2 course meal for 16.95 ! Tuesday to Friday from 12 pm to 2 pm.
ON SATURDAY 2 course meal for 19.95 ! from 12 pm to 2.30 pm
LUNCH MENU
Antipasti
Our starters options.
- ZuppaHome made fresh soup
- funghi di mannolifresh mushrooms cooked in white wine , garlic and parsley .
- Cozza mediterraneaSautéed mussels in garlic ,parsley and white wine sauce
- polpette al pomodorohomemade meatballs in tomato sauce
- Cocktail Di GamberettiFresh baby prawns on a bed of salad dressed in aurora sauce.
- bianchetti frittideep fried whitebait served with homemade tartare sauce
- Parmigiana alla ReggitanaLayers of oven baked aubergine, mozzarella , basil in tomato sauce
- Bruschetta al pomodoro e mozzarella2 Toasted bread topped with fresh seasoned tomato and 1 toasted bread with baked mozzarella
- brie e cranberrydeep fried brie cheese served with cranberry sauce
Mains
Our mains options.
- LasagnaHomemade baked traditional layers of pasta filled with Bolognese sauce, mozzarella and fresh basil
- CarbonaraCreamy sauce with fresh egg yolk sautéed pancetta and black pepper
- Spagh bologneseLinguine in bolognese sauce ( minced beef and pork in tomato sauce
- Risotto ai vegetaliCarnaroli rice cooked in a red pepper creamy sauce with mix vegetables
- Gnocchi alla nitaPotato pasta in a tomato sauce and philadelphia
- maiale al mielePork loin in balsamic honey sauce , served with fresh vegetables and sautéed potatoes
- pollo alla lindaBreast chicken cooked in mushroom sauce and tarragon , served with fresh vegetables and sautéed potatoes
- Branzino al fornoGrilled sea bass on a bed of rocket salad , served with fresh vegetables and sautéed potatoes
- ravioli vegetarianiravioli filled with spinach and ricotta cheese in tomato sauce
Desserts
- Tiramisu£4
- Panna cotta£4
- Profiteroles£4
- gelato alla vanilla2 scoops vanilla ice cream£4
- nutella cheesecake£4
This is our main menu. AVAILABLE
from TUESDAY to SATURDAY from 12 pm til 8 pm
A La Carte Menu
ANTIPASTI
Our starters menu for our a la carte menu.
- Volare Fish BoardTrio of fried calamari, king prawns and white bait served with home made tartar sauce.£9.95
- Antipasto CalabreseSpianata calabrese, cured ham, bocconcini mozzarella Spianata calabrese, , cooked ham, mortadella salami, served with toasted bread and olive£9.95
- Zuppa del giornoHome made soup of the day served with croutons£6.50
- prawn cocktail and smoked salmonBaby Prawns on a bed of salad dressed in cocktail sauce and smoked salmon on bread£9.95
- Polpettone Di CarneHomemade meatball filled with mozzarella and mortadella wrapped with cured ham served in fresh tomato sauce (the centre of the meatball may be pink)£9.90
- caprese saladItalian buffalo mozzarella cheese served with cherry tomato, oregano and fresh basil£7.95
- Brie fritto and cranberry sauceDeep fried Brie with crispy salad, cranberry sauce£8.95
- Gamberoni VolareKing Prawns cooked in white wine, garlic and parsley£8.95
- Bruschette VolareMix of toasted ciabatta bread with spicy 'nduja, chopped seasoned tomato melted cheese and olives pate£7.95
- ParmigianaLayers of oven baked aubergine, mozzarella and fresh tomato sauce£8.95
- funghi al portfresh mushrooms cooked with bacon , parsley ,onions in port sauce£9.50
PASTA
- LasagnaHomemade baked traditional layers of pasta filled with bolognese sauce, mozzarella and fresh basil .£15.95
- BologneseSlow braised minced beef and pork in a red wine and aromatic tomato sauce. (Gluten free available)£15.95
- linguine alla carbo naralinguine pasta in a creamy sauce with egg yolk , sautéed pancetta and black pepper£15.95
- MarinaraVermicelli Pasta toasted in garlic, fresh mixed sea food, white wine and a touch of tomato sauce (gluten free available)£16.95
- ravioli vegetarianispinach e ricotta cheese ravioli in tomato sauce£15.95
- Ravioli di PesceHomemade pasta parcels filled with fish and cheese in a zafferano and baby prawns sauce£16.95
- Penne spezzatinoPasta tubes Cooked with diced of filet steak , garlic , peas in our special tomato sauce ( gluten free available )£16.95
- Gnocchi al pomodoroPotato gnocchi in tomato sauce£13.95
- Penne Amatri VolarePenne pasta in a spicy tomato sauce with onions, bacon and n’juda ( gluten free available )£15.95
PIZZAS
Italian style pizzas all lovingly hand made, using our own recipe dough, Volare style.
