Dinner
Small Plates
For a lighter faire or as an appetizer
- ArancinoDeep fried ball of risotto. Our ingredients for this item changes please ask your server. Price fluctuates depending on the ingredients used. $2 off regular price during Happy Hour$12
- Polenta Cakesaute mushrooms and goat cheese set on top of a parmesan polenta cake$10
- *Beef Carpaccioserved with parmesan & arugula$12
- Chicken SkewersGrilled chicken, peppers, and mushrooms, drizzled with a rosemary, mustard, balsamic honey sauce. Set on a bed of mixed greens$14
- BruschettaThree pieces, choices of: tomato with mozzarella & basil, or brie with *smoked salmon & dill, or asparagus, goat cheese & prosciutto.$12
- Fried Brussels SproutsFlash fried brussels sprouts served with a lemon aioli$6
- Polenta FriesItalian corn meal cooked with butter and parmesan cheese, formed into rectangular cubes. Covered with corn starch and deep fried. Served with a side of siracha aioli. ~ $5 During Happy Hour$7
- French FriesOur hand cut potato french fries made in house tossed with kosher salt, and pepper$5
- Grilled Asparagus & ProsciuttoGrilled asparagus spears wrapped with prosciutto$11
Salads
- Mixed Greensmixed field greens, tomato, julienne carrots, tossed with a basil citronette$6
- Spinach Saladwarm bacon vinaigrette, bacon, mushrooms and pickled red onions. ~$8 during Lunch$10
- Melon & Prosciuttogoat cheese, sherry vinaigrette, mixed greens, with melons, and prosciutto$14
- Burrata Mozzarella SaladTomato, basil, balsamic vinegar, extra virgin olive oil, basil citronette, mixed greens and Burrata. ~$11 During Lunch$13
- Shaved Fennel Saladmixed greens, olives, shaved fennel, orange supremes, and a citrus dressing$10
Pasta
- Gnocchihouse made Italian potato dumplings, with our zesty marinara sauce, mozzarella cheese, and fresh basil. ~ $14 during "dine in" lunch hours$16
- Porchetta Spaghetti CarbonaraA classic Italian dish with a twist. We us our house roasted Porchetta which is a slow pork roast done with pork belly, pork tenderloin, herbs and garlic. ~ $15 during "dine in" lunch hours$18
- RavioliChef Inspired Ravioli. Please check with your server about availability$22
- Mushroom Risottowild mushrooms, parmesan cheese and peas.$16
- Frutti Di Marefresh seafood (shellfish, and fish), tomato, herbs and parmesan cheese$24
- Clam & Saffron PastaManilla clams steamed with white wine, shallots, butter and saffron enveloped with spaghetti noodles.$18
- Four Cheese Gnocchicombination of gruyere, parmesan, ricotta, and gorgonzola, baked with a crunchy panko topping$16
- Ragu BologneseA rich meat sauce, made with tomato, red wine, carrots, celery and onions and herbs, paired with tagliatelle pasta$17
- Beef & Mushroom PastaTagliatelle pasta with braised beef short rib chunks, mushrooms and finished with a cream reduction.$20
Entree
served with choice of mashed potato or fries
- Pork ChopBone in pork chop served with a mustard reduction.$18
- Chicken PiccataChicken breast meat tenderized, cooked with lemon, butter, garlic and capers. ~ $15 during "dine in" lunch$17
- Braised Lamb Shankslow cooked lamb shank with red wine rosemary and thyme$24
- Beef Short Ribslow cooked, with porcini mushrooms, onions red wine and herbs.$22
- Rib Eye SteakChoice cut rib eye steak cut 10 - 12 oz. Cooked to order and served with a red wine porcini mushroom reduction.$29
- Lilac BurgerChoice ground chuck, brie, fried shallots, and lettuce.$13
- Fresh FishMarket Price ~ Chef preperation$28