- Parmigiana di MelanzaneDeep-fried breaded slices of eggplant covered with marinara sauce and melted mozzarella cheese.
- Calamari FrittiCrispy calamari rings served with homemade spicy tomato sauce.
- Polpo alla CampagnolaGrilled octopus served with mashed potato enriched with Italian dry sausage, fresh herbs, tomato chunks and crispy capers topped with truffle oil.
- Antipasto MistoMixed greens salad topped with sliced prosciutto di Parma, nduja coppa piccante, mortadella with pistachio nuts, pieces of 24 aged parmigiano-reggiano, bell peppers and mixed olives.
- Insalata CesarChopped romaine lettuce in a traditional Caesar dressing topped with homemade croutons and grated Parmesan cheese.
- Quattro ColoriMixed greens salad in a balsamic vinegar reduction dressing topped with shredded carrot, chopped tomatoes and 18 months aged parmigiano-reggiano cheese.
- BurratinaHandmade cheese made from Fresh Mozzarella on the outside while the inside is filled with Stracciatella served with cherry tomato and pesto sauce.
- Insalata di FichiDried figs stuffed with Gorgonzola cheese on a mixed greens salad with a balsamic vinegar dressing and Prosciutto di Parma.
- Grilled ArtichokeMarinated and grilled heart of artichokes with arugula salad in a balsamic reduction sauce.
- Spaghetti alla CarbonaraSpaghetti in light onion and pancetta creamy sauce.
- Tagliatelle alla BologneseTagliatelle sautéed in a homemade meat tomato base sauce.
- Pappardelle ai Funghi PorciniHomemade pappardelle in a cream based sauce enriched with pieces from our dried porcini mushroom selection and topped with parmesan crust.
- Linguine alla VongoleLinguine pasta served with fresh middle neck clams in a white wine, garlic and parsley sauce.
- Risotto ai CarciofiCreamy Italian carnaroli rice enriched with Mascarpone cheese topped with black olives, sundried tomatoes, capers, prosciutto di Parma and a grilled roman artichoke.
- Risotto al Nero di SeppiaCreamy Italian carnaroli rice enriched with black squid ink and sautéed shrimps topped with white wine and lobster sauce.
- Ravioli di ZuccaUnrivaled ravioli stuffed with pumpkin in a marsala wine cream sauce with honey, rosemary, dates and crispy pumpkin slices.
- Ravioli Ripieni di Salsiccia e BroccoliFresh signature pasta stuffed with broccoli and Italian sausage covered with white wine, red pepper flakes, fresh tomato chunks and crunchy chorizo.
- Ravioli Ripieni di CarneShort ribs enrobed in herb-flecked pasta topped with fermented mushrooms and marinated tomatoes.
- Ravioli di GranchioFirst-rate crabmeat ravioli in a lobster and white wine sauce with roasted tomato and basil.
- Ravioli Ripieni di Osso Buco allo ZafferanoRavioli stuffed with veal Osso Bucco topped with saffron sauce, white truffle oil and pumpkin seeds.
- Ravioli Ripieni di AragostaSelected pieces of lobster encased in a homemade pasta with a delicate sauce prepared with chicken broth, lemon zest and roasted almonds.
Fatti in Casa
- Fiocchi di PeraHomemade fiocchi stuffed with pear and gorgonzola cheese covered with a delicate truffle creamy sauce and finished with green apple chips.
- Sacchettoni Ripieni di Tartufo e FormaggioHandmade sacchettoni stuffed with mozzarella cheese and truffle, topped with 24 months aged Parmesan cheese cream finished with a balsamic vinegar infused with fig.
- Tortellini Ripieni di Vitello e CarneHomemade tortellini stuffed with beef and veal, prepared in a Chianti Classico Riserva wine glace with caramelized shallots.
- Spaghetti Nero di Seppia ai Frutti di MareFresh black squid ink spaghetti tossed with prime seafood (shrimp, calamari, mussels and clams) in an aromatic pomodoro sauce.
- Pollo alla ParmigianaLightly breaded deep-fried chicken breast layered with Marinara sauce and melted mozzarella cheese served with linguine olive oil and garlic.
- Pollo alla MarsalaChicken breast sautéed in a marsala wine and mushroom sauce served with mashed potatoes.
- Vitello alla MilaneseLightly breaded deep-fried veal medallion served with fresh arugula salad and chopped tomatoes.
- Vitello alla PiccataVeal medallion sautéed in a white wine, lemon and capers sauce served with mashed potatoes.
- Salmone GrigliatoGrilled wild salmon in a white wine and shallots sauce accompanied with mixed vegetables and mashed potatoes.
- Bistecca di MansoGrilled Prime NY strip loin in a red wine reduction sauce with fresh herbs accompanied with Risotto Parmigiano.