- Pizza VolareMargherita base, nduja , spicy salame and Italian sausages£15.95
- MargheritaTomato, fresh Fiordilatte mozzarella£11.95
- Pizza del ContadinoMixed vegetables , Margherita base£14.95
- Pizza alla fortunatoMargherita base , raw ham , rocket salad and Parmesan cheese£15.95
- Pizza ananas and cottoMargherita base , ham and pineapples£15.95
FISH
- branzino volarefillet of fresh sea bass with fresh salmon and peeled prawns in saffron sauce£21.95
- SalmoneBaked filet of fresh salmon served on a bed of soft rocket£20.95
- tonno rossoGrilled tuna steak cooked medium rare£19.95
- Gamberoni alla fortunatoPeeled king prawns cooked in white wine sauce , garlic and parsley served with rice£17.95
MEAT
All served with Potatoes and vegetables
- Pollo VolareBreast of chicken topped with soft cheese and spicy N’DuJa£17.95
- Vitello alla pizzaiolabreaded veal served with tomato spaghetti£20.95
- Lamb ShankSlow cooked welsh lamb shank in a red wine vegetable stew£18.95
- maiale al mielePork loin cooked with honey and balsamic vinegar£16.95
- costolette d agnelloLamb cutlets cooked medium served in a mint/ demy glacé sauce£20.95
GRILL
Choose one of our delicious sauces to accompany your meal. ALL MAINS SERVED WITH POTATOES AND SEASONAL VEGETABLES Volare ............ (Spicey N’Duja creamy sauce) Pepe Nero ..... (Peppercorn, french mustard and brandy) All aglio ....( garlic sauce , parsley ) Funghi ............ (Wild mushroom sauce, white wine and parsley)
- 8oz fillet steak£30.95
- 10oz ribeye steak10 oz ribeye steak£25.95
- Mixed meat grillLamb cutlet, half chicken breast , Italian sausage, veal£31.95
- Pollo alla grigliaGrilled chicken breast£15.95
EXTRAS
- Marinated olives£4.50
- Home made chips£4.50
- Fresh bread£4.50
- Garlic mushrooms£6
- Sautéed Potato£5
- Mix salad£5
- Garlic bread£4
- Cheese garlic bread£4.50
RISOTTO
- Risotto scampiCarnaroli rice cooked with scampi , cherry tomato , garlic and parsley£16.95
- risotto asparagiCarnaroli rice cooked in a creamy asparagus sauce , fresh asparagus and parmesan cheese£15.95
- Ernesto risottoCarnaroli rice cooked with fresh Italian sausage and spicy Calabrese n’duja£15.95
Desserts
- Tiramisu£6.95
- Panna cotta£6.95
- Profiterols£6.95
- Affogato al caffè£6.95
- Cannoli siciliani£6.95
- Brownie£6.95
- Nutella cheesecake£6.95
My New Section
kids menu
any small portion of pasta or pizza for 7.95
Served Tuesday to Thursday from 5 pm to 5.45 pm
2 course £ 19.95 or 3 course for £23.95
Early Menu
Antipasti
- Zuppa del giornoFresh home-made soup.
