Menu
PLATES TO SHARE
- CALAMARI FRITTI$13
- CALAMARI PICCANTIflash fried calamari tossed in white wine, lemon, garlic, e.v.o.o and crushed red pepper$14
- GRILLED CALAMARIserved on bed of spinach with roasted red peppers and house balsamic glaze$15
- MUSSELSsteamed in red or white sauce$15
- BRUSCHETTAtoasted crostini bread topped with fresh tomatoes, basil, garlic and e.v.o.o$7
- FILET SLIDERS3 filet mignon medallions served on brioche buns with garlic butter sauce served with fries $4 each additional slider$14
- WINGS OREGANATOhints or garlic, lemon, oregano, and parsley sautéed in e.v.o.o$10
- INVOLTINI di MELENZANAROLLED EGGPLANT filled with ricotta, topped with marinara and mozzarella$8
- CLAMS BY THE DOZENraw l steamed l baked$14
- STUFFED MUSHROOMS$8
- SAUSAGE and PEPPERS$10
- PIZZETTE10” pizza with cheese l add $1 each additional ingredient |$10
- FRIED MOZZARELLA$8
SOUP & SALAD
- EGGPLANT SALADlightly breaded eggplant layered with tomato, fresh mozzarella, arugula and balsamic glaze$12
- HOUSE SALADmixed greens, cucumber, tomato, smoked provolone, and pepperoncini tossed with house vinaigrette$10
- CAESAR SALADromaine, croutons, and shaved parmesan tossed with caesar dressing$10
- MEATBALL SALADtwo of our housemade meatballs, mixed greens, tomatoes, carrots and cucumbers tossed with house vinaigrette$12
- WEDGE SALADiceberg lettuce, diced tomato, applewood bacon and crumbled blue cheese topped with blue cheese dressing$10
- CHOPPED SALADmixed greens, tomato, blue cheese, onion, applewood bacon and ditalini pasta tossed with house vinaigrette$10
- CAPRESE SALADseasonal tomatoes, fresh mozzarella, fresh basil and e.v.o.o$12
- ZUPPA DEL GIORNO$3 cup | $5 bowl
PASTA & RISOTTO
- PENNE di CASAcrumbled sausage, mushrooms and spinach l aglio e olio l$18
- ZUPPA di PESCEmussels, clams, calamari and shrimp in a light tomato sauce over linguine simmered$31
- RISOTTO del MAREImported Italian Arborio rice shrimp, mussels, clams, and calamari in a light tomato sauce$33
- LINGUINE with SHRIMP and BROCCOLIaglio e olio$25
- LINGUINE with CLAMS or Musselsred or white sauce$22
- RISOTTO con FUNGHIImported Italian Arborio rice with fresh mushrooms$19
- RISOTTO con ASPARAGIImported Italian Arborio rice with fresh asparagus$19
- RIGATONI SPECIALrigatoni tossed with vodka sauce and crumbled sausage$17
- CAPPELLINI | PENNE | RIGATONI | FETTUCCINE | LINGUINEMARINARA l ARRABIATA l AGLIO e OLIO l ADD $2 l VODKA SAUCE l BOLOGNESE l ALFREDO$14
- CHEESE RAVIOLI | PAPPARDELLE | GNOCCHIMARINARA l ARRABIATA l AGLIO e OLIO l ADD $2 l VODKA SAUCE l BOLOGNESE l ALFREDO$16
SIGNATURE DISHES
- SHRIMP TAVERNAcolossal shrimp served over beurre blanc sauce with rice pilaf$28
- CHICKEN CALABRESEchicken breast lightly breaded and sautéed with calabrese peppers in a white wine sauce served with a risotto cake l spicy$22
- FOUR CHEESE PORK BRACIOLEpork cutlets rolled with provolone, parmesan, smoked provolone, ricotta and seasoned breadcrumb served with gnocchi in roasted garlic marinara$26
- STEAK TAVERNAfour filet mignon medallions served over gnocchi tossed with fresh mushrooms, broccoli roasted red peppers, e.v.o.o and garlic$32
- SHRIMP FRANCESEcolossal shrimp lightly dipped in egg and sautéed with lemon butter and white wine sauce served with spinach and cappellini$28
- EGGPLANT PARMESANlayers of thinly sliced breaded eggplant, marinara and mozzarella and oven baked served with penne pasta$17
ENTRÉES
- BONELESS CHICKEN BREASTMARSALA | PARMESEAN | FRANCESE | LIMONE | VESUVIO$21
- BONE-IN HALF CHICKENVESUVIO|OREGANATO |CACCIATORE | VELASCO spicy l allow 30 minutes l$20
- THINLY SLICED VEALMARSALA | PARMESEAN | FRANCESE | LIMONE | VESUVIO$26
- VEAL TAVERNAthinly sliced veal sautéed with tri – color peppers, mushrooms, onions and tomatoes in a red wine sauce over capellini pasta$28
- GRILLED SKIRT STEAK with CHIMICHURRI SAUCEskirt steak char broiled to order served with rice pilaf$26
- PEPPER STEAKfilet mignon medallions sautéed with tri -color peppers, mushrooms, and onions served with rice pilaf$26
- TWO 8 OUNCE PORK CHOPSVINEGAR PEPPERS | CACCIATORE | VESUVIO | VELASCO spicy$24
- STUFFED PORK CHOPStwo 8 ounce pork chops stuffed with spinach, roasted red peppers and mushrooms with a brandy mushroom reduction and roasted potatoes$28
- FILET MIGNON8 ounce filet mignon charbroiled to your liking served with roasted potatoes and sautéed broccoli$33
- PORK LOIN LIMONE14 ounce thinly sliced pork loin sautéed, in a white wine lemon butter sauce topped with a three cheese blend$23
- LAMB CHOPS OREGANATOhints or garlic, lemon, oregano, and parsley sautéed in e.v.o.o, served with roasted potato wedges$32
SIDE DISHES
- VESUVIO POTATOES$5
- ROASTED POTATOES$5
- SAUTÉED BROCCOLI$5
- GRILLED ASPARAGUS$5
- SAUTÉED SPINACH$5
- MUSHROOM RISOTTO$7
- ASPARGUS RISOTTO$7
- 2 MEATBALLS$5
- 2 Italian Sausage$5
- HOUSE SALAD$5
- CAESAR SALAD$5
- PENNE PASTA$5