Take Out Menu

Morning Food
- WINTER FRUIT SALAD
  - 2P    /    $8
  - 6P    /    $15
- ANDOUILLE, CHEESE, KALE, PEPPERS AND LEEK FRITTATA
  - 2P     /    $10
  - 1/2 Pan    /    $36
- VEGETARIAN FRITTATA WITH CHEESE, MUSHROOMS, LEEK AND SPINACH
  - SM 2P     /    $10
  - 1/2 Pan    /    $32
- CHEDDAR CHIVE BISCUIT
  - Each    /    $2
  - 1/2 dozen    /    $10
- MEYER LEMON POPPYSEED BREAD     /    $10
- CRANBERRY ORANGE SCONE WITH CITRUS GLAZE
  - Each    /    $2
  - 1/2 dozen    /    $10
- CORN BREAD WITH RED CHILE HONEY BUTTER    /    $10
  Loaf
- BRANDY APRICOT, PISTACHIO AND DARK CHOCOLATE BISCOTTI     /    $6
  1/2 Dozen
- WHITE CHOCOLATE GINGER AND ALMOND BISCOTTI     /    $6
  1/2 Dozen
Appetizers
- BAKED BRIE WITH ROASTED GARLIC, MANQUAT GINGER MARMELADE AND BAGUETTE SMALL WHEEL    /    $18
- JUMBO POACHED PRAWNS WITH HOUSE COCKTAIL SAUCE     /    $18
  1 dozen
- HOUSE SMOKED SALMON PLATTER WITH PASCILLA REMOULADE, CONDIMENTS AND CROSTINI
  - 1 LB    /    $24
  - 2 LB    /    $48
- CRAB CAKES WITH HOUSE TARTARE SAUCE    /    $38
  Per Dozen
- GREEK PIZZA WITH HERB WHITE GARLIC SAUCE, SPINACH, KALAMATA OLIVE, ARTICHOKE AND FETA     /    $14
  Per Pizza
- HOUSE FRENCH ONION DIP
  - 1/2 Pint    /    $8
  - Pint    /    $15
- SWEET POTATO CHIPS
  - Small    /    $6
  - Large    /    $12
Soup & Salad
- MAINE LOBSTER BISQUE
  - 1/2 Pint    /    $12
  - Pint    /    $20
- LOCAL MUSHROOM AND LEEK SOUP (MADE WITH BROTH AND NO DAIRY)
  - 1/2 Pint    /    $6
  - Pint    /    $12
- BABY LETTUCE SALAD WITH ORANGE, PEAR, GOLDEN RAISEN, GLAZED WALNUTS AND GOLDEN BALSAMIC VINAIGRETTE
  - 2P    /    $16
  - 4P    /    $30
- ARUGULA, FRISSEE AND RADICCHIO SALAD WITH, BABY BEETS, CASTELVETRANO OLIVE, ORANGE, PICKLED PEARL ONION, GLAZED MARCONA ALMOND AND CITRUS VINAIGRETTE
  - 2P    /    $16
  - 4P    /    $30
Mains
- SALMON WELLINGTON WITH SPINACH, LOCAL MUSHROOM DUXELLE AND CITRUS CHARDONNAY SAUCE
  - 1 LB    /    $24
  - 2 LB    /    $46
- SEARED HALIBUT FILET WITH GRAPEFRUIT SUPREMES, AND CAPER, HERB SALATA
  - I LB    /    $32
  - 2 LB    /    $60
- DUCK BREAST AND CONFIT LEG WITH BRANDIED CRANBERRY MANDARIN SAUCE BREAST AND LEG (PP - ORDER)
  - 2P    /    $48
  - 4P    /    $96
- HERB AND MUSTARD SEED CRUSTED RACK OF LAMB WITH DEMI AND MANQUAT GINGER MARMALADE    /    $28
  Per Rack
- HERB AND PEPPERCORN CRUSTED SEARED BEEF TENDERLOIN WITH BOURBON DEMI SAUCE (SEARED AND OVEN READY)
  - 1 LB    /    $25
  - 2 LB    /    $48
- LASAGNE - SAUSAGE, SPINACH AND MUSHROOM OR VEGETARIAN
  - Small Pan    /    $20
  - 1/2 Large Pan    /    $50
Sides
- BROCCOLI RABE WITH OLIVE OIL, GARLIC AND CHILE FLAKE
  - 2P    /    $7
  - 6P    /    $18
- GREEN BEANS WITH GARLIC BUTTER
  - 2P    /    $7
  - 6P    /    $18
- ROASTED HEIRLOOM CARROTS
  - 2P    /    $7
  - 6P    /    $18
- SCALLOP POTATO
  - 2P    /    $8
  - 4P    /    $15
  - 1/2 Pan    /    $45
- RED AND BASMATI RICE PILAF WITH HERBS AND LEEK
  - 2P    /    $7
  - 6P    /    $18
- MAC N' CHEESE
  - Small Pan    /    $15
  - 1/2 Large Pan    /    $45
Dessert
- CHOCOLATE PEANUT BUTTER BALLS    /    $18
  Per Dozen
- CHOCOLATE DIPPED COCONUT MACAROONS    /    $18
  Per Dozen
- PECAN SQUARES    /    $18
  Per Dozen
- MIXED FINGER SWEETS    /    $18
  Mixed Dozen
- CHOCOLATE PEPPERMINT TART 6”    /    $10
- MEYER LEMON WHITE CHOCOLATE CHEESECAKE
  - One Slice    /    $5
  - Whole Cheesecake    /    $42
- TIRAMISU
  - Small Pan    /    $15
  - 1/2 Large Pan    /    $45
- BAKED APPLE DUMPLING WITH CREAM ANGLAISE AND BOURBON CARAMEL SAUCE    /    $6

