charred Bread
- Mussels Three Ways
  £16
  w/Charred Bread & Chunky Chips. Ask your server for the day's selection
- Crayfish & Clam Linguine
  £18
  Succlent Crayfish Tails & Clams, cooked in a Fish Broth w/Garlic & Herbs
- Catch of the Day
  Check our chalk boards for daily local specials
From the Land
- Honey & Thyme Charred Chicken
  £16
  w/Grilled Vine Tomato, Chunky Chips & House Salad
- 8oz Chuck & Brisket Burger
  £14.50
  w/Brioche Bun, Cheddar Cheese, Lettuce, Tomato, Caramelised Onion, Ketchup, Garlic Aioli & Chips
- Chicken Caesar Salad
  £12
  w/Crispy hens Egg, Smoky Bacon, Lettuce, Tomato, House Leaf & Croutons
- 10oz Sirloin Steak
  £24
  w/Chunky Chips, Sauce of your choice & Watercress
Sauces
- Horseradish Cream
  £4
- Bearnaise
  £4
- Peppercorn
  £4
- Garlic & Herb Butter Sauce
  £4
Sides
- Winter Vegetables
  £4
  w/Truffle Oil
- Mac ‘N’ Cheese
  £4
  w/Crispy Herb & Cheese Crust
- Mac & Cheese w/Mushroom & Truffle
  £4
- Ale Battered Onion Rings
  £4
  w/Crispy Onion Crumb
- House Salad
  £4
  w/Pickles& Sherry Caramel Dressing
- Garlic Butter Sourdough Flatbread
  £4
Potato
- Truffle Mash
  £4
- Garlic & Thyme Roasted Chunky Chips
  £4
- Korean New Potatoes
  £4
- Chunky Chips
  £4

Small Plates
- Salt & Pepper Squid
  £7
  w/Burnt Lime & Coriander Aioli
- Char Grilled King Prawns
  £7
  w/Garlic Butter
- Crispy Whitebait
  £6
  w/Grilled Lemon, Tartare Sauce & Leaves
- Harbour Inn's Fishcake
  £8
  w/Parsley Mayo & Pickled Fennel
- Lamb Kofta Scotch Egg
  £7
- Chicken Croquette
  £8
  Truffle Aioli & Shaved Parmesan
- Padron Peppers
  £6
  Chargrilled w/Sea Salt & Vegan Dip
- Halloumi Fries
  £4.75
  w/Pomegranate & Sweet Chilli Sauce
- Chunky Chips
  £3
  w/Chip Shop Curry Sauce
Bar Sharers
- Pub Board
  £18
  w/Chicken Croquette, Lamb Kofta Scotch Egg, Halloumi Fries, Mixed Olives, Charred Bread & Dip
- Garden Board
  £18
  w/Seared Padron Peppers, Courgette Fries, Garlic Flatbread, Hummus & Dips
- Harbour Board
  £18
  w/King Prawns, Salt & Pepper Squid, Whitebait, Whitby Scampi, Grilled Lemon & Dips
Baguettes
Seeded Baguette w/a pot of Chunky Chips
- Roast Topside of Beef
  £8
  w/Celeriac Remoulade & Horseradish
- Chicken & Bacon
  £8
  w/Gem Lettuce, Tomato & Aioli
- Cumberland Sausage
  £8.50
  w/Caramelised Onion & Watercress
- Sirloin Steak
  £9.50
  w/Watercress, Mustard & Mayo
- "Posh Prawn" Mayo
  £9
  w/Crayfish Tails in Mayo w/Crisp Lettuce
- Halloumi & Hummus
  £7.50
  w/Olives & House Pickles
From the Trawler's
- Kentish Ale Battered Cod
  £14.50
  w/Chunky Chips, Mushy Peas, Chip Shop Style Curry Sauce & Tartare
- Whitby Scampi
  £12
  w/Chunky Chips, Mushy Peas, Tartare & Mixed Leaf
- Crispy Whitebait & Chips
  £9
  Salt & Pepper seasoned Whitebait w/Chunky Chips, Tartare & Cress
- Harbour Inn's Fish Pie
  £14
  Generous chunks of Fresh Fish in a creamy Fish Sauce, Topped w/Grilled Mash & served w/Side of Greens
- Fresh Mussels
  £16
  A Huge 'Wok' of Fresh Mussels cooked to perfection! Served w/Chunky Chips, Fresh Bread & Mayo. Choose from; Garlic, Onion & White Wine OR Creamy Mussels OR Bacon, Apple & Butter
- Catch of the Day
  The very best of the day's catch is on our boards every day, just ask! Market Price
From the Butcher's
- Chargrilled Gammon & Eggs
  £12
  Butchers cut Prime Gammon w/Fried Egg, Chunky Chips & House Pickles
- Watson & Neal Cumberland Sausage Ring
  £12.50
  A large Cumberland Ring w/Champ Mash, Braised Shallot & Gravy
- Roast Chicken & Chips
  £16
  Half Roast Chicken w/Chunky Chips, Vine Roast Tomatoes, Water Cress & Gravy
- Shepherd's Pie & Greens
  £12.50
  Seasoned Butchers Lamb Mince topped w/Grilled Mash & served w/Seasonal Greens
- Steak & Chips
  £16
  5oz Sirloin w/Chunky Chips, Grilled Vine Tomatoes, Cress & Peppercorn Sauce
Buns
All served in a seeded Brioche Bun w/Salad & Chunky Chips
- 8oz Chuck & Brisket Burger
  £14.50
  w/Smoked Bacon, Cheddar, Tomato, Gem Lettuce, Caramelised Onion, Ketchup & Garlic Aioli
- Ale Battered Cod Burger
  £15
  w/Crayfish Tails, Mary Rose, Gem Lettuce & Tomato
- Falafel & Halloumi Burger
  £12.50
  w/Rocket, Beetroot Hummus & Mixed Leaves
Harbour Inn Handmade Pies
Served w. Creamy Mash, Mushy Peas & Gravy
- Steak & Ale Pie
  £14.50
- Chicken & Ham
  £14.50
- Mushroom & Spinach Pie
  £14.50

Starters
- Falafel Board
  £6
  w/Spiced Chickpea Falafel, Toasted Pumpkin Seeds, Hummus & Flatbread
- Halloumi, Olive & Onion Flatbread
  £7
- Vegan Soup of the Day
  £6
  Chefs Bread & Olive Oil
Mains
- Vegan Burger
  £13
  w/Spinach & Quiona Patty, Vegan Cheese, Onion Jam, House Pickles. Served in a Pretzel Style Bun w/Naked Slaw & Fries
- Vegetable Linguine
  £12
  w/Tomato & Chilli Sauce, Vegan Cheese. Served w/Garlic & Olive Oil Flatbread
- Superfood Salad
  £12.50
  w/Roasted Beetroot, Charred Broccoli & Kale, Spinach, Toasted Nuts & Seeds. Served w/Pickled Veg & Light Dressing.
- Vegetable Curry
  £14
  Potato & Falafel Curry, served w/Pilaf Rice
Dessert
- Spiced Crumble w/Vegan Ice Cream
  £6.50
  Contains Nuts
- Chocolate & Salted Caramel Brownie
  £6
  w/Dairy Free Ice Cream

Starters

From the Sea

From the Land

Sauces

Sides

Potato

Small Plates

Bar Sharers

Baguettes

From the Trawler's

From the Butcher's

Buns

Harbour Inn Handmade Pies

Starters

Mains

Dessert