Set menu

• Chef's set menu (minimum 2pp)

  4 snacks 2 main Best way to indulge

  $75
  • 2 Hours Free Flow Rum-groni | Espresso martini | Pink cosmo,Grower’s gate Red, Rose, White & Brut Cuvee | Asahi Dry
    ...................................................................................................
    $60

Snack

• 
  Prosciutto Gruyère croquette (4pc)

  with Japanese mayo

  $10
• Steamed oyster

  shitake, sriracha

  $5.50
• Vegetable and fruits Ceviche

  Orange ginger dressing, seasonal fruits and veg

  $14
• Karaage

  Shio koji, mayo

  $14
• Crispy eggplant

  Sweet hot sauce, sesame

  $16
• 
  Cauliflower mole almendrado

  charred corn, smoked cheddar cheese

  $17
• 
  Spanish mackerel

  tomato & basil vinegary, crispy potato, saffron oil

  $19
• 
  Lamb rib

  dukkah, puffed rice, nuts

  $19
• 
  Prawn wonton

  chilli oilk, black vinegar

  $18
• 
  Seared tuna ceviche

  Miso champagne dressing, citrus topping

  $22
• 
  Tiger prawn (3pc)

  pico de gallo, ciabatta

  $18
• Seared scallop

  spicy pumpkin cream, hazelnut, roasted kipfler

  $23
• Grilled squid

  gazpacho, heirloom tomato

  $19

Main

larger dishes

• Confit duck leg

  Dauphinoise, king brown mushroom, duck liver pâté veracuzon

  $32
• 
  Goulburn valley pork

  caponata, gnocchi, prosciutto, pistachio, gruyère

  $34
• 
  Veal loin

  pillow cracker, charred witlof, asparagus, creamy seafood sauce

  $41
• 
  Poached grouper

  prawn bisque, roasted kipfler, zucchini

  $38

Dessert

Treats

• Homemade matcha ice cream

  Candied almond, spiced crumble, fruits

  $10.50
• Creme caramel

  with seasonal fruits

  $9