MENU
Appetizers
- Maryland Style Crab Cakes / $24with Cilantro Lime Tartar Sauce
- Roasted Garlic Hummus / $11Chickpea and Sunflower Seed Hummus with Pita
- Bacon Wrapped Shrimp / $16with Horseradish Sauce
- Braised Meatballs / $14with White Bean Ragout and Greens
- Fried Calamari / $17with Thai Sweet Chili Sauce
- Homemade Chips / $11With French Onion Dip
- Crispy Fried Shrimp / $16Choice of Buffalo Sauce or Red Pepper Aioli
Flatbreads
- Classic Margarita / $12with Plum Tomatoes, Olive Oil, Basil, and Fresh Mozzarella
- Herb Roasted Tomato / $14Artichoke, Red Onion, and Roasted Red Pepper, and Mozzarella Cheese
- Sausage / $16with Roasted Tomato, Red Peppers, Caramelized Onion, Mozzarella Cheese
- Mushroom / $15Mushroom with Tomato Demi, Goat, and Mozzarella Cheese
- Prosciutto Ham / $16Arugula Pesto, Figs, Goat and Mozzarella Cheese
- Spicy Olive / $14Marinara Sauce, Basil, Red Onion, Fresh Mozzarella, Goat Cheese
Entrees
- Broiled Chicken Marsala / $25with Mushrooms and Marsala Wine Sauce
- Crispy Fried Chicken Cutlet / $23with Biscuit and Pan Gravy
- Grilled Salmon / $27with Avocado Basil Butter
- Broiled Cod / $23with White Wine Cream Sauce with Mushrooms and Tomato
- Twin Filet Mignon / $42with Blue Cheese and Port Wine Demi Glaze
- Pecan Crusted Trout / $27with Almond Brown Butter
- Coconut Cashew Shrimp / $27with a Curry Aioli
- Chicken Caprese / $25Fried Chicken Cutlet with Tomato, Basil, and Fresh Mozzarella
Salads
- Mighty Oak Barrel Salad / $11Mixed Greens, Cranberries, Apricots, Toasted Almonds, and Blue Cheese.
- Salmon / $14
- Shrimp / $12
- Tuna / $14
- Chicken / $12
- Filet / $18
- Roasted Beet / $13Mixed Greens, Red Onion, Toasted Pecans, and Gruyere Cheese
- Salmon / $14
- Shrimp / $12
- Tuna / $14
- Chicken / $12
- Filet / $18
- Classic Caesar / $13Romaine, Anchovy, Croutons, and Parmesan Cheese
- Salmon / $14
- Shrimp / $12
- Tuna / $14
- Chicken / $12
- Filet / $18
- Iceberg Wedge / $13Bacon and Blue Cheese
- Salmon / $14
- Shrimp / $12
- Tuna / $14
- Chicken / $12
- Filet / $18
- Pittsburgh Steak Salad / $17Romaine, Tomato, Cucumber, Red Onion, Provolone and Mozzarella Cheese, Fries
- Dressings
- Strawberry Vinaigrette
- Raspberry Vinaigrette
- Balsamic Vinaigrette
- Champagne Vinaigrette
- Italian
- Ranch
- Creamy Blue Cheese
- Avocado Ranch
Sandwiches
- House Made Burger / $15with Fried Onions, Lettuce, Tomato, Sharp Cheddar Cheese, and house made Steak Sauce
- Crispy Battered Fish Sandwich / $15with a Cucumber Carrot Slaw and Cilantro Lime Tartar Sauce
- Crab Cake Sandwich / $23served on a Brioche bun with Shredded Lettuce, Tomato, and our Cilantro Lime Tartar Sauce
- Reuben / $18Corned Beef Brisket with Sauerkraut, topped with melted Swiss Cheese and Thousand Island dressing on grilled Rye
- Grilled Salmon / $19with Lettuce, Tomato, and Bacon on Rye
Pasta
- Linguini with Shrimp and Scallops / $25
- Lobster Ravioli / $25in a Cream Vodka Tomato Sauce
- Gnocchi Bolognaise / $23
- Chicken Penne / $23with Pesto Cream Sauce
- Penne Marinara / $22With Meat Balls
Side Dishes
Choice of Two
- Vegetable of The Day
- Pasta Marinara
- Rice Pilaf
- Roasted Red Potatoes
- Hand Cut Fries
- House Made Potato Chips