Take Out Menu

Starters
- BAKED BRIE WITH ROASTED GARLIC, MANQUAT GINGER MARMELADE AND BAGUETTE SMALL WHEEL    /    $18
- JUMBO POACHED PRAWNS WITH HOUSE COCKTAIL SAUCE     /    $18
  1 Dozen
- HOUSE SMOKED SALMON PLATTER WITH PASCILLA REMOULADE, CONDIMENTS AND CROSTINI
  - 1 LB    /    $24
  - 2 LB    /    $48
- CRAB CAKES WITH HOUSE TARTARE SAUCE    /    $38
  Per Dozen
- PROSCUITTO PIZZA WITH WHITE GARLIC SAUCE, KALE AND ROASTED OYSTER MUSHROOMS    /    $14
  Per Pizza
- MEATBALLS IN MARINARA WITH PARMESAN WITH FOCACCIA    /    $15
  Per Dozen
Dips & Bites
- HOUSE FRENCH ONION DIP
  - 1/2 Pint    /    $8
  - Pint    /    $15
- HUMMUS
  - 1/2 Pint    /    $4
  - Pint    /    $8
- MARINATED OLIVES
  - 1/2 Pint    /    $5
  - Pint    /    $10
- HOUSE PICKLED VEGETABLE MIX
  - 1/2 Pint    /    $5
  - Pint    /    $10
- ARTISAN BREAD     /    $5
- SWEET POTATO CHIPS
  - Small    /    $6
  - Large    /    $12
Salads
- CAESAR SALAD
  - 2P    /    $16
  - 4P    /    $30
- BELGIAN ENDIVE AND ARUGULA SALAD WITH PEAR, SHAVED CELERY, DATE, POINT REYES BLEU CHEESE AND GLAZED WALNUT WITH SHERRY VINAIGRETTE
  - 2P    /    $16
  - 4P    /    $30
- BABY LETTUCE SALAD WITH HIERLOOM BEETS, PICKLED ONION, OLIVE, ARTICHOKE AND HERB VINAIGRETTE
  - 2P    /    $16
  - 4P    /    $30
Entrees
- CIOPPINO WITH KING CRAB, SCALLOP, HALIBUT, PRAWNS AND CLAMS PASTA WITH FRESH HERBS AND GARLIC BREAD
  - 2P    /    $66
  - 4P    /    $130
- HALIBUT FILET WITH SHERRY SOY ORANGE SAUCE BASMATI RICE AND BROCCOLI RABE, SHITAKE, ASPARAGUS AND BOK CHOY
  - 2P    /    $48
  - 4P    /    $96
- BOURBON BRAISED SHORTRIBS WITH MUSHROOM POLENTA AND BROCCOLI RABE AND ROASTED CARROTS
  - 2P    /    $44
  - 4P    /    $86
- BEEF AND BLACK BEAN CHILE WITH CORN BREAD AND RED CHILE HONEY BUTTER
  - 2P    /    $28
  - 4P    /    $54
Sides
- BROCCOLI RABE WITH OLIVE OIL, GARLIC AND CHILE FLAKE
  - 2P    /    $7
  - 6P    /    $18
- GREEN BEANS WITH GARLIC BUTTER
  - 2P    /    $7
  - 6P    /    $18
- ROASTED HEIRLOOM CARROTS
  - 2P    /    $7
  - 6P    /    $18
- SCALLOP POTATO
  - 2P    /    $8
  - 4P    /    $15
  - 1/2 Pan    /    $45
- MAC N' CHEESE
  - Small Pan    /    $15
  - 1/2 Large Pan    /    $45
Dessert
- CHOCOLATE TARTE WITH HAZELNUT BUTTERCRUMB CRUST & CHAMPAGNE POACED PEAR AND RASPBERRIES 6”    /    $12
- COCONUT POT AU CREME WITH CITRUS SUPREMES AND TUILE COOKIE     /    $10
  For 2 People
Morning Food
- WINTER FRUIT SALAD
  - 2P    /    $8
  - 6P    /    $15
- VEGETARIAN FRITTATA WITH CHEESE, MUSHROOMS, LEEK AND SPINACH
  - 2P    /    $12
  - 1/2 Pan    /    $32
- KING CRAB, OYSTER MUSHROOM AND SPINACH CREPES WITH LEMON THYME SAUCE
  - 2 Ea    /    $20
  - 4 Ea    /    $38
- CHEDDAR CHIVE BISCUIT
  - Each    /    $2
  - 1/2 dozen    /    $10
- DATE, PECAN AND ORANGE SCONE WITH BOURBON GLAZE
  - Each    /    $2
  - 1/2 Dozen    /    $10
- BRANDY APRICOT, PISTACHIO AND DARK CHOCOLATE BISCOTTI
  - Each    /    $2
  - 1/2 Dozen    /    $10
- WHITE CHOCOLATE GINGER AND ALMOND BISCOTTI     /    $6
  1/2 Dozen
- FRESH BAKED CORN BREAD WITH RED CHILE HONEY BUTTER    /    $10
  Loaf

Morning Food

Appetizers

Soup & Salad

Mains

Sides

Dessert

Starters

Dips & Bites

Salads

Entrees

Sides

Dessert

Morning Food