Vegetarian

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*Wine Pairing (recommendations)
- GRILLED HALLOUMI CHEESE SALAD
  $15
  Arugula mixed with fresh basil, red onion & pomegranate, topped with Halloumi cheese & dijon-honey dressing.
- GOAT CHEESE & BEET SALAD
  $14
  Roasted beets with cherry tomatoes, radish, golden berry, cranberry, cucumber & sunflower seeds. Topped with goat cheese & served with a side balsamic vinaigrette. ADD GRILLED CHICKEN FOR - $4
- BRUSCHETTA
  $13
  With tomatoes, garlic, basil & extra virgin olive oil.
- RISOTTO FUNGHI E SALSICCIA
  $18
  Wild black rice with fresh Italian sausage & cremini mushrooms sauteed in a creamy buttery sauce. Served with Parmesan & drizzled with truffle oil. (Wine Pairing: Sangiovese)
- PROSCIUTTO WRAPPED DATES
  $14
  Sweet dates stuffed with goat cheese & cooked in our wood fired oven, wrapped in prosciutto & topped with pistachio sauce & bocconcini cheese.
- TROPICAL SPICY JUMBO SHRIMPS
  $15
  Marinated jumbo shrimps garnished with lemon zest, chorizo sausage, mango salsa & glazed pineapple.
- SPAGHETTI ALLA CARBONARA
  $18
  Egg noddles & guanciale sauteed with egg, pecorino romano & parmesan in a cracker pepper cream. (Wine Pairing: Rioja or Sangiovese)
- WINEOLOGY STYLE SALMON
  $22
  Pan seared salmon served on a bed of garlic smashed potatoes & pea puree. (Wine Pairing: Pinot Grigio)
- VEGAN BEEF TIPS & COUSCOUS
  $16
  Vegan beef tips served with couscous, raisins & seasonal vegetables in tomatoes sauce. (Wine Pairing: Merlot)
- FILET MIGNON
  $39
  AAA grilled filet (8oz) served with red onion merlot reduction accompanied with heirloom carrots & mom's potatoes. (Wine Pairing: Cabernet Sauvignon)
WOOD FIRED PIZZAS
* GLUTEN FREE DOUGH AVAILABLE
- JC'S PIZZA
  $17
  Tomato sauce, goat & mozzarella cheese, figs, prosciutto, fresh arugula. (Wine Pairing: Sauvignon Blanc)
- ALEX'S PIZZA
  $17
  Honey, mascarpone & mozzarella cheese, fresh pears, prosciutto, walnuts. (Wine Pairing: Pinot Grigio)
- JOY'S PIZZA
  $17
  Olive oil, mozzarella cheese, spicy salami, roasted red peppers, fresh mushrooms. (Wine Pairing: Pinot Noir)
- EMILY'S PIZZA
  $18
  Tomato sauce, mozzarella & goat cheese, artichokes, roasted red peppers, kalamata olives, prosciutto. (Wine Pairing: Syrah or Sangiovese)
- KEVIN'S PIZZA
  $18
  Olive oil, mozzarella & goat cheese, grilled chicken, spinach, roasted red peppers. (Wine Pairing: Malbec or Sauvignon Blanc)
- MAT'S PIZZA
  $16
  Olive oil, mozzarella & goat cheese, sun-dried & fresh tomatoes, garlic, basil. (Wine Pairing: Grenache or Rosé)
- FABIO'S PIZZA
  $17
  Pesto sauce, mozzarella & goat cheese, almond, cherry tomatoes, zucchini, kalamata olives. (Wine Pairing: Sangiovese)
- CREATE YOUR OWN PIZZA
  $17
  Choose up to 4 toppings from the following list. Any additional topping is $1.
  - SAUCE: Olive Oil, Truffle Oil, Pesto Sauce, Tomato Sauce
  - CHEESE: Parmesan, Goat, Mozzarella, Feta, Vegan
  - VEGETABLES: Zucchini, Kalamata & Green Olives, Fresh Mushrooms, Sundried Tomatoes, Fresh Tomatoes, Green Onions, Capers, Spinach, Roasted Red Peppers, Green Peppers, Garlic, Figs, Fresh Herbs
  - MEAT: Pepperoni, Bacon, Ham, Italian Sausage, Prosciutto, Salami, Chicken
CHEESE OFFERINGS
- MARKET CHEESE PLATTER
  $14
  Assorted gourmet cheeses from around the world; shareable for two people. FOR FOUR PEOPLE - $25.
- CHEESE & MEAT PLATTER
  $29
  Gourmet cheese & cured meats from around the world. (Wine Pairing: Cabernet Sauvignon or Chardonnay)
- SWISS CHEESE FONDUE
  $28
  Gruyère, Emmenthaler & Swiss cheeses, white wine, garlic, nutmeg, lemon, seasonings; shareable for two people. Our fondue comes with four dippers... Choose your dippers from our selection of bread, green apple, carrots, cherry tomatoes, broccoli, cauliflower. FOR FOUR PEOPLE - $48. ADD MEAT DIPPERS FOR - $4. (Wine Pairing: Cabernet Sauvignon, Merlot, or Chardonnay)
- FIRE BAKED BRIE
  $20
  Brie cheese roasted in our wood-fire oven, served with a Prosecco – caramel sauce & fresh rosemary herbs focaccia. (Wine Pairing: Cabernet Sauvignon or Chardonnay)
CHEESEOLOGY
- CHEESE & MEAT PLATTER
  $29
  Choose 4 of our artisan cheeses to pair with our cured meats from around the world. (Wine Pairing: Cabernet Sauvignon or Chardonnay)
- FIRE BAKED BRIE
  $20
  Brie cheese roasted in our wood-fire oven, served with a Prosecco – caramel sauce, blueberry & fresh rosemary herbs focaccia. (Wine Pairing: Cabernet Sauvignon or Chardonnay)
- SWISS CHEESE FONDUE
  Gruyère, Emmenthaler & Swiss cheeses, white wine, garlic, nutmeg, lemon, seasonings. Served with four dippers: apple – bread – broccoli – cauliflower. ADD MEAT DIPPERS FOR $4. (Wine Pairing: Cabernet Sauvignon - Merlot - Chardonnay)
  - Serves two people
    $28
  - Serves four people
    $48
- CREATE YOUR OWN CHEESE BOARD
  Choose from our artisan cheese selections to design your perfect cheese board. All of our cheese boards are accompanied with bread, antipasto, dressings & more. (Wine Pairing: Cabernet Sauvignon or Chardonnay)
  - Soft to Hard: Brie, Gorgonzola, Swiss, Apple Smoked Gouda, Salerno Pepato, Zanetti Montasio, Provolone Extra Piccante, Piave
  - 4 Cheeses (8 pieces)
    $16
  - 6 Cheeses (12 pieces)
    $22
  - 8 Cheeses (16 pieces)
    $30
DESSERTS
- TIRAMISU
  $9
  Sponge cake infused with coffee and rum, layered with mascarpone cheese; topped with cocoa and grated chocolate.
- NUTELLA PIZZA
  $16
  Garnished with roasted marshmallows & fresh fruits, drizzled with chocolate & caramel. Served as four pieces.
- REESE PIZZA
  $16
  Garnished with roasted marshmallows & fresh fruits, drizzled with chocolate & caramel. Served as four pieces.
- TOBLERONE FONDUE
  $19
  Our signature milk chocolate fondue melted to decadent perfection with four different dippers. Serves between 2-4 people.

SHARE PLATES

WOOD FIRED PIZZAS

CHEESE OFFERINGS

CHEESEOLOGY

DESSERTS