Menu
Appetizers
- Funghi con Crema / $15For the Mushroom lover! Cognac cream / Crostini tower
- Sausage and Ricotta Crostini / $12Grilled Italian sausage over ricotta with fresh tomatoes, olive oil & balsamic reduction drizzle
- Seared AHI Tuna / $14Ahi tuna over greens with crostini / caper dijon sauce & modified Thai chili
- Bruschetta / $9Topped with fresh mozzarella, tomatoes, basil & extra virgin olive oil
- Calamari Fritti / $13Served with our original caper dijon
- Ahi Tuna Nachos / $16oh my! This one is like no other .... we start with fresh sea salted chips, street corn & jalapeño crema, spicy lime drizzle, pickled red onions, avocado, sesame aioli, tuxedo sesame seeds and .... tons of seared ahi tuna!
Small Plates
- Truffle Penne / $10sweet peas & ham / white truffle cream sauce / Asiago cheese
- Penne alla Vodka / $10tomatoes & a touch of cream and, of course ... Vodka!
- Polpette / $10Beef & Pork Meatballs / Crostini / our tomato sauce!
Salads
- Grilled Chicken Salad* / $13Mixed greens / charbroiled chicken breast / crisp potato wedges / tomatoes, cucumber, onion Topped with mozzarella cheese and fries
- Pollo Capriccioso* (Chicken Under the Grass) / $15Mixed greens / breaded chicken breast / tomatoes, cucumber, onion, capers, mild pepper rings, kalamata olives, parmigiano Tossed in our lemon balsamic vinaigrette
- Donatello's House Salad / $10Mixed greens / toasted walnuts & raisins / seasonal fruit & bleu cheese. Add Chicken 13. Add Salmon 17. Served with raspberry vinaigrette
- Grilled chicken* / $12
- Wild caught salmon / $16
- Delmonico Steak Salad / $17locally sourced & hand cut / mixed greens / crisp potato wedges / crumbled bleu cheese & mozzarella cheese / garlic toast
- Dinner Side Salad / $6mixed greens, vegetables, mozzarella & house croutons
- Mini Donatellos House Salad / $7A mini version of our Donatellos House Salad ~ perfect to add on with your dinner
- Soup / $4A cup of our house soup! We always have our Italian Wedding soup!
Pasta
- Pasta Boscaiola / $17Pasta made with mushrooms and Italian sausage in a creamy pink sauce
- Linguine Alfredo / $16Linguine pasta garnished with sweet peas, ham, and mushrooms in cream. Chicken ..... add $4 Shrimp ..... add $8
- Shrimp and Scallops Marechiaro / $25Seasoned shrimp and scallops cooked with zucchini and placed over linguine in a light marinara
- Pasta Portofino / $25Shrimp and scallops in pesto cream sauce over linguine
- Pasta Primavera / $16Pan-seared chicken and seasonal vegetables. Choose between garlic and oil or creamy pink sauce.
- Penne in pesto sauce / $15fresh basil infused with extra virgin olive oil and topped with pignoli nuts.
- Penne with Creamy Pink Sauce / $12Penne pasta cooked with our creamy pink sauce.
- Wild Mushroom Ravioli / $18Mushroom ravioli baked au gratin in frangelico cream sauce
Italian Classics
- Lasagna / $17Pasta layered with meatsauce, ricotta and mozzarella cheeses
- Manicotti / $16Manicotti pasta shells stuffed with seasoned ricotta and baked with mozzarella cheese.
- Baked Ziti / $15Ziti noodles baked with ricotta, mozarella, and tomato sauce.
- Spaghetti with Meatballs / $14Traditional spaghetti with meatballs or Italian sausage
- Eggplant or Zucchini Parmigiana / $16Traditional parmigiana with your choice of eggplant or zucchini. Served with spaghettini.
- Sampler Platter / $25Served with soup and salad. Choice of Three:
- Lasagna
- Manicotti
- Cheese Ravioli
- Chicken Parmigiana
- Veal Parmigiana
- Penne
- Zucchini Parmigiana
- Eggplant Parmigiana
- Spaghettini
- Veal Scaloppini Parmigiana / $26Baked in mozzarella and topped with tomato sauce
- Chicken Parmigiana / $20Breaded chicken baked with mozzarella and topped with our tomato sauce
Entrees
- Dynamite Salmon / $26topped with Crispy Calamari / Bourbon sriracha glaze
- Grand Marnier Atlantic Salmon / $26Wild Caught Salmon / Shrimp / Grand Marnier liqueur / Citrus Cream
- Blackened AHI Tuna / $22Chef suggested rare to medium rare
- Cod Loin Mediterrano / $19Plum tomatoes, capers, artichoke, eggplant, olives & pepper rings
- Chicken Piccata / $24mushrooms and capers in lemon-wine sauce
- Chicken Cordon Bleu / $25Chicken cordon bleu stuffed with fontina, ham & sage sauteed with mushrooms in cream sauce
- Pollo Caprese / $19Charbroiled chicken breast / fresh mozzarella, plum tomatoes & basil
- Pollo Mediterrano / $19Charbroiled chicken breast / plum tomatoes, capers, artichokes, eggplant, olives & pepper rings
- Chicken Marsala / $24Mushrooms / Sweet Marsala wine
- Veal and Eggplant Medaglione / $27Breaded veal scaloppini and eggplant layered with mozzarella and ham / oven-baked and topped with creamy pink sauce
- Delmonico Ribeye / $39locally sourced / hand cut 16 ounce / pan roasted garlic, mushrooms & onion / truffle potatoes
Features
Tonight's Feature!
- Lobster Ravioli / Blackened AHI Tuna / Garlic cream / $26Seared Ahi Tuna and Maine Lobster / Garlic Cream