• Green Chile Dip    /    $6.50
  Creamy New Mexico style dip with Hatch green chile, house made potato chips
• Duck Poutine     /    $10.50
  Duck confit; Duck gravy; Wisconsin cheese curd; house cut fries
• Cheese Plate     /    $16
  Three cheese selections; 1 charcuterie selection; seasonal accompaniments
• Baked Brie    /    $13
  Double cream brie; puff pastry; marcona almonds; truffle honey
• Blistered Shishito Peppers     /    $8
  mild peppers tossed in sea salt; black garlic aioli; citrus chile dipping sauce
• Crispy Brussel Sprouts     /    $8
  Tossed in a citrus chile glaze
• Duck Pot Pie    /    $16.50
  duck confit; wild mushrooms; fingerling potatoes; pearl onions; rainbow carrots; puff pastry crust
• Creole Butter Shrimp    /    $12.50
  tiger shrimp slow poached in New Orleans style creole butter, served with crostini
• Truffle Fries     /    $8
  house cut Kennebec fries; white truffle oil; asiago cheese

• House Salad    /    $7.50
  Spring mix; baby heirloom tomatoes; toasted pepitas; goat cheese; shaved rainbow carrots; roasted shallot vinaigrette
• Soup of the Day    /    $6.25
• Grilled Romaine Salad     /    $7.50
  candied bacon; pickled onions; black garlic dressing Add grilled chicken or shrimp + $5.00
• Duck Confit Salad     /    $16
  Assorted baby lettuces; goat cheese; red onion; candied bacon; marcona almonds; dried cherries
• Chicken Cobb Salad     /    $12
  Romaine; tomato; red onion; bacon; hard boiled egg; avocado; gorgonzola with choice of dressing

• Zen Burger     /    $15.50
  Caramelized onion; goat cheese; Meyer lemon jalapeno preserves; arugula
• Cooper Burger     /    $13.50
  Traditional toppings including house made pickles; choice of cheddar; smoked provolone; brie; swiss; goat or gorgonzola cheese
• Stout Braised Bison Short Rib     /    $24
  Parsnip puree; dark chocolate espresso demi glace; seasonal vegetable
• Grilled Angus Ribeye     /    $35
  Duck fat roasted potatoes; wild mushroom demi glace
• Bacon Wrapped Filet Mignon    /    $30
  Gold Canyon Angus tenderloin; roasted garlic whipped potatoes; roasted rainbow carrots; veal cabernet demi glace
• Stuffed Wild Salmon    /    $26
  Wild Alaskan Keta salmon; fresh spinach; sheep milk feta; pancetta and garlic. Served over creamed rainbow chard
• Miso Glazed Wild Salmon    /    $26
  Wild Alaskan Keta salmon glazed with yuzu miso butter, grilled broccolini and forbidden rice with dried cherries and marcona almonds
• Shrimp Gnocchi     /    $20
  Grilled shrimp, blistered baby heirloom tomatoes, wild mushrooms, spinach, gorgonzola cream, toasted pine nuts
• Forbidden Rice Stuffed Portabella     /    $16
  Warm forbidden rice salad with dried cherries, marcona almonds, cilantro, orange and coconut oil stuffed in a grilled portabella mushroom. Served over citrus arugula. Vegan friendly

Served from 11:00 am to 3:00 pm. Most items can be modified for gluten; vegan or vegetarian as well as many other dietary restrictions

• Soup of the Day    /    $6.25
• House Salad    /    $7.50
  Spring mix; baby heirloom tomatoes; toasted pepitas; goat cheese; shaved rainbow carrots; roasted shallot vinaigrette
• Crispy Brussel Sprouts     /    $8
  Tossed in a citrus chile glaze
• Blistered Shishito Peppers     /    $8
  mild peppers tossed in sea salt; black garlic aioli; citrus chile dipping sauce
• Green Chile Dip    /    $6.50
  Creamy New Mexico style dip with Hatch green chile, house made potato chips
• Truffle Fries     /    $8
  house cut Kennebec fries; white truffle oil; asiago cheese

All burgers are made with 8 oz. of angus tenderloin and chuck blended with shallots; spices and black pepper (sub veggie burger for no extra charge). Served with house cut fries

• Cooper Burger     /    $13.50
  Traditional toppings including house made pickles; choice of cheddar; smoked provolone; brie; swiss; goat or gorgonzola cheese
• Albuquerque Burger     /    $14.50
  Hatch green chile and sharp cheddar cheese
• Candied Hog Burger     /    $15.50
  Candied bacon; gorgonzola; black garlic aioli
• Zen Burger     /    $15.50
  Caramelized onion; goat cheese; Meyer lemon jalapeno preserves; arugula
• Patty Melt     /    $14.50
  Traditional classic on marble rye; swiss; caramelized onions; house 1k dressing

All sandwiches served with fries

• Soup & Salad     /    $10
  Small house salad and soup of the day add chicken + $5.00
• Roasted Chicken Salad    /    $11
  Roasted pulled chicken; spinach; red onion; dried cherries; marcona almonds; chevre; roasted shallot vinaigrette
• Chicken Cