S P E C I A L S*

Available for a limited time

• SHORT RIB RAVIOLI

  Braised short rib ravioli with butternut squash sauce, rosemary, truffle oil, and fresh Parmigiano

  $24
• SCALLOPS

  Bacon wrapped scallops in a raspberry sauce with sliced almonds and microgreens

  $19

A P P E T I Z E R S

• GUACAMOLE

  avocado, onion, cilantro, tomato, jalapeño, served with tortilla chips

  $13
• EMPANADAS

  Choose 3: (Ham $ Mozzarella), (Spinach, Manchego, & Bechamel), ( Petit cut Tenderloin), (Corn w/ Sweet Onion), or (Chicken)

  $9
• ZUCCHINI CARPACCIO

  thin sliced zucchini, seasoned with salt and black pepper, topped with pine nuts, and squeezed lemon juice

  $10
• MAC

  artisan blend mac & cheese, chicken confit, duck fat crumbs, thyme

  $13
• LAMB

  harissa spiced lamb, hummus, toasted pine nuts, toasted naan bread

  $16
• OCTOPUS CARPACCIO

  thin sliced octopus, sherry vinegar, extra virgin olive oil, smoked paprika, scallions

  $16
• CHARRED OCTOPUS

  seared octopus, matchstick fries, smoked paprika, sherry vinaigrette, & scallions

  $18
• MUSSELS

  mussels, herbes de provence, garlic, parsley finished with white wine

  $14
• CROSTINI

  baked country balthazar bread, choice of toppings: Prosciutto di Parma, Argentine Chorizo, Chipotle Shrimp, Grilled Skirt Steak, Pork Belly, House Cured Salmon, Harissa Marinated Lamb
  • three pieces

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $10
  • six pieces

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $16
• SCALLOPS

  Scallops wrapped in bacon with raspberry sauce

  $20
• PIQUILLO PEPPERS

  Piquillo peppers stuffed with shrimp, scallops, & lobster

  $18
• OCTOPUS ROMESCO

  Romesco - a spanish sauce made of almonds, hazelnuts, piquillo peppers, tomato, sherry vinegar, EVOO Israeli couscous tossed with lemon vinaigrette and charred scallions Garnished with parsley, lemon segments, and toasted almonds

  $19

S A L A D S

grilled steak + 8, grilled chicken breast + 5, grilled salmon + 5

• BABY KALE

  baby kale, brioche croutons, shaved parmigiano, caesar dressing

  $12
• GREEN

  mixed greens, cherry tomato, pistachio crusted goat cheese, parmigiano, apple vinaigrette

  $10
• ARUGULA

  arugula, avocado, cherry tomatoes, lemon vinaigrette, walnuts, blue cheese

  $13
• COBB

  chicken, argentinian sausage, bacon, eggs, avocado, tomato, croutons over frisée, avocado dressing

  $18
• LOX

  house cured salmon, greek yogurt, pickled beets, quinoa, watercress, dill

  $13

M A I N S

• STEAK

  grilled skirt steak, grilled asparagus, mashed potatoes, coffee jus, chimi emulsion

  $32
• PORK

  grilled double cut pork chop, creamy polenta, crispy brussel sprouts, apple compote

  $25
• PASTA

  fettuccine & brisket bolognese, parmigiano, tomato

  $24
• PENNE

  penne with bay scallops, baby shrimp, mussels, and white wine broth

  $26
• FETUCCINE WITH SHRIMP

  fresh pasta fetuccine, jumbo shrimp, garlic, smoked paprika, vine ripe tomato sauce

  $25
• CHICKEN

  chicken breast, butternut squash purée, quinoa, dried apricots, almonds, brussel sprouts

  $22
• TUNA

  seared yellowfin tuna, quinoa, sesame, vinaigrette, zucchini, carrot, yellow squash

  $28
• SALMON

  seared salmon, cherry tomatoes, cucumber, marinated red onion, mint-greek yogurt sauce

  $26
• MISO SALMON

  miso marinated filet of salmon, stir fried jasmine rice, baby carrots, snap peas

  $27
• SHRIMP BURGER

  chipotle, shrimp frisée, tomato, pickled red onions, brioche bun

  $20
• EMMA BURGER

  8oz sirloin burger, blue cheese, swiss cheese, pork belly, arugula & tomato, chipotle aïoli, brioche bun

  $18
• Seafood Paella

  Tuesdays only, price per person (Minimum 2 people)

  $40
• VEGGIE PASTA

  Orecchiette, Piquillo pepper tomato sauce, yellow squash, zucchini, fresh ricotta, roasted pine nuts, EVOO marinated cherry tomatoes

  $22
• GNOCCHI CARBONARA

  Homemade spinach gnocchi, carbonara sauce, asparagus, pancetta, & peas

  $24

S I D E S

• GRILLED ASPARAGUS

  $7
• CRISPY BRUSSELS

  $8
• CAULIFLOWER WHITE TRUFFLE

  $8
• BAKED CAULIFLOWER

  $7
• PROVENCAL CHEESE FRIES

  $7
• ESQUITES

  Mexican corn served with queso fresco, chile de árbol, lime

  $8

A P P E T I Z E R S

• SCALLOPS

  Bacon wrapped scallops in a raspberry sauce with sliced almonds and microgreens

  $19
• GUACAMOLE

  avocado, onion, cilantro, tomato, jalapeño, served with tortilla chips

  $13
• EMPANADAS

  Choose 3: (Ham $ Mozzarella), (Spinach, Manchego, & Bechamel), ( Petit cut Tenderloin), (Corn w/ Sweet Onion), or (Chicken)

  $9
• ZUCCHINI CARPACCIO

  thin sliced zucchini, seasoned with salt and black pepper, topped with pine nuts, and squeezed lemon juice

  $10
• MAC

  artisan blend mac & cheese, chicken confit, duck fat crumbs, thyme

  $13
• LAMB

  harissa spiced lamb, hummus, toasted pine nuts, toasted naan bread

  $16
• OCTOPUS CARPACCIO

  thin sliced octopus, sherry vinegar, extra virgin olive oil, smoked paprika, scallions

  $16
• CHARRED OCTOPUS

  seared octopus, matchstick fries, smoked paprika, sherry vinaigrette, & scallions

  $18
• MUSSELS

  mussels, herbes de provence, garlic, parsley finished with white wine

  $14
• CROSTINI

  baked country balthazar bread, choice of toppings: Prosciutto di Parma, Argentine Chorizo, Chipotle Shrimp, Grilled Skirt Steak, Pork Belly, House Cured Salmon, Harissa Marinated Lamb
  • three pieces

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $10
  • six pieces

    ...............................................................................................................................................................................................................................................................................................................................................................................................................

    $16
• PIQUILLO PEPPERS

  Piquillo peppers stuffed with shrimp, scallops, & lobster

  $18
• OCTOPUS ROMESCO

  Romesco - a spanish sauce made of almonds, hazelnuts, piquillo peppers, tomato, sherry vinegar, EVOO Israeli couscous tossed with lemon vinaigrette and charred scallions Garnished with parsley, lemon segments, and toasted almonds

  $19

B R U N C H

Pancakes, French Toast, & Eggs Emma only available on Saturday and Sunday

• OMELETTE

  choose from any of the crostini toppings listed on previous page, served with mixed greens

  $13
• STEAK AND EGG SKIRT STEAK

  with provencal cheese fries

  $18
• MIGAS

  scrambled eggs, tomato, onion, cilantro, and jalapeño served with bread

  $11
• EGGS BENEDICT

  two poached eggs, toasted English muffin, argentine chorizo, grilled

  $12
• CHORIPAN

  bread with chorizo and chimichurri emulsion, lettuce and tomato

  $12
• AVOCADO TOAST

  bacon, extra virgin olive oil, any style of egg, choice of bread cranberry pecan or white bread

  $13
• PANCAKES

  lemon vanilla pancakes, vermont maple syrup, locally sourced strawberries

  $12
• BANANA PANCAKES

  lemon pancakes, bananas and Vermont maple syrup and a sauce of dulce de leche, chocolate, coffee, and cognac

  $13
• FRENCH TOAST

  flan battered French toast, Vermont maple syrup, local strawberries

  $14
• CHICKEN PANINI

  chicken breast, Swiss cheese, pickles, mayo, and mustard emulsion

  $13
• PROSCIUTTO PANINI

  prosciutto, brie cheese, quince and fig jam, arugula

  $15
• PORTOBELLO PANINI

  portobello mushrooms, caramelized onions, red peppers, sun dried tomato pesto, served with mixed greens and pistachios

  $12
• BREAKFAST BURGER

  8oz .sirloin burger, blue cheese, Swiss cheese, fried egg, pork belly, arugula and tomato, chipotle aioli, brioche bun

  $16

P O S T R E S

• CREPES

  dulce de leche & candied pecans

  $8
• VANILLA FLAN

  vanilla flan with espresso caramel sauce

  $8
• ALFAJOR ICE CREAM SANDWICH

  pistachio cookie & chocolate gran marnier sauce

  $10
• CHOCOLATE SOUFFLÉ

  a warm, rich chocolate cake filled with molten chocolate

  $12
• ICE CREAM

  3 scoops of vanilla, chocolate & dulce de leche

  $8
• PASSION FRUIT

  Passion fruit mousse shot glasses

  $8

D R I N K S

• COFFEE ESPRESSO

  $3
• CAPPUCINO

  $3.50
• FORTE TEA VARIETY

  english breakfast regular, earl grey regular, green jasmine white ginger pear, sencha japanese green tea, citrus mint, herbal, chamomile citron herbal

  $3
• LATTTE

  $4

M O C K T A I L S

glass $8, pitcher $25

• RASPBERRY MOJITO

  muddled raspberries, mint, simple syrup, lime juice
• BLACKBERRY SMASH

  muddled blackberry, rosemary syrup, lime puree
• ANGRY APPLE

  basil, ginger, apple, lime
• BERRY LEMONADE

  muddled strawberry & raspberry, peach, orange juice