ALL DAY BREAKFAST

• QUINOA SUPERFOOD BIG BREAKFAST

  RM25
• THE BIG BREAKFAST

  With 2 chicken sausages, scrambled eggs, baked beans, grilled tomato & home-cooked potatoes. Served with wholemeal toast

  RM22
• URBEAN’S VEGETARIAN BIG BREAKFAST

  With 2 savory egg muffins, sauteed mushroom, spinach, grilled tomato & home-cooked potatoes. Served with healthy toast (v)

  RM22
• SMOKED SALMON & SCRAMBLED EGGS

  Served on a croissant with Salad

  RM24
• CROQUE MONSIEUR

  Croissant filled with Gouda cheese, mushroom & smoked turkey

  RM21
• MEXICAN HUEVOS RANCHEROS

  With scrambled eggs, spiced black beans, feta cheese, and tomato salsa. Served with soft tortillas (v)

  RM20
• MUSHROOMS & FETA OMELETTE

  Served with home-cooked potatoes (v) (g)

  RM20
• MEXICAN OMELETTE

  With black beans, green chili, tomato salsa & Gouda cheese. Served with home-cooked potatoes (v) (g)

  RM20

SUPERFOOD

• MULTI LAYER QUINOA SALAD

  In 2 layers of homemade veggie quinoa patties with hummus, alfalfa sprout, top up with sunny side up egg and roasted eggplant. Served with side green salad (v) (g)

  RM25
• PROTEIN PACKED SUPERFOOD SALAD

  With quinoa, chicken, peas, cucumber, alfalfa sprouts, tomato salsa, sweet corn and toasted almond flakes (g)

  RM25
• ROASTED PUMPKIN & CHICKEN SUPERFOOD SALAD

  With quinoa, roasted chicken, bean sprouts, purple cabbage, toasted almond flakes and tossed in Balsamic and olive oil (g)

  RM26
• MEXICAN SUPERFOOD SALAD

  With quinoa, spiced black beans, peas, cucumber, tomato salsa and sunny side up egg (v) (g)

  RM24
• ROASTED VEGGIE VEGAN SUPERFOOD SALAD

  With quinoa, roasted eggplant, roasted spiced cauliflower, peas, cucumber, tomato salsa and pumpkin seeds (v) (g)

  RM24
• HEALTHY SPICED QUINOA VEGGIE BURGERS

  With homemade veggie quinoa patty, hummus, tomato salsa and alfalfa sprouts on wholemeal bread. Served with carrot salad (v)

  RM25
• URBEAN’S SUPERFOOD SALAD

  With quinoa, broccoli, cucumber, alfalfa sprouts, peas, feta cheese and pumpkin seeds in lemon olive oil dressing (v) (g)

  RM24
• MEDITERRANEAN SUPERFOOD SALAD

  With quinoa, beetroot, chickpeas, alfalfa sprouts, peas, cherry tomatoes, olives and toasted almond flakes (v) (g)

  RM24
• SWEET POTATO SPICED BLACK BEAN SUPERFOOD SALAD

  With quinoa, green coral, tomato salsa, cucumber, tossed in Balsamic olive oil and pumpkin seeds (v)

  RM24
• QUINOA, SALMON & EGG BENEDICT SUPERFOOD

  With homemade veggie quinoa patty, poached eggs, salmon and alfalfa sprout on wholemeal. Served with green coral, purple cabbage and carrot

  RM23

SOUPS

Our soups are homemade from genuine ingredients

• 
  SPICY PERSIAN POWER CHICKEN SOUP

  packed with nourishing ingredients like barley, lentils, and spinach. served with a toast (s)

  RM22
• WILD MUSHROOM SOUP

  Served with a toast (v)

  RM18
• PUMPKIN SOUP

  Served with a toast (v)

  RM15

GOURMET OPEN SANDWICHES

• 
  SMOKED SALMON WITH CHIVE CREME CHEESE

  RM24
• HEALTHY HOMEMADE VEGGIE QUINOA PATTIES WITH SPICY HUMMUS (v) (s)

  RM23
• WARM TUNA MELT PANINI WITH EGG MAYO

  RM22
• SMOKED TURKEY (OR SMOKED DUCK ), ALFALFA SPROUTS, ROASTED CAULIFLOWER WITH DIJON MAYO

  RM22
• GRILLED CHICKEN, PESTO MAYO WITH MOZZARELLA CHEESE

  RM22
• BEEF SALAMI, ROASTED EGGPLANT WITH GOUDA CHEESE

  RM21
• WARM TUNA MELT WITH CHEDDAR CHEESE

  RM20
• ROASTED VEGETABLE, CHICKPEA HUMMUS WITH FETA CHEESE (V)

  RM20

PASTA

Our pasta is freshly prepared to maintain its flavor

• 
  SEAFOOD SPAGHETTI WITH MUSSEL & PRAWNS

  Cooked in spicy tomato sauce (s)

  RM27
• HOT SMOKED SALMON LINGUINE

  Cooked in light lemon creme sauce with tarragon & peas

  RM26
• ROSEMARY SMOKED SALMON FETTUCCINE

  Cooked in warm olive oil, garlic & black olive

  RM26
• CHICKEN & MUSHROOM BOW TIE PASTA

  Cooked in butter creme sauce with cherry tomatoes & herbs

  RM23
• PASTA PUTTANESCA LINGUINE

  Cooked in spicy tomato sauce with chicken, basil & black olives (s)

  RM23
• SPINACH & HAM PASTA FUSILLI

  with spinach leaves, diced tomato salsa, onion, cooked ham (chicken), (tossed in chili, garlic and olive oil)

  RM22
• GOODNESS GREEN PESTO LINGUINE

  Cooked in olive oil, garlic & pesto with broccoli & cherry tomatoes (v)

  RM21
• PESTO CREME PENNE

  Cooked in pesto creme sauce with roasted cauliflower, mushrooms & peas (v)

  RM20
• FETA BUTTERY HERBS FETTUCCINE

  Cooked in light butter herb with mushrooms, diced tomato salsa & feta cheese (v)

  RM20
• LINGUINE AL OLIO

  With broccoli, enoki mushroom & cherry tomatoes (tossed in chili, garlic and olive oil) (v) (s)

  RM19

FISH & EGG BENEDICT

• LEMON CREME FISH FILLET

  Served in a lemon creme sauce with yellow onion, capsicum, french bean, broccoli, and cherry tomato

  RM25
• ROSEMARY GRILLED FISH FILLET

  Served in olive oil, garlic, and black olives with french bean, cauliflower and pesto creme potatoes

  RM23
• URBEAN'S EGGS ROYALE

  Served in Hollandaise sauce with poached eggs & smoked salmon on healthy toast and a side of home-cooked potatoes

  RM26
• URBEAN'S EGGS BENEDICT

  Served in Hollandaise sauce with poached eggs & beef bacon on healthy toast and a side of homecooked potato

  RM24