- Gamberoni VolareKing Prawns cooked in white wine, garlic and parsley
- Cozza MediteraneaSautéed mussels in garlic, chilli and fresh tomato
- Cocktail Di GamberettiPrawns on a bed of salad dressed in aurora sauce
- ParmigianaLayers of oven baked aubergine, mozzarella and fresh tomato sauce.
- PolpetteHome made meatballs in our special sauce.
- Deep Fried BrieDeep fried brie with crispy salad and cranberry jam
- Bruschetta volareToasted bread topped with fresh seasoned tomato, meted mozzarella , chicken pate , and spicy soft salame
Mains
- LasagnaHomemade baked traditional layers of pasta filled with Bolognese sauce, mozzarella and fresh basil
- CarbonaraCreamy sauce with fresh egg yolk sautéed pancetta and black pepper
- Penne al salmone and vodkaPenne pasta with diced od fresh salmon , vodka , in creamy sauce with a touch of cream
- Gnocchi alla nitaPotato pasta in tomato sauce and philadelphia
- risotto ai vegetaliCarnaroli rice cooked in a pepper creamy sauce and mix vegetables
- pollo alla lindaChicken breast in a creamy mushrooms sauced tarragon ,served with fresh vegetables and sautéed potatoes
- Branzino al fornoGrilled fillet of sea bass On a bed of rocket salad , served with fresh vegetables and sautéed potatoes
- maiale al mielePork loin cooked in balsamic vinegar and honey , served with fresh vegetables and sautéed potatoes
Desserts
- Tiramisu
- Panna cotta
- Profiterols
- Vanilla ice cream
- nutella cheesecake
Volare's bespoke vegan menu.
Vegan Menu
starters
- soupvegan mix vegetables soup served with croutons£5.50
- garlic mushroomsfresh garlic mushrooms cooked in white wine , garlic e parsley , served with mix salad and bread£6
- tomato bruschetta4 pieces of fresh tomato bruschetta£6
- mix saladmix salad£4
main
- gnocchi al pomodoropotato pasto in tomato sauce and basil£12
- penne arrabbiatapenne pasta in a spicy tomato sauce£12
- linguine del contadinolinguine pasta cooked with mix vegetables in tomato sauce£12.95
- risotto ai funghirisotto rice cooked with fresh mushrooms , garlic and parsley£12.95
- pizza rossapizza with mix vegetables with tomato base£12.95
side
- garlic bread£3.20
- homemade chips£3
Volare Gluten Free Menu
Gluten Free Menu
starters
- souphome made vegan soup mix of vegetables£5.50
- funghi al portfresh garlic mushrooms cooked with parsley in port sauce£6.95
- caprese saladbuffalo mozzarella cheese , cherry tomato , extra vergin oil , basil and oregano£6.95
- gamberoni volarePeeled king prawns cooked in white wine , garlic , parsley and pieces of fresh tomato£7.95
- antipasto calabresemix of salami , olives and baby mozzarella£8.75
- cocktail di gamberettiprawns cocktail£8.95
gluten free pasta and risotti
- BologneseSlow braised minced beef and pork in a red wine and aromatic tomato sauce.£15.95
- CarbonaraCreamy sauce with fresh egg yolk sauteed pancetta and black pepper.£15.95
- MarinaraVermicelli Pasta toasted in garlic, fresh mixed sea food, white wine and a touch of tomato sauce.£16.95
- Risotto ai funghiCarnaroli rice sauteed with fresh mushrooms and parmesan cheese.£13.95
- Penne spezzatinoPasta tubes in tomato sauce cooked with pieces of filet steak and peas£16.95
- Risotto Alla ErnestoCarnaroli rice cooked with fresh Italian sausage and spicy calabease N'duja£15.95
- Risotto scampiCarnaroli rice cooked with scampi , cherry tomato , garlic and parsley£16.95
- risotto ai vegetalirisotto rice cooked with mix vegetables in a red pepper/creamy sauce£13.95
