ANTIPASTI

• PALINURO BURRATA
  Organic heirloom tomatoes, layered with fresh burrata, grilled zucchini infused in extra virgin olive oil topped with balsamic reduction.
  $18
• BATTILARDA
  Assortment of Italian cold cuts, olives, and cheese. $25 Large
  $18
• FRITTO MISTO DEL GOLFO
  Golden fried tender calamari, shrimp, salmon strips, green zucchini, and crispy onion in spicy tomato sauce.
  $16
• ANTIPASTO PORTO VENERE
  Cold seafood salad with shrimp, calamari, baby octopus, and manila clams marinated in Lemon dressing.
  $22
• MELANZANE ALLA PARMIGIANA
  Eggplant parmesan.
  $16.50

INSALATE

• INSALATA DI CESARE
  Organic baby romaine lettuce with classic home-made dressing topped with sliced parmesan cheese and toasted croutons.
  $8
• INSALATA VEGANA
  Quinoa, garbanzo beans, romaine lettuce, red onions, and cherry tomatoes in extra virgin olive oil.
  $12.50
• INSALATA DI ARUGULA
  Baby frisee, toasted sliced almonds, avocado, and red onions topped with sliced goat cheese with lemon dressing.
  $11

PASTA

OUR SELECTION OF HOMEMADE PASTA

• PAPPARDELLE ALLA BOLOGNESE
  Homemade egg pasta with traditional meat sauce finished with imported parmesan cheese.
  $19
• RAVIOLI RICOTTA E SPINACI
  Homemade ravioli with fresh ricotta cheese and spinach sautéed in pink sauce.
  $22
• RAVIOLI AI FUNGHI
  Homemade ravioli made with wild mushrooms and ricotta cheese prepared with butter and sage.
  $25
• SPAGHETTI PESCATORA
  Spaghetti sautéed with garlic with mixed seafood with white wine reduction finished in spicy tomato sauce
  $29
• LINGUINE PALINURO
  Linguini pasta sautéed with garlic manila clams and organic cherry tomatoes finished with white wine sauce,extra virgin olive oil and organic baby arugula.
  $25
• CACIO E PEPE
  Spaghetti with imported pecorino cheese and ground black pepper.
  $18
• LASAGNA BOLOGNESE
  Classic Lasagna with meat sauce, creamy Bechamel sauce, and Parmesan cheese.
  $18

RISOTTO

• RISOTTO
  Italian Carnaroli rice with porcini mushrooms and finished with melted butter and truffle olive oil.
  $28

SECONDI

• POLLO PICCATA AI CARCIOFI
  Sautéed organic chicken with artichoke in white wine sauce with capers and served with roasted potatoes and spinach.
  $22
• SALTIMBOCCA ALLA ROMANA
  Veal cutlet with prosciutto Parma with fresh sage in a white wine sauce. Served with roasted potato and sautéed spinach.
  $24
• BISTECCA DI MANZO
  Grilled boneless rib eye steak served with baby arugula and parmesan cheese with balsamic dressing.
  $38
• SALMONE AL SALMORIGLIO
  Grilled Atlantic salmon in lemon salmoriglio sauce, served with sautéed mixed vegetables.
  $26
• FISH OF THE DAY $Market Price

CONTORNI

• SPINACH
  Sautéed or Steamed
  $6
• ROASTED POTATOES
  $6
• BROCCOLI
  Sautéed or Steamed
  $6
• ZUCCHINI
  Sautéed or Steamed
  $6
• CARROTS
  Sautéed or Steamed
  $6
• CHICKEN
  Grilled Chicken Breast
  $4.50
• SHRIMP
  Grilled shrimp
  $6.80

DOLCI

• TIRAMISU
  $8
• LIMONCELLO MASCARPONE
  $8
• PANNA COTTA
  $8
• CRÈME BRULEE
  $8
• TORTA DI CIOCCOLATO
  $8
• TORTA DELLA NONNA
  $8

GELATO

• CIOCCOLATO
  $6
• VANIGLIA
  $6

SORBETTI

• LIMONE
  $6
• MANGO
  $6

CAFE

• COFFEE
  $3
• ESPRESSO
  $3
• DOUBLE ESPRESSO
  $4.50
• AMERICANO
  $3
• MACCHIATO
  $3.50
• CAPPUCCINO
  $4
• LATTE
  $4

BEVANDE

• SAN PELLEGRINO
  750ML $6
  $5
• PREMIUM HOT TEA
  $4
• LEMONADE
  $2.99
• SODAS
  $2.99
• ICED TEA $2.99
  $2.99
• ORANGE JUICE
  $3.50
• APPLE JUICE
  $3.50
• MILK
  $3
• “KANGEN” WATER AVAILABLE

BIRRE

ITALIAN, AMERICAN, DOMESTIC, AND IMPORTED BEERS

• PERONI
  $6
• MORETTI
  $6
• BUD LIGHT
  $4
• COORS LIGHT
  $4
• CORONA
  $5
• ERDINGER
  $6
• STELLA
  $5
• GUINESS
  $5
• NEW CASTLE
  $6
• DUVEL
  $6