DINNER
APPETIZERS
- CRAB CAKE / $25Baked Crab Cake, Semolina Green Padano Crusted Green Tomato, Spicy Aioli
- CRISPY CALAMARI / $17Vietnamese Nuoc Cham Sauce, Spicy Aioli
- MUSSELS / $16Nduja, Green Onion, Lemon
- GATSBY'S SLIDERS / $16Prime Beef, Caramelized Onions, American Cheese
- ARTISANAL FLAT BREAD / $16Market Toppings
- SALUMI & CHEESE BOARD / $26Selection of Three Cured Meats, Cheeses, Pickled Vegetables, Grilled Bread
- GRILLED ARTICHOKES / $16Grilled Artichokes, Salsa Verde, Mint
- GRILLED OCTOPUS / $22Chorizo Piperade, Grilled Ale Bread
- LITTLENECK CLAMS / $18Chorizo Baked Clams
- BURRATA / $18Stone Fruit Compote, Pecans, Fennel Pollen, Grilled Ale Bread
SALADS
- MARKET / $17Baby Lettuce, Shaved Vegetables, Pickled Beets, Castelvetrano Olives, Ricotta, Red Wine Vinaigrette
- WATERCRESS / $16Baby Watercress, Apples, Endive, Maytag Blue Cheese, White Wine Vinaigrette
- FIG & GOAT CHEESE / $17Figs, Arugula, Micromint, Goat Cheese
- KALE CAESAR / $16Kale, Parmigiano, Croutons
- SPINACH / $16Baby Spinach, Citrus, Seasonal Fruit, Fresh Goat Cheese, Moscatel Vinaigrette
- ROMAINE / $16Baby Romaine Lettuce, Feta Cheese, Avocado, Tomato, Lemon Vinaigrette
- BABY ROASTED BEETS / $16Baby Arugula, Candied Walnuts, Goat Cheese, White Balsamic Vinaigrette
RAW
- CRUDO OF THE DAYMarket Price
- FLUKE CEVICHE / $18Sushi Grade Fluke, Citrus, Avocado, Sweet Habanero
- BIG EYE TUNA CRUDO / $19Tuna Ribbons, Avocado, Spicy Radish, Ginger Marinade
- OYSTERSDaily Selection of East and West Coast Oysters, Cocktail Sauce, Mignonette, Half-Dozen $18 Dozen $33
VEGETABLES
- FINGERLING POTATOES / $10Salsa Verde, Lemon
- CRISPY BRUSSEL SPROUTS / $10Saute Leeks, Apple
- ZUCCHINI / $14Grilled, Fresh Basil, Toasted Hazelnuts, Salsa Verde
- BROCCOLINI / $10Calabrian Chile Soffritto
- RISOTTO / $12Seasonal Vegetables
PASTA
- RAVIOLI OF THE DAYMarket Price
- CHEF'S PASTA SPECIALMarket Price
- CHITARRA ALLA CARBONARA / $24Nueske's Applewood Smoked Bacon, Parmigiano, Oregano
- RIGATONI / $26Veal -PorkRagu,Parmigiano, Marjoram
- SPAGHETTI CACIO E PEPE / $19Pecorino Romano, Fresh Pepper, Mint
- MACARONI / $24Gatsby's Vodka Sauce
- SQUID INK TONNARELLI / $26Blue Crab, Saffron, Calabrian Chili, Bottarga
- RIGATONI / $26Roasted Eggplant, Taggiasca Olives, Capers, Ricotta Cheese
ENTREES
- BRICK CHICKEN / $32Slow Baked Half Chicken, Fingerling Potatoes, Broccolini
- LAMB / $45Grilled Lamb Chops, Farro, Pistachio, Minted Yogurt, Cherries
- FILET MIGNON / $55Potatoes Au Gratin, Saute Spinach
- USDA PRIME NY STRIP / $55Grilled NY Strip, Potato Mille-Feuille - Crispy Thousand Leaf Potato made with butter, Baked Hen of the Woods Mushrooms
- PORK CHOP / $36Grilled Heritage Berkshire Pork, Cranberry Apple Sauce, Jasmin Rice, Spigarello , Olives, Crispy Brussel Sprouts
- DUCK / $37Roasted Rohan Duck Breast, Heirloom Wild Rice, Swiss Chard, Stone Fruit
- WILD FISH OF THE DAYMarket Price
- SALMON / $32Roasted Artichokes, Seasonal Vegetables, Warm Herb Vinaigrette
- BRANZINO / $32Pan-Seared Mediterranean Sea Bass, Fennel Puree, Baby Spinach, Sauce Vierge
- VEGETARIAN / $28Farmers Market Choice
- GATSBY'S BURGER / $22Taleggio Cheese, Onion Jam, Pork Belly, Arugula
- PORTERHOUSE FOR TWO / $165USDA Prime 40 oz Porterhouse Steak, Salsa Verde, Choice of Two Sides