Served daily through lunch and dinner service.

Salads
- Arugula Salad
  Crisp arugula with bulgur & crispy quinoa, sprinkled with goat cheese. Seasoned with agave dressing & extra virgin olive oil.
  $10
  - Chicken
    $4
  - Shrimp
    $6
- Caesar Salad Celebration
  Romaine lettuce with a touch of traditional dressing, bold, shaved parmesan cheese, crunchy ciabatta croutons and crispy onion rings
  $10
  - Chicken
    $4
  - Shrimp
    $6
- Cobb Salad
  Romaine lettuce, chopped free range chicken, avocado, carrots, scallions, tomatoes, eggs, crumbled blue cheese and bacon. Choice of dressing
  $15
  - Chicken
    $4
  - Shrimp
    $6
Flatbreads
- Fresh Tomato & Mozzarella Flatbread
  Fresh basil, atop our favorite flatbread, drizzled with extra virgin olive oil and our home-made pesto sauce.
  $11
- Mushroom & Arugula Flatbread
  Made with a creamy mushroom sauce, this flatbread is topped with melted mozzarella, fresh arugula and a balsamic glaze finish.
  $12
- BBQ Chicken Flatbread
  House made apricot BBQ sauce over thinly sliced chicken breast with red onions, cilantro, sprinkled with cheddar & jack cheese.
  $12
- Mushroom
  Made with fresh mushroom topped with melted mozzarella
- Pepperoni
  Delicious pepperoni sliced over marinara sauce & melted mozzarella
  $12
Main Appetizer
- Soup of the day
  $7
- Totopos & Guacamole
  Authentic Mexican recipe made with fresh avocado, mixed with chopped cilantro and serrano pepper, served with a side of fried to order corn tortilla chips.
  $13
- Chicken Wings
  Our Chef’s Special chicken wings, seasoned with your choice of flavor: Polinesian / BBQ / 911. Get our half sized portion for $8
  $14
- Fried Calamari
  Crisp golden rings of tender squid, served with a side of marinara sauce
  $14
- Vegetable Tower
  Slices of eggplant, tomato, zucchini and cheese, lightly baked and melted cheese
  $14
From The Grill
- Ribeye steak 14oz
  Premium Certified Angus Beef steak served over crunchy fried kale, garlic, mushrooms and xnipec onions
  $32
- Picanha (Top Sirloin) Steak 12oz
  Seasoned 8 oz churrasco with our unique chimichurri sauce, incredibly tender and juicy, cooked to your preference.
  $9.99
- Broiled Filet Mignon 8oz.
  Our most tender beef, hand cut in-house and broiled for a crisp and juicy texture.
  $34
- Skirt Steak Churrasco 10oz.
  Premium Certified Angus Beef steak, our classic churrasco cut
  $27
- Salmon Filet 8oz.
  Fresh Atlantic salmon, broiled over open flames for a crunchy, charred outside layer and a moist and flaky bite.
  $22
- Mahi Mahi Filet 8oz
  $21
Pastas
- Fettuccine Alfredo
  Rich and creamy Alfredo sauce, sautéed with our tender fettuccine pasta
  $13
  - Chicken
    $4
  - Shrimp
    $6
- Three Mushroom Penne with Chicken
  Seared chicken breast cubes, sautéed with fresh shiitake, portobello and porcini mushrooms, infused with our house cream sauce
  $16
  - Chicken
    $4
  - Shrimp
    $6
- Home-made Lasagna
  Fine pasta stuffed with Bolognese meat sauce, with béchamel cream, mozzarella cheese and melted Parmesan
  $15
- Penne Chicken Parmigiana Pasta
  Golden crisp breaded chicken breast with melted cheese and our italian pomodoro sauce over tender penne pasta.
  $9.99
Handheld Specials
- Mediterranian Tacos
  Three soft flour tortillas filled with diced, marinated steak, chopped tomatoes, red onions, arugula, tzatziki sauce and oregano.
  $15
- Baja Fish Tacos
  Three soft flour tortilla filled with crispy tempura fish, topped with spicy mayo and xnipec onion.
  $14
- Holy Smoke Cheeseburger
  Premium, Certified Angus Beef 8oz burger special blend, with crispy onions, melted cheddar cheese, crunchy apple wood smoked bacon and our house-made smoky apricot BBQ sauce. Comes with side of French Fries.
  $14
  - Add melted cheddar cheese and bacon to French Fries
    $2
- Farm Burger
  Premium, Certified Angus Beef 8oz burger special blend, with smoked apple wood bacon, sunny sude up eggs, melted cheddar cheese, velvety avocado slices, fresh lettuce, firm sliced tomato and red onions whit our house special white & garlic sauce. Comes with side of French Fries.
  $15
  - Add melted cheddar cheese and bacon to French Fries
    $2
- Chef's Special Burger
  Premium Certified Angus Beef 8 oz. burger special blend, with caramelized onions, crispy bacon, blue cheese and flavored red wine reduction sauce. Comes with a side of French Fries, pickles & Cole slaw
  $14
- Veggie Burger
  Flavorful veggie patty with tomato, lettuce, onion, pickles and creamy hummus.
  $15
- Crispy Chicken Sandwich
  Breaded chicken breast with crispy lettuce, tomato, bacon, cheddar cheese and honey mustard sauce
  $13
  - Add melted cheddar cheese and bacon to French Fries
    $2
Main Entrees
- Miso Salmon
  Fresh Atlantic salmon, marinated in a tangy, traditional Japanese, miso sauce. Sautéed with fresh baby bok choy and served with basmati white rice.
  $24
- Wild Mushroom Chicken Madeira
  Pan seared All Natural chicken breast, topped with sautéed asparagus and melted mozzarella cheese.
  $18
Desserts
- Bread Pudding
  $5.99
- Guava Cheesecake
  $5.99
- Fudge Brownie
  $5.99
- Carrot Cake
  $5.99
Sides
- Mashed potatoes
- French fries
- Sweet potato fries
- House salad
- Caesar salad
- Asparagus
- Sautéed vegetables
- House rice

Salads

Flatbreads

Main Appetizer

From The Grill

Pastas

Handheld Specials

Main Entrees

Desserts

Sides

9.99 Specials

On Tap

Sides Options

Mini Desserts