Breakfast

  • Breakfast

    • Ham, Cheese & Tomato Toasted Sandwich
      $10
      Toasted Sourdough Sandwich - With ham, tomato and tasty cheese
    • Egg, Bacon & Cheese Toasted Sandwich
      $10
      Toasted Sourdough with egg, bacon, tasty cheese and relish.
    • French Toast
      $16.50
      Served with apple compote, maple syrup & ice cream
    • Sourdough Toast (2 slices)
      $8
      Ciabatta sourdough or grain sourdough, served with Yarra Valley preserves or Beechworth honey.
    • Fruit Toast (2 slices)
      $8
      Served with Yarra Valley preserves or Beechworth honey.
    • Warm Veg and Haloumi Salad
      $17.50
      Roast pumpkin, broccoli, beans, spinach, seed mix & grilled haloumi, topped with a poached egg & extra virgin olive oil.
    • Breakfast Bruschetta
      $18
      Avocado, slow roasted Yendon tomatoes, with a poached egg, crumbled feta & extra virgin olive oil on sourdough toast.
    • Eggs on Sourdough Toast
      $13.50
      Two eggs Scrambled/Poached/Fried.
    • Bacon and Eggs on Sourdough Toast
      $16.50
      Two eggs Scrambled/Poached/Fried served with bacon.
    • Smashed Avocado with Meredith Goat’s Cheese
      $15.50
      On sourdough with rocket drizzled with olive oil.
    • Oscars Breaky Wrap
      $15
      Two fried eggs, tomato, spinach, avocado & tomato relish in a warm tortilla wrap.
    • Eggs Benedict
      $17.50
      Poached eggs on sourdough toast, hollandaise and your choice of grilled shaved ham or smoked salmon.
    • Oscars Breakfast
      $22.50
      Choice of eggs with slow roasted Yendon tomato, English pork sausage, bacon, hash browns & field mushrooms on sourdough.
    • Extras
      $3.50
      Bacon, smoked salmon, English pork sausage, pulled pork, pan fried field mushrooms, slow roasted Yendon tomatoes, spinach, hash browns.
    • Vegetarian Breakfast
      $19.50
      Poached eggs, slow roasted Yendon tomato, sauteed spinach, field mushrooms and avocado on sourdough toast.

Starters

  • Starters

    • Garlic and Cheese Bread
      $8
    • Chicken, Zucchini & Sweet Chilli Soup
      $10
      Served with a warm dinner roll........... Large $14 with toasted garlic bread
    • Italian Meatballs
      $14.50
      Ground beef, pork and herbs in tomato sugo, topped with parmesan cheese served with garlic bread.
    • Arancini
      $15.50
      Meredith Goat’s cheese, semi dried tomato and spinach risotto balls with sweet chilli and aioli dipping sauce.
    • Salt and Pepper Calamari
      $16.50
      Fried squid, spinach, cherry tomato and parmesan with citrus aioli.
    • Herb Pizza
      $14.50
      Served with sweet chilli and sour cream.
    • Nachos
      $16.50
      Tortilla chips topped with salsa, guacamole, cheese, sour cream and fresh chilli.
    • Popcorn Chicken
      $16.50
      Served with green sriracha and kewpie mayonnaise.
    • Wedges
      $11.50
      Served with sweet chilli and sour cream.
    • Steakhouse Chips
      $4.50
    • Steamed Vegetables
      $6
    • Garden or Greek Salad
      $7
    • Bean, Broccolini & Almond Salad
      $7

Lunch

  • Lunch

    • Western Plains Pulled Pork Roll
      $16
      With house-made BBQ sauce with coleslaw and melted tasty cheese on a lightly toasted chia roll served with chips.
    • Toasted Sandwich (Old Favourite)
      $14.50
      Chicken breast, avocado, semi-dried tomato, cheese and aioli served with garden salad.
    • Soup N’ Sanga
      $16.50
      Soup of the day served with a chicken toasted sandwich.
    • Lunch Parmigiana
      $16.50
      ½ chicken breast hand crumbed and topped with Virginian ham, tomato and basil salsa and cheese served with chips and vegetables or salad.
    • Open Steak Sandwich
      $23.50
      Grilled scotch fillet, crispy bacon, fried egg, lettuce, beetroot, fresh Yendon tomato, tasty cheese and relish served with garden salad.

