Food
Small Plates
- Insalata Caprese / $9Fresh mozzarella, tomatoes, basil, seasoned with salt and olive oil
- Artesian Bread plate / $5Rosemary Sea Salt , Cranberry Walnut, Jalapeño Cheddar. Served with oil, balsamic vinegar, and almonds. VEGAN OPTION AVAILABLE
- Ahi Tuna Poke / $14Sushi Grade Ahi Tuna, Avocado,GF Poke Sauce
- Charcuterie & Cheese Board. - Pick 3 - $15 / Pick 6 - $25CHEESES: Five Year Aged Gouda, Drunken Goat, 3 year Irish Cheddar, Brie, Smoked Blue Cheese, Chili Cheddar MEATS: Wild Boar Salami, Soppressata, Truffle Salami Spanish Chorizo, Prosciutto, Salami Served With: Sweet Peppers, Olives, Almonds, & GF Crackers
- Bruschetta Trio - Single $7 Double $13Tomato Basil, Blue Cheese with Honey and Grapes, Red Bell Pepper and Olives
- Baked Brie / $13Rich and flavorful imported brie topped with apricot jam and wine soaked berries. Can substitute with apples for a gluten free option.
Salads
Add Chicken or Prosciutto to a Salad for $1.50
- Caesar Salad / $11Baked croutons, parmesan cheese, and rich house Caesar dressing
- Beet & Goat Cheese Salad / $11Greens, beets, goat cheese, candied walnuts & house balsamic vinaigrette
- Chicken Avocado Salad / $13Seasoned chicken, avocado, cranberries, goat cheese and walnuts on a bed of mixed greens with a citrus vinaigrette.
Pizza
Pizza Dough is made fresh dailey. Add Sopressata, Prosciutto, Chicken, or Pepperoni for $1.50
- The Shroom / $18Basil pesto, mushroom, red pepper, sun-dried tomato, chili cheddar and mozzarella
- The Farm Favorite / $18Pear, goat & mozzarella cheese, arugula, and prosciutto with choice of hot honey or traditional honey
- Margherita / $18House marinara, basil, tomato, and mozzarella
- Sunny Day / $18Basil pesto, artichoke, sun-dried tomato and mozzarella
- Pepperoni Pizza / $15Marinara, pepperoni, mozzerella cheese
Pastas
Add Chicken to any pasta for $1.50
- Pumpkin Ravioli / $13Served with a sage pumpkin butter sauce. Topped with pecans & parmesan
- Loaded Vegan Cauliflower Risotto / $12Cauliflower, broccoli, rice, sun-dried tomatoes, mushrooms, and pecans tossed in a tahini sauce
- Sage Brown Butter Mushroom Gnocchi / $12Housemade Gnocchi drizzled with a sage brown butter sauce and goat cheese
Desserts
- Red Wine Chocolate Truffles / $6Dark Chocolate Truffles made with House Barbera Wine
- DRW Cheesecake / $6Ask for the weekly flavor