Supreme fresh mozzarella di bufala with sliced tomato topped with basil and olive oil (pesto sauce on the side).

Traditional Caesar salad topped with homemade croutons and grated parmesan cheese.

Mixed greens salad in a Balsamic reduction dressing topped with carrot, chopped tomato, and parmesan cheese.

Dried figs stuffed with Gorgonzola cheese on a mixed greens salad with Balsamic reduction and Prosciutto di Parma.

Lightly breaded and deep-fried squid rings served with a homemade spicy tomato sauce.

Thin slices of raw beef under a cream tuna mayonnaise with capers and arugula.

Thin slices of raw salmon with arugula, capers, hearts of palm, red pepper in an olive oil and lemon dressing.

Grilled octopus served with sausage, fresh herbs, crispy capers, white truffle oil and fresh tomato chunks.

Wood board topped with choice of prime Italian cold cuts, great selection of cheese, mixed greens salad, bell peppers, and mixed olives.

Gluten free Penne pasta sautéed with mixed vegetables in a light Marinara sauce.

Potato dumplings in a Marinara sauce with pancetta, pecorino cheese and onions.

Spaghetti sautéed in a traditional homemade ground beef meat and tomato-based sauce.

Homemade fettuccine in a creamed base butter and parmesan cheese sauce.

Creamy italian carnaroli rice with white rum, mint, lemon, and sautéed shrimp.

Linguine pasta served with selected fresh middle neck clams in white wine, garlic and parsley sauce.

Fettuccine Carbonara with a touch of our selection of seafood that includes wild salmon, calamari, and shrimp.

Homemade pappardelle in a creamy base sauce enriched with the unique flavor of our porcini mushroom.

Ravioli stuffed with veal Osso Buco topped with saffron sauce, white truffle oil and fresh tomato.

Unrivaled ravioli stuffed with pumpkin in a marsala wine cream sauce with honey and rosemary.

Ravioli stuffed with artichoke and ricotta cheese in a white wine sauce with fresh tomatoes and basil.

First-rate crabmeat ravioli in a lobster creamy sauce topped with fresh tomato chunks and basil.

Delicately selected pieces of lobster encased in a homemade pasta with lobster reduction sauce topped with fresh herbs.

Fresh black squid ink linguine tossed with prime fresh seafood (shrimp, calamari, mussels and clams) in an aromatic Pomodoro sauce.

Short rib enrobed in herb-flecked pasta topped with pieces of oven-roasted tomatoes and sage sauce.

Homemade fiocchi stuffed with pear and gorgonzola cheese covered with a delicate truffle creamy sauce.

Deep-fried chicken breast layered with Marinara sauce and melted mozzarella cheese served with linguine olive oil and garlic.

Breast of chicken sautéed in a white rum, fresh mint and herbs sauce accompanied with a selection of boiled vegetables

Breast of chicken in a mushrooms cream sauce served with mashed potatoes.

Veal medallion lightly breaded and deep-fried served with fresh arugula salad and chopped tomatoes.

Specially selected veal medallion sautéed in a premium marsala wine and mushroom sauce served with fresh mashed potatoes.

Grilled piece of wild salmon in white wine and shallots sauce accompanied with mashed potatoes and mixed vegetables.

Grilled Prime NY strip loin in a red wine reduction sauce with fresh herbs accompanied with Risotto Parmigiano.