mains
- 8oz fillet steak£30.95
- 10oz ribeye steak10 oz ribeye steak£25.95
- Pollo VolareBreast of chicken topped with soft cheese and spicy N'Duja.£16.95
- maiale al mielePork loin cooked with honey and balsamic vinegar£16.95
- agnello alla mentaLamb cutlets in mint gravy sauce£18.50
- Vitello alla pizzaiolabreaded veal served with tomato spaghetti£20.95
- branzino volarefillet of fresh sea bass with fresh salmon and peeled prawns in saffron sauce£21.95
- SalmoneBaked filet of fresh salmon served on a bed of soft rocket£20.95
- tonno rossoGrilled tuna steak cooked medium rare£19.95
- Gamberoni alla fortunatoPeeled king prawns cooked in white wine sauce , garlic and parsley served with rice£17.95
dessert
- Brownie£6.95
- Panna cotta
- gelato alla vanilla2 scoops vanilla ice cream£4
please ring the restaurant first to check if available on that day
( it depends how busy the restaurant is )
Take Away Menu
Starters
- Caprese saladbuffalo mozzarella cheese served with cherry tomato, oregano and fresh basil£8
- Polpettone Di CarneHomemade meatball filled with mozzarella and mortadella wrapped with cured ham served in fresh tomato sauce (the centre of the meatball may be pink) please reheat for 5/6 minutes in microwave£8
- parmigiana served coldBaked layers of aubergines topped with mozzarella in tomato sauce please reheat for 4/5 minutes in microwave£8
- Gamberoni calabresiPeeled king prawns in white wine sauce , fresh tomatoes, garlic and parsley£8
- Prawns cocktailBaby Prawns on a bed of salad dressed in cocktail sauce£8
- funghi di mannoliFresh mushrooms cooked with garlic , parsley in port sauce£8
Pasta
- Lasagna served coldHomemade baked traditional layers of pasta filled with bolognese sauce, mozzarella and fresh basil . Please reheat for 6/7 minutes in microwave£10
- BologneseSlow braised minced beef and pork in a red wine and aromatic tomato sauce. (Gluten free available)£10
- MarinaraVermicelli Pasta toasted in garlic, fresh mixed sea food, white wine and a touch of tomato sauce (gluten free available)£11
- gnocchi Sorrentinagnocchi potatoes pasta in tomato sauce and soft cheese.£10
- Risotto funghiRisotto cooked with fresh mushrooms and Parmesan cheese£10
- Penne matrivolarePenne pasta cooked with bacon , onions , spicy nduja in tomato sauce£10
- carbonaralinguine pasta cooked in creamy sauce , egg yolk and pancetta /bacon£10
- risotto di Ernestorisotto rice cooked in a spicy nduja sauce { soft spy=ice salami } mozzarella cheese and onions£10
main
- Pollo volareBreast chicken cooked in a spicy nduja sauce and mozzarella served with chips£13
- vitello funghiVeal cooked in mushrooms sauce served with chips£13
- Sea bass allo zafferanoFilet sea bass cooked in saffron sauce with baby prawns served with chips£13
Pizza
Fresh Italian pizza
- margheitaPizza margherita : tomato base and fresh mozzarella£11
- pizza volareTomato base , mozzarella pizza , nduja , salami spicy , Italian sausages£13
- pizza HawaiianTomato base , mozzarella pizza , ham , pineapple£12
- Pizza contadinaTomato base , mozzarella pizza , mix vegetables£12
- Pizza FavasuliTomato base , mozzarella pizza , Parma ham , rocket salad , shaved Parmesan£13
sides
Sides
- Garlic bread£3
- cheese garlic bread£3.50
- chips£3
- Mix salad£3.50
Dessert
- tiramisu£5
- Profiterols£5
- Nutella cheesecake£5
- Cannoli volareTube shaped shells filled with a sweet ricotta cheese£5