TAKE AWAY
# TAKE AWAY BONUS #
Over $20.00 Free Prawn Cracker; Over $60.00 Free Special Fried Rice
Appetiser
- Prawn Craker$2
- Fried Wonton(5pcs)Pork, Chinese cabbage, ginger, spring onion, shaoxing wine, five spice$6
- Beef Spring Rolls (4pcs)$6
- Vegetarian Spring Rolls (4pcs)$6
- Dim Sum (4pcs)Pork Mince, Diced Prawn, Chinese Mushroom, Spring Onion, Sesame'Oil$10
- Prawn Dumplings (4pcs)Prawn & baby bamboo shoots Gluten free soy sauce available$10
- Pan Fried Lamb Dumplings (5pcs)$12
- Chicken StripsHoney & Black Pepper Dressing$10
- Steamed Vegetarian Dumplings (5pcs)Zucchini, scrambled egg, Chinese mushroom, black fungus$10
- Salt & Pepper Tofu (5pcs)Fried silken tofu, spice salt, served with chili, soy & coriander$12
- Duck lettuce Wrap ‘Sung Choy Bao’Finely diced roast duck breast, beans, onions and hoi sin sauce served with fresh baby lettuce leaves$18
- Prawn w. Almond Flakes (3pcs)Extra large king prawns, tempura batter, coat with almond flakes, then deep fry$14
- Salt and Pepper CalamariBatter then deep fried, wok toasted with Salt and Pepper,Fennel and Cumin. Gluten free option available$15
Soup
- Wonton SoupDiced Prawn, Pork Mince, Spring Onion, Sesame oil, Shaoxing Wine$8
- Chicken & Corn SoupChicken Broth, Diced Chicken Breast & Sweet Corn$6
- Tom Yum Seafood SoupSquid, Shrimp, Mussel, Silken Tofu, Chinese Mushroom$10
Poultry
- Kung Pow ChickenChicken breast, leek, cucumber, cashew, Szechuan Chili Oil$19
- Three Shots Chicken (Taiwan Style)Chicken thigh , Shaoxing wine, light soy sauce, sesame oil, fresh chilli and basil. (Gluten free option available)$21
- Honey ChickenBatter then deep fried, wok tossed with Tasmanian bush honey, roasted sesame seeds$18
- Crispy Sizchuan ChickenBatter then deep fried chicken thigh fillets, wok toasted with crispy chili, green peppercorn, spice salt and roasted peanut$19
- Duck TightDuck tight fillets, marinated with ginger, garlic, spring onion and Asian spices overnight. lightly crispy battered then fried, spice salt and Sizchuan chili oil$29
- Peking Roast Duck Breast2 Pieces of duck breasts tenderly roasted then sliced, served with pancakes vegetable salad and Hoi Sin Sauce$29
Beef & Lamb
- Honey Soya Eye Fillets Cubes (250 gram)Sautéed with mushroom and Cashew in Honey Soya Black Pepper, with Broccoli Garnished$23
- Eye Fillets with Black Bean (250gram)$23
- Terriyaki Eye Fillet Cube (250g)Sautéed with mushroom in Teriyaki sauce, with Broccoli Garnished$23
- Beef Short RibsBeef short ribs, pan fried with ginger, garlic and Shaoxing cooking wine to golden. Then slow braised with dark soy, Asian spice.$20
- Lamb with Mongolian sauce (220gram)$24
- Cumin Lamb (220gram)Wok seared finely sliced lamb tenderloin with cumin seeds, chilli and seasonal vegetables$24
Pork
- Chairman Mao PorkPork belly, braised in the mixture of Chinese spices and herbs, roasted then sautéed with green Bean and Szechuan heaven facing Chili$19
- Crispy Pork FilletsPork tenderloin, crispy flour Battered, wok tossed with cumin, fennel, Chinese five spices, salt & pepper, Asian salad with roasted sesame dressing$19
- Sweet & Sour Pork$19
Seafood
- Garlic King Prawn (8pcs)Extra large king prawns. Sautéed with fresh garlic, shallot, ginger snow pea and asparagus$23
- Salt and Pepper Prawn(8pcs)Extra large king prawns. Battered then fried, wok tossed with Chinese five Spices salt and pepper. Asian salad with roasted sesame dressing$23
- Tasmanian Scallops with XO sauce(12pcs)$25
- Seafood CombinationKing Prawns, Scallops, Squid, Fish Fillets, Chinese Mushroom & Vegetables$20
- Shanghai Style Pink Ling Fillet (280 gram)Sautéed with Chinese fermented glutinous rice wine and Szechuan chili paste$22
- Honey King Prawn (8pcs)Extra large king prawns, batter then deep fried, wok tossed with Tasmanian bush honey, roasted sesame seeds$23
Vegetables
- Mixed Seasonal VegetablesBaby pac choy, snow pea, broccoli...$14
- Buddha’s DelightBaby pac choy, snow pea, broccoli, carrot and fried bean curd, with home made vegetarian oyster sauce$18
- Steamed Chinese Broccoli - Gai Lanwith seasoning soya sauce$14
- Sauteed Five Spiced Bean curd with Green Beans$15
- EggplantCrispy eggplant strips with soya, black aged vinegar and bean paste$18
- Sauteed Chinese Broccoli w. ginger garlic$15
- Sweet and Sour Lotus Root with Black Fungus$15
Noodles & Rice
- Hokkien Noodle with Seafood Combination$19
- Vegetarian Hokkien Noodles$17
- Singapore NoodlePrawn, scrambled egg, barbecued pork, fragrant curry spiced, wok tossed with rice vermicelli noodles$18
- Vegetarian Singapore Noodles$17
- Special Fried RicePrawn, scrambled egg, bacon and seasonal vegetables$12
- Vegetarian Fried Rice$12
- Fried Rice with Seafood Combo & BBQ Pork$20
- Steamed Rice(500ml)for 2 persons to share$4