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  • TAKOYAKI

    Savory Japanese pancake ball with octopus inside cooked in a special cast iron griddle to get its signature shape

    • REGULAR
      Takoyaki sauce, mayonnaise, seaweed, and bonito flakes
      • NEGIMAYO
        Green onion topping with ponzu sauce, mayonnaise, seaweed, and bonito flakes
        $9
        • KIMUCHI
          Kimuchi topping with takoyaki sauce, mayonnaise, seaweed, and bonito flakes
          $9
          • CHEESE
            Cheese topping with takoyaki sauce, mayonnaise, seaweed and bonito flakes
            $9

          • OKONOMIYAKI

            Made with a deliciously thought out mess of cabbage, egg, tempura flakes, pickled ginger and flour.

            • OKONOMIYAKI
              Pork/Shrimp
              $9
              • SPICY PORK KIMUCHI
                Pork kimuchi, sriracha sauce
                $9
                • YAMACHAN DELUXE
                  Shrimp, bacon, corn, egg, radish sprouts
                  $9
                  • BACON CHEESE CORN
                    Bacon, corn, cheese, radish sprouts
                    $9

                  • YAKISOBA

                    Fried noodle with choice of meat or shrimp and vegetables on a griddle.

                    • YAKISOBA
                      Pork/Shrimp
                      • SPICY PORK KIMUCHI
                        Pork kimuchi, sriracha sauce

                      • HIROSHIMAYAKI

                        Hiroshima style is similar to Okonomiyaki but it is layered rather than mixed in the batter. In addition, fried eggs and noodles are used as toppings

                        • HIROSHIMAYAKI
                          Pork/Shrimp