Light & Healthy

  • Light & Healthy

    • Warm Veg and Haloumi Salad
      $17.50
      Roast pumpkin, broccoli, beans, spinach, seed mix & grilled haloumi, topped with a poached egg & extra virgin olive oil..
    • Warm Chicken Salad
      $23.50
      Grilled chicken tenderloins served on roasted butternut pumpkin with bacon, avocado and cos leaves dressed with a sweet honey mayo.
    • Salmon Buddha Bowl
      $22
      Grilled salmon fillet, brown rice, avocado, cucumber, pickled vegetables, broad beans, Asian cresses and mint teriyaki sauce
    • Warm Brown Rice Salad
      $14
      Brown rice, capsicum, cashews, sultanas, parsley, toasted pepitas and sunflower seeds with sweet chilli soy dressing. . . . . . . . . . . . . . . With grilled haloumi $18.50 With grilled Atlantic salmon and honey labneh $25.50

Mains

  • Mains

    • Roasted Vegetable Lasagne
      $23
      Fresh pasta layered with pumpkin, zucchini, tomato, spinach and ricotta cheese, gratinated with crumbled feta cheese
    • Beer Battered Fish and Chips
      $23
      Beer battered barramundi served with a garden salad, chips and house made tartare sauce.
    • Spaghetti & Italian Meatballs
      $26.50
      Ground beef, pork and herbs in tomato sugo, topped with parmesan cheese and served with fresh egg pasta sautéed in butter.
    • Tagliatelle
      $25.50
      Tossed with sautéed chicken pieces, garlic, roast pumpkin, avocado, semi dried tomato, cream and cashew pesto, topped with shaved parmesan.
    • Roasted Pumpkin Risotto
      $23.50
      Roasted pumpkin, Meredith goat’s cheese, baby spinach, garlic and shallots with toasted pine nuts, finished with white wine and parmesan.
    • Chicken Parmigiana
      $25
      Chicken breast hand crumbed and topped with Virginian ham, tomato and basil salsa, and cheese served with roasted chat potatoes and vegetables or salad.
    • Crispy Beef Stir Fry
      $26.50
      Soy and sesame marinated beef strips, shiitake mushroom, onion and choy sum with brown rice.
    • Atlantic Salmon
      $29.50
      Grilled salmon, crispy parmesan roast potatoes, a broad bean, snow pea and spinach salad with a tomato, citrus butter sauce.
    • Crumbed Lamb Cutlets
      $32.50
      Parmesan crumbled lamb cutlets, rosemary potatoes, asparagus, roasted pumpkin and spinach finished with tomato jus
    • Nasi Goreng
      $22
      Indonesian fried rice topped with a fried egg.
    • Traditional Butter Chicken
      $25
      Chicken thigh pieces cooked in a rich onion, tomato and cashew gravy with herbs and spices, served with rice and roti bread. Garnished with fresh cream and coriander.

Desserts

  • Desserts

    • Raspberry and White Chocolate Muffins
      $4
      Freshly baked, served warm with double cream.
    • Savoury Muffin
      $4
      Freshly baked, served warm with butter.
    • Gluten Free Orange Cake
      $4.50
    • Lemon Curd Tart
      $9
      Served with double cream.
    • Pavlova Roll
      $9
      Served with seasonal fruit and double cream.
    • Sticky Date Pudding with Butterscotch Sauce
      $11
      Served warm with double cream or ice-cream.
    • Chocolate Pudding with White Chocolate sauce
      $11
      Served warm with double cream or ice-cream.
    • Gluten Free Chocolate Brownie
      $4
    • Affogato
      $8
      Vanilla ice-cream served with a shot of hot espresso.

Pizzas

  • Pizzas

    • Gluten Free Base
      $4
      All of our Pizzas are available Gluten Free
    • Herb Pizza
      $14.50
      Served with sweet chilli and sour cream.
    • Hawaiian
      $19
      Napoli sauce, Virginian ham, pineapple & mozzarella.
    • Vegetarian
      $21.50
      Napoli sauce, honey roasted pumpkin, mushroom, ricotta, cherry tomatoes, mozzarella and basil topped with a spinach, pine nut and shaved parmesan salad.
    • BBQ Chicken
      $23
      BBQ sauce, roast chicken, rosemary, roasted capsicum, bacon, spanish onion and mozzarella finished with garlic aioli.
    • Pulled Pork
      $23
      Roast pumpkin, cherry tomatoes, onion jam, mozzarella cheese with rocket, lemon and Meredith goat's cheese salad.

