Main Menu
Salads
- Arugula SaladCrisp arugula with bulgur & crispy quinoa, sprinkled with goat cheese. Seasoned with agave dressing & extra virgin olive oil.$10
- Chicken$4
- Shrimp$6
- Caesar Salad CelebrationRomaine lettuce with a touch of traditional dressing, bold, shaved parmesan cheese, crunchy ciabatta croutons and crispy onion rings$10
- Chicken$4
- Shrimp$6
- Cobb SaladRomaine lettuce, chopped free range chicken, avocado, carrots, scallions, tomatoes, eggs, crumbled blue cheese and bacon. Choice of dressing$15
- Chicken$4
- Shrimp$6
Flatbreads
- Fresh Tomato & Mozzarella FlatbreadFresh basil, atop our favorite flatbread, drizzled with extra virgin olive oil and our home-made pesto sauce.$11
- Mushroom & Arugula FlatbreadMade with a creamy mushroom sauce, this flatbread is topped with melted mozzarella, fresh arugula and a balsamic glaze finish.$12
- BBQ Chicken FlatbreadHouse made apricot BBQ sauce over thinly sliced chicken breast with red onions, cilantro, sprinkled with cheddar & jack cheese.$12
- PepperoniDelicious pepperoni sliced over marinara sauce & melted mozzarella$12
Main Appetizer
- Soup of the day$7
- Totopos & GuacamoleAuthentic Mexican recipe made with fresh avocado, mixed with chopped cilantro and serrano pepper, served with a side of fried to order corn tortilla chips.$13
- Chicken WingsOur Chef’s Special chicken wings, seasoned with your choice of flavor: Polinesian / BBQ / 911. Get our half sized portion for $8$14
- Fried CalamariCrisp golden rings of tender squid, served with a side of marinara sauce$14
- Vegetable TowerSlices of eggplant, tomato, zucchini and cheese, lightly baked and melted cheese$14
From The Grill
- Ribeye steak 14ozPremium Certified Angus Beef steak served over crunchy fried kale, garlic, mushrooms and xnipec onions$32
- Broiled Filet Mignon 8oz.Our most tender beef, hand cut in-house and broiled for a crisp and juicy texture.$34
- Skirt Steak Churrasco 10oz.Premium Certified Angus Beef steak, our classic churrasco cut$27
- Salmon Filet 8oz.Fresh Atlantic salmon, broiled over open flames for a crunchy, charred outside layer and a moist and flaky bite.$22
- Mahi Mahi Filet 8oz$21
Pastas
- Fettuccine AlfredoRich and creamy Alfredo sauce, sautéed with our tender fettuccine pasta$13
- Chicken$4
- Shrimp$6
- Three Mushroom Penne with ChickenSeared chicken breast cubes, sautéed with fresh shiitake, portobello and porcini mushrooms, infused with our house cream sauce$16
- Chicken$4
- Shrimp$6
- Home-made LasagnaFine pasta stuffed with Bolognese meat sauce, with béchamel cream, mozzarella cheese and melted Parmesan$15
Handheld Specials
- Mediterranian TacosThree soft flour tortillas filled with diced, marinated steak, chopped tomatoes, red onions, arugula, tzatziki sauce and oregano.$15
- Baja Fish TacosThree soft flour tortilla filled with crispy tempura fish, topped with spicy mayo and xnipec onion.$14
- Holy Smoke CheeseburgerPremium, Certified Angus Beef 8oz burger special blend, with crispy onions, melted cheddar cheese, crunchy apple wood smoked bacon and our house-made smoky apricot BBQ sauce. Comes with side of French Fries.$14
- Add melted cheddar cheese and bacon to French Fries$2
- Farm BurgerPremium, Certified Angus Beef 8oz burger special blend, with smoked apple wood bacon, sunny sude up eggs, melted cheddar cheese, velvety avocado slices, fresh lettuce, firm sliced tomato and red onions whit our house special white & garlic sauce. Comes with side of French Fries.$15
- Add melted cheddar cheese and bacon to French Fries$2
- Chef's Special BurgerPremium Certified Angus Beef 8 oz. burger special blend, with caramelized onions, crispy bacon, blue cheese and flavored red wine reduction sauce. Comes with a side of French Fries, pickles & Cole slaw$14
- Veggie BurgerFlavorful veggie patty with tomato, lettuce, onion, pickles and creamy hummus.$15
- Crispy Chicken SandwichBreaded chicken breast with crispy lettuce, tomato, bacon, cheddar cheese and honey mustard sauce$13
- Add melted cheddar cheese and bacon to French Fries$2
Main Entrees
- Miso SalmonFresh Atlantic salmon, marinated in a tangy, traditional Japanese, miso sauce. Sautéed with fresh baby bok choy and served with basmati white rice.$24
- Wild Mushroom Chicken MadeiraPan seared All Natural chicken breast, topped with sautéed asparagus and melted mozzarella cheese.$18
Desserts
- Bread Pudding$5.99
- Guava Cheesecake$5.99
- Fudge Brownie$5.99
- Carrot Cake$5.99
Sides
- Mashed potatoes
- French fries
- Sweet potato fries
- House salad
- Caesar salad
- Asparagus
- Sautéed vegetables
- House rice