Dinner Menu
ANTIPASTI
- Artichoke AppetizerLong stemmed artichokes with fresh tomatoes, fresh basil, garlic and extra virgin olive oil
- BruschettaToasted bread with fresh tomatoes, fresh basil, garlic and extra virgin olive oil
- Calamari FrittiCalamari floured and deep fried
- CarpaccioThinly sliced raw beef with extra virgin olive oil, parmesan cheese, lemon, capers and arugula
- Antipasto MistoCombination of prosciutto, mozzarella, mortadella, roasted bell peppers, salami, olives, zucchini and eggplant (serves 2)
- Mozzarella CapreseFresh whole milk mozzarella with sliced tomatoes, fresh basil and extra virgin olive oil
- Polenta con FunghiBaked polenta with mushrooms, topped with gorgonzola cheese
- Rollini di MelanzanaEggplant sliced thinly, rolled with mozzarella cheese and fresh basil in a tomato sauce
- Salmone AffumicatoSmoked salmon with parsley, onions and lemon
INSALATE & ZUPPA
- Insalata della CasaMixed baby greens with cucumbers, avocado, red onions, fresh tomato, fresh mozzarella cheese and olives with a Dijon mustard dressing (made with raw egg)
- Insalata di CesareRomaine lettuce with tangy Caesar dressing (made with raw egg), parmesan cheese and croutons (Add grilled chicken on top)
- Insalata di SpinaciSpinach with bell peppers and blue cheese with a Dijon mustard dressing
- MinestroneVegetable Soup
- Clam Chowder
PESCE
- Basa FiletWhite fish in a lemon white wine sauce
- Calamari all' ArrabiataCalamari sautéed in a spicy tomato sauce with fresh herbs
- Gamberi al Vino BiancoPrawns sautéed with garlic, lemon, basil and fresh tomatoes in a white wine sauce
- Specialita di BarbaraGrilled salmon, scallops, and prawn on top of a Spring Mix salad with balsamic vinegar dressing
PASTA
- CavatelliRicotta cheese cavatelli pasta with sausage, spinach and tomatoes in a garlic olive oil sauce
- Gnocchi BiancanevePotato dumplings, spinach and blue cheese in a cream sauce
- Gnocchi al TartufoPotato dumplings with truffle paste and a touch of cream
- LasagnaMeat lasagna in a tomato sauce with ground beef sausage
- Penne alla AmatricianaTube pasta with pancetta, caramelized onions and parmesan cheese in a tomato sauce
- Penne CampagnolaTube pasta with chicken, sun-dried tomatoes, arugula, basil and garlic
- Penne FilippoTube pasta with black olives, capers, anchovies, in a spicy tomato sauce
- Penne al Salmone AffumicatoTube pasta with smoked salmon, tomatoes and green onions in a light cream sauce
- Penne SicilianaTube pasta with eggplant and basil in a tomato sauce and topped with dry ricotta cheese
- Ravioli d' AragostaLobster ravioli with baby shrimp in a champagne cream sauce
- Rigatoni PaesaniLarge tube pasta with sausage, fresh basil and fresh ricotta cheese in a tomato sauce
- Spaghetti del GolfoSpaghetti with mixed seafood including clams, mussels, calamari, prawns, and scallops in a tomato sauce
- Tagliatelle all' AldoWide pasta with nutmeg, parmesan cheese and roasted pine nuts in a cream sauce
- Tagliatelle MarechiaroWide pasta with arugula, fresh tomatoes, baby shrimps and prawns in a white wine sauce
- Timballo de RigatoniWide tube pasta with eggplant, peas and mushrooms, in a tomato sauce
- Tony Granato SpecialPenne pasta, diced chicken, fresh sweet basil in a marinara sauce
- Tortellini all TommasoMeat tortellini baked with peas, ham and cheese in a cream sauce
POLLO
- Pollo OrtolanoSautéed chicken breast with artichokes, fresh tomatoes and herbs in a white wine sauce
- Pollo con PorciniSautéed chicken with porcini mushrooms in a cream sauce
- Pollo SorrentoBaked chicken breast with eggplant, mozzarella cheese and fresh basil in a tomato sauce
- Specialita di SofiaSautéed sausage and chicken with portobello mushrooms in a mustard cream sauce
CARNE
- Bistecca ItalianaRib eye steak grilled with Italian seasonings
- Scaloppine alla LesSautéed veal in a light brandy cream sauce with green and pink peppercorns
- Scaloppine al LimoneSautéed veal with white wine and lemon
- Scaloppine MarsalaSautéed veal with mushrooms and Marsala wine
- Scaloppine di MontagnaSautéed veal with white wine, capers, garlic and fresh herbs
- Specialità di JovannaVeal Scaloppine with porcini mushrooms, truffle paste and a touch of cream
- Vitello RipienoVeal stuffed with prosciutto and mozzarella cheese, and sage in a Marsala wine sauce with mushrooms
- Vitello PizzaiolaSautéed veal with capers, white wine and olives in a tomato sauce
DESSERT
- Spumoni BombaSpumoni gelato covered with hard chocolate shell
- Gelato e SorbettoSalted caramel, chocolate, vanilla, or coffee gelato, lemon sorbetto
- ZabaglioneFresh strawberries with zabaglione cream
- ProfiterolePuff pastry filled with cream of custard, topped with dark chocolate sauce
- TartufoTruffle made of gianduia and zabaglione ice cream, topped with praline nuts and cocoa powder
- Tartufo LimoncelloLemon Gelato with cream center, topped with meringue sprinkles
- TiramisùLadyfingers soaked with espresso and amaretto, layered with sweetened mascarpone cheese, sprinkled with cocoa powder
- Torta CapreseTraditional Italian cake rich in chocolate and pulverized almonds, topped with zabaglione sauce, sprinkled with powdered sugar
- Crepe Alla JovannaCrepe filled with vanilla ice cream toped with chocolate sauce
- Chocolate SouffléRound piece of chocolate cake with rich, molten chocolate center
- Chocolate Fondant CakeChocolate layer cake of alternating chocolate sponge cake and chocolate cream, covered with dark chocolate ganache, rimmed with chocolate flakes
- CannoliTwo traditional cannoli shells filled with creamy ricotta cheese and chocolate chips, sprinkled with powdered sugar