OUR MENU
ANTIPASTI
- PALINURO BURRATAOrganic heirloom tomatoes, layered with fresh burrata, grilled zucchini infused in extra virgin olive oil topped with balsamic reduction.$18
- BATTILARDAAssortment of Italian cold cuts, olives, and cheese. $25 Large$18
- FRITTO MISTO DEL GOLFOGolden fried tender calamari, shrimp, salmon strips, green zucchini, and crispy onion in spicy tomato sauce.$16
- ANTIPASTO PORTO VENERECold seafood salad with shrimp, calamari, baby octopus, and manila clams marinated in Lemon dressing.$22
- MELANZANE ALLA PARMIGIANAEggplant parmesan.$16.50
INSALATE
- INSALATA DI CESAREOrganic baby romaine lettuce with classic home-made dressing topped with sliced parmesan cheese and toasted croutons.$8
- INSALATA VEGANAQuinoa, garbanzo beans, romaine lettuce, red onions, and cherry tomatoes in extra virgin olive oil.$12.50
- INSALATA DI ARUGULABaby frisee, toasted sliced almonds, avocado, and red onions topped with sliced goat cheese with lemon dressing.$11
PASTA
OUR SELECTION OF HOMEMADE PASTA
- PAPPARDELLE ALLA BOLOGNESEHomemade egg pasta with traditional meat sauce finished with imported parmesan cheese.$19
- RAVIOLI RICOTTA E SPINACIHomemade ravioli with fresh ricotta cheese and spinach sautéed in pink sauce.$22
- RAVIOLI AI FUNGHIHomemade ravioli made with wild mushrooms and ricotta cheese prepared with butter and sage.$25
- SPAGHETTI PESCATORASpaghetti sautéed with garlic with mixed seafood with white wine reduction finished in spicy tomato sauce$29
- LINGUINE PALINUROLinguini pasta sautéed with garlic manila clams and organic cherry tomatoes finished with white wine sauce,extra virgin olive oil and organic baby arugula.$25
- CACIO E PEPESpaghetti with imported pecorino cheese and ground black pepper.$18
- LASAGNA BOLOGNESEClassic Lasagna with meat sauce, creamy Bechamel sauce, and Parmesan cheese.$18
RISOTTO
- RISOTTOItalian Carnaroli rice with porcini mushrooms and finished with melted butter and truffle olive oil.$28
SECONDI
- POLLO PICCATA AI CARCIOFISautéed organic chicken with artichoke in white wine sauce with capers and served with roasted potatoes and spinach.$22
- SALTIMBOCCA ALLA ROMANAVeal cutlet with prosciutto Parma with fresh sage in a white wine sauce. Served with roasted potato and sautéed spinach.$24
- BISTECCA DI MANZOGrilled boneless rib eye steak served with baby arugula and parmesan cheese with balsamic dressing.$38
- SALMONE AL SALMORIGLIOGrilled Atlantic salmon in lemon salmoriglio sauce, served with sautéed mixed vegetables.$26
- FISH OF THE DAY $Market Price
CONTORNI
- SPINACHSautéed or Steamed$6
- ROASTED POTATOES$6
- BROCCOLISautéed or Steamed$6
- ZUCCHINISautéed or Steamed$6
- CARROTSSautéed or Steamed$6
- CHICKENGrilled Chicken Breast$4.50
- SHRIMPGrilled shrimp$6.80
DOLCI
- TIRAMISU$8
- LIMONCELLO MASCARPONE$8
- PANNA COTTA$8
- CRÈME BRULEE$8
- TORTA DI CIOCCOLATO$8
- TORTA DELLA NONNA$8
GELATO
- CIOCCOLATO$6
- VANIGLIA$6
SORBETTI
- LIMONE$6
- MANGO$6
CAFE
- COFFEE$3
- ESPRESSO$3
- DOUBLE ESPRESSO$4.50
- AMERICANO$3
- MACCHIATO$3.50
- CAPPUCCINO$4
- LATTE$4
BEVANDE
- SAN PELLEGRINO750ML $6$5
- PREMIUM HOT TEA$4
- LEMONADE$2.99
- SODAS$2.99
- ICED TEA $2.99$2.99
- ORANGE JUICE$3.50
- APPLE JUICE$3.50
- MILK$3
- “KANGEN” WATER AVAILABLE
BIRRE
ITALIAN, AMERICAN, DOMESTIC, AND IMPORTED BEERS
- PERONI$6
- MORETTI$6
- BUD LIGHT$4
- COORS LIGHT$4
- CORONA$5
- ERDINGER$6
- STELLA$5
- GUINESS$5
- NEW CASTLE$6
- DUVEL$6