- The MojitoBacardi Carta Blanca rum, mint, lime, sugar cane syrup and a splash of soda. Classic
- Bubblegum DaiquriA mix of our bubblegum vodka, Bacardi Carta Blanca rum with fresh Lime, apple juice and bubblegum syrup shaken over ice.
- Butterfly EffectAn amalgamation of Gordon’s pink gin, Archers peach schnapps, Zymurgorium violet gin liqueur, a squeeze of lime, pineapple and cranberry juice and presented with a citrus smoked bubble.
- Pornstar MartiniThis perfectly balanced concoction of fresh passionfruit, Passoa liqueur, JJ Whitley’s grain vodka and vanilla syrup served alongside prosecco is an amuse-bouche of tantalizing flavours. Enjoy.
- Long Island Iced TeaA powerful blend of JJ Whitley’s grain vodka, triple sec, Greenall’s gin, Bacardi Carta Blanca and Olmeca Reposado Tequila, all shaken with fresh lime and topped up with cola.
- Bird BathA thought-provoking concoction consisting of Blue Curacao, Bacardi Carta Blanca, coconut syrup, pineapple juice and raspberry puree.
- Sweetie PieThis audacious expedition embarks you on a journey through the Pop, Snap and Bang (hopefully no explosion) of Fizz Wizz paired with our Greenall’s gin infused soda folk cream soda and finished with a squeeze of lime. Napkins at the ready...
- Strawberry FieldsA playfully sweet and refreshing blend of Bacardi Carta Blanca rum, vanilla syrup, grenadine, strawberry puree and cranberry juice. Topped with rose buds.
- Spiced MuleOur take on the classic takes Captain Morgan spiced rum, lime juice, Angostura bitters and Fever-Tree ginger beer. Oh, and we present it the proper way, in a copper mug.
- Lychee ColadaAn exciting blend of Malibu, Kwai Feh lychee liqueur, coconut syrup and pineapple juice, shaken over ice topped with a Maraschino cherry.
- Gin 'N' TingA lightly sparkling citrus cocktail made with the zing of the real ting grapefruit and a blend of Glorious Great British Greenall’s Gin, cherry syrup and lime juice, this can is jam-packed with the refreshing taste of paradise.
- Candyfloss CosmopolitanA heady mix of JJ Whitley’s Grain vodka, Triple sec, cranberry juice and lime juice, shaken and strained over a sugary mound of sweet candyfloss.
- Maple Syrup Old FashionedA venturesome concoction of Makers Mark, Angostura bitters and Canadian maple syrup blended with smoke and served in a glass skull to be poured over ice.
- Raspberry Bon BonFor those who like to reminisce on their youth. A memorable mixture of blue raspberry vodka, JJ Whitley’s Grain vodka, caramel syrup, apple juice and lime, served short with a prism of cherries.
- Cherry BakewellFor a touch of grown up decadence, this blend is really something special, with strong cherry syrup and almond liqueur flavours, mixed with JJ Whitley’s Grain vodka, topped with a creamy foam and a Maraschino cherry. foam and a Maraschino cherry.
- Apple Pie-TiniA perfectly balanced concoction of apple pie infused vodka, Licor 43 and apple juice all topped with a citrus smoked bubble.
- Rum Fatboy RumA powerful mix of Bacardi Carta Blanca rum, Captain Morgan’s dark rum, Triple sec and orange juice shaken with passionfruit puree over ice topped with a flaming passionfruit.
- Espresso MartiniA creamy mix of JJ Whitley’s Grain vodka, Kahlua coffee liqueur, vanilla syrup and espresso, all shaken over ice. Served in a martini glass and topped with an Oreo crumb.
- HugoA refreshing blend of elderflower, lime and prosecco topped with soda and turned over with fresh lime and mint.
- Aperol SpritzAn invigorating seasonal offering, of the classic Italian bitter Aperol, soda and prosecco.
- BumbleberryA playfully sweet and refreshing blend of syrup de fraise, raspberry syrup, soda and lime with a prosecco top.
- Raspberry Gin SpritzWe blend Whitley Neill Raspberry gin, lime juice and simple syrup together, topped up with elder flower tonic, built and served over ice.
- Something About RosemaryA powerful mixture of Greenall’s sloe gin, simple syrup and lime juice, topped with tonic and served over ice with fresh rosemary, finished with a dried orange wheel.
- Sicilian SpritzAn exciting blend of Beefeaters's blood orange gin, Martini Fiero and tonic water. This cocktail is certainly one you need to lay your paws on.
- The Holy GrailOur ode to the grail. This concoction of youthful juice embraces the flavours of Gordon’s pink gin stirred into our rhubarb syrup and lime juice, topped off with tonic and served over ice.
- The Parma VioletA combination of Zymurgorium violet gin liqueur, Greenall’s gin, lime juice And simple syrup served over ice and topped with soda.