Gluten Free

  • Breakfast

    • Warm Veg & Haloumi Salad
      $17.50
      Roast pumpkin, broccoli, beans, spinach, seed mix and grilled haloumi, topped with a poached egg & extra virgin olive oil.
    • Breakfast Bruschetta
      $18
      Avocado, slow roasted Yendon tomatoes, with a poached egg, crumbled feta and extra virgin olive oil on gluten free toast.
    • Ham, Cheese & Tomato Toasted Sandwich
      $10
      Toasted gluten free sandwich, with ham, tomato and tasty cheese.
    • Egg, Bacon & Cheese Toasted Sandwich
      $10
      Gluten free toasted sandwich with egg, bacon and tasty cheese.
    • Eggs on Gluten Free Toast
      $13.50
      Two eggs scrambled/poached/fried.
    • Bacon & Eggs on Gluten Free Toast
      $16.50
      Two eggs scrambled/poached/fried served with bacon.
    • Smashed Avocado with Meredith Goat’s Cheese
      $15.50
      Served on gluten free toast with rocket, drizzled with olive oil.
    • Eggs Benedict
      $17.50
      Poached eggs on gluten free toast, hollandaise and your choice of grilled shaved ham or smoked salmon.
    • Oscars Breakfast
      $22.50
      Choice of eggs with slow roasted Yendon tomato, English pork sausage, bacon, hash browns & field mushrooms on gluten free toast.
    • Vegetarian Breakfast
      $19.50
      Poached eggs, slow roasted Yendon tomato, sauteed spinach, field mushrooms and avocado on sourdough toast.
    • Extras
      $3.50
      Bacon, smoked salmon, English pork sausage, pulled pork, pan fried field mushrooms, slow roasted Yendon tomatoes, spinach, hash browns.

  • Entree

    • Chicken, Zucchini & Sweet Chilli Soup
      $10
    • *Salt and Pepper Calamari
      $16.50
      (NB: This dish is cooked in oil that may contain traces of gluten) Fried squid, spinach, cherry tomato and parmesan with citrus aioli
    • Herb Pizza
      $18.50
      Served with sweet chilli and sour cream.

  • Pizzas

    All of our Pizzas can be made Gluten Free

    • Herb Pizza
      $18.50
      Served with sweet chilli and sour cream.
    • Hawaiian
      $23
      Napoli sauce, Virginian ham, pineapple and mozzarella.
    • Vegetarian
      $25.50
      Napoli sauce, honey roasted pumpkin, mushroom, ricotta, cherry tomatoes, mozzarella and basil topped with a spinach, pine nut and shaved parmesan salad.
    • BBQ Chicken
      $27
      BBQ sauce, roast chicken, rosemary, roasted capsicum, bacon, spanish onion and mozzarella finished with garlic aioli.
    • Pulled Pork
      $27
      Roast pumpkin, cherry tomatoes, onion jam, mozzarella cheese with lemon and Meredith goat's cheese.

  • Lunch

    Served from 11am - 5pm

    • Toasted Sandwich (Old Favourite)
      $14.50
      Chicken breast, avocado, semi-dried tomato, cheese and aioli served with garden salad.
    • Lunch Parmigiana GF
      $18
      ½ chicken breast hand crumbed with gluten free bread crumbs; topped with Virginian ham, tomato basil salsa and cheese. Served with roasted chat potatoes and vegetables or salad.
    • Open Steak Sandwich
      $23.50
      Grilled scotch fillet, crispy bacon, fried egg, lettuce, beetroot, fresh Yendon tomato, tasty cheese and relish served with garden salad.

