Our pastry is made using locally milled flour and vegetable shortening resulting in a tender, flaky, vegetarian crust. We delight in that all of our butter tarts are unique in shape, a testimony that each pastry is hand rolled and made with love.
- Classic (6)Our classic filling is made with farm fresh eggs and is baked to a smooth, silky finish- though we appreciate a gooey tart, you won’t end up wearing ours!
- Pecan (6)Using our classic filling, our pecan tarts are filled with hand-crushed toasted pecans, giving it a beautiful satiable bite.
- Raisin (6)Our raisin tarts are filled with our classic filling and a generous amount of plump Thompson raisins. Each tart is then crowned with a signature raisin because let’s be honest, we love raisins but don’t want to be surprised by them!
- Maple Walnut (6)For our maple walnut tart we source locally tapped 100% Canadian Maple Syrup. Using our classic filling infused with maple, the tart is filled with crumbled walnuts and topped with our house-made salted maple walnut brittle. We had you at maple...