  • Salads & Mains

    • Warm Veg and Haloumi Salad
      $17
      Roast pumpkin, broccoli, beans, spinach, seed mix & grilled haloumi, topped with a poached egg & extra virgin olive oil.
    • Warm Chicken Salad
      $23.50
      Grilled chicken tenderloins served on roasted butternut pumpkin with bacon, avocado and cos leaves dressed with a sweet honey mayo.
    • Salmon Buddha Bowl
      $22
      Grilled salmon fillet, brown rice, avocado, cucumber, pickled vegetables, broad beans, Asian cresses and mint teriyaki sauce
    • Warm Brown Rice Salad
      $14
      Brown rice, capsicum, cashews, sultanas, parsley, toasted pepitas and sunflower seeds with sweet chilli soy dressing. With grilled haloumi.......$18.50 With Atlantic Salmon and honey labneh...........$25.50
    • *Salt and Pepper Calamari
      $16.50
      (NB: This dish is cooked in oil that may contain traces of gluten) Fried squid, spinach, cherry tomato and parmesan with citrus aioli
    • Chicken Parmigiana GF
      $28
      Chicken breast hand crumbed with Gluten Free bread crumbs, topped with Virginian ham, tomato basil salsa and cheese. Served with roasted chat potatoes and vegetables or salad.
    • Roasted Pumpkin Risotto
      $23.50
      Roasted pumpkin, Meredith goat’s cheese, baby spinach, garlic and shallots with toasted pine nuts, finished with white wine and parmesan.
    • Atlantic Salmon
      $29.50
      Grilled salmon, crispy parmesan roast potatoes, a broad bean, snow pea and spinach salad with a tomato, citrus butter sauce.

  • Desserts

    All freshly made at Oscars.

    • Gluten Free Orange Cake
      $4.50
    • Pavlova Roll
      $9
      Served with seasonal fruit and double cream.
    • Gluten Free Chocolate Brownie
      $4

Vegan

  • Breakfast

    • Vegan Bruschetta
      $17.50
      Slow roasted Yendon tomatoes, sauteed spinach, field mushrooms and avocado on toasted sourdough and olive oil and balsamic
    • Warm Vegetable Salad
      $17.50
      Roasted pumpkin, broccoli, beans, toasted seed mix, fried tofu and slow roasted tomato with extra virgin olive oil

  • Lunch & Mains

    • Toasted Sandwich
      $14.50
      Sun dried tomatoes, avocado, roasted pumpkin and melted vegan cheese on sourdough served with chips
    • Vegan Pizza
      $21.50
      Napoli sauce, roasted pumpkin, broccoli, beans, spinach, toasted seed mix, fried tofu, and slow roasted tomato with extra virgin olive oil
    • Warm Vegetable Salad
      $17.50
      Roasted pumpkin, broccoli, beans, toasted seed mix, fried tofu and slow roasted tomato with extra virgin olive oil
    • Pumpkin Risotto
      $23.50
      Roasted pumpkin, baby spinach, shallots, garlic, white wine and pine nuts with vegan cheese
    • Buddha Bowl
      $22
      Grilled teriyaki tofu, brown rice, avocado, cucumber, pickled vegetables, broad beans, Asain cresses and mint with teriyaki sauce
    • Warm Brown Rice Salad *contains honey
      $14
      Brown rice, capsicum, cashews, sultanas, parsley, toasted pepitas and sunflower seeds with sweet chilli soy dressing.

Kids

  • Kids Menu

    • Homemade Pizza
      $10
      Ham and Pineapple or Margarita
    • Beer Battered Fish and Chips
      $10
    • Toasted Cheese Sandwich
      $6.50
    • Tagliatelle
      $10
      Served with Carbonara or Napoli sauce with tasty cheese.
    • Spaghetti & Meatballs
      $14.50
    • English Pork Sausage
      $10
      Served with chips and vegetables.
    • Chicken Parmigiana
      $16.50
      Served with chips and vegetables.
    • Homemade Popcorn Chicken
      $10
      Served with chips and vegetables.
    • Ice Cream Sundae
      $7
      with choice of topping.
    • Frog in the Pond
      $5

Wine List

  • Sparkling, Champagne & White Wines

    • Morgan's Bay Sparkling Cuvée
      $34
      South East Australia. . . . . . . . . . . . . . . . . . . 150ml Glass $8
    • Mt Duneed Estate Blanc De Blanc
      $45
      Yea Valley
    • NV Yellowglen Yellow or Pink Piccolo 200ml
      $8.50
      Multi Regional, Victoria
    • Dalz Otto Proscecco
      $43
      Whitfield, Victoria
    • NV Moet & Chandon Brut Imperial
      $99
      Champagne, France
    • Morgans Bay Sauvingnon Blanc
      $34
      South East Australia . . . . . . . . . . . . . . . . 150ml - $8 . . . . . . . 250ml - $14
    • Totara Sauvingnon Blanc
      $42
      Marlborough, New Zealand . . . . . . . . . . 150ml - $9.5 . . . . . . 250ml - $15
    • Penfolds KH Autumn Riesiling
      $42
      South Australia . . . . . . . . . . . . . . . . 150ml - $9 . . . . . . . 250ml - $15
    • Dalz Otto Pinot Grigio
      $42
      Yarra Vally
    • Mt Duneed Estate Pinot Grigio
      $43
      Yarra Vally . . . . .150ml - $9 . . . . . 250ml - $15
    • Pasqua Pinot Grigio delle Venzie
      $45
      Italy . . . . . . . . . . . . . . . 150ml - $9.50 . . . . . . . 250ml - $15
    • Mt Duneed Estate Chardonnay
      $43
      Yarra Vally . . . . .150ml - $9 . . . . . 250ml - $15
    • Saltram 1859 Chardonnay
      $45
      Eden Valley, Victoria . . . . . . . . . . . . . . . 150ml - $9.50 . . . . . . . 250ml - $15
    • All Saints Moscato
      $36
      Rutherglen, Victoria
    • Hargot's Plate Moscato
      $38
      Western Australia, . . . . . . . . . . . . . . . 150ml - $9 . . . . . . . 250ml - $14
    • MT Duneed Estate Rose
      $40
      Yarra Valley . . . . . 150ml - $9 . . . . 250ml - $15

  • Red Wines

    • Hubert 'The Stag' Pinot Noir
      $43
      Yarra Valley, Victoria . . . . . . . . . . . . . . . 150ml - $9 . . . . . . . . 250ml - $15
    • Morgans Bay Shiraz Cabernet
      $34
      South East Australia . . . . . . . . . . . . . . . . 150ml - $8 . . . . . . 250ml - $12.5
    • Penny's Hill Merlot
      $38
      McLauren Vale, SA . . . . . . . . 150ml - $8.50 . . . . 250ml - $14
    • Tar & Roses Shiraz
      $42
      Heathcote, Victoria . . . . . . . . . . . . . . . 150ml - $9.5 . . . . . . . 250ml - $15
    • Penfolds Bin 28 Shiraz
      $58
      South Australia . . . . . . . . . . . . . . . . . . . 150ml - $12.50 . . . . . . . 250ml - $20
    • Ingoldby Cabernet Sauvignon
      $43
      McLaren Vale, SA . . . . . . . . . . . . . . . . . . 150ml - $9 . . . . . . . 250ml - $15
    • Wynns Black Label Cabernet Sauvignon
      $59
      Coonawarra, SA
    • Penfolds Bin 389 Cabernet Shiraz
      $120
      South Australia

Cocktails

  • Cocktails

    • Fruit Tingle
      $14
      Vodka & lemonade drizzled with Blue Curacao & raspberry
    • Espresso Martini
      $15
      Double espresso shaken with Vodka, Kahlua & Creme de Cacao
    • Cosmopolitan
      $14
      Vodka & Cointreau shaken with cranberry & fresh lime
    • Strawberry Daiquiri
      $15
      Bacardi, Cointreau & Strawberry Liquor blended with fresh strawberries & ice served frozen.
    • Toblerone
      $14
      Butterscotch Schnapps, Irish Cream & Frangelico blended with milk & ice cream
    • French Martini
      $14
      Vodka & Chambord shaken with pineapple & lime juice
    • Long Island Iced Tea
      $16
      Vodka, Gin, Bacardi, Cointreau & Tequila topped with coke
    • Sunrise
      $14
      Choice of alcohol with orange juice & a dash of raspberry with orange juice & a dash of raspberry
    • Japanese Slipper
      $15
      Midori shaken with Cointreau & lemon juice
    • Aperol Spritz
      $12
      Aperol & Presecco served with a splash of soda water, orange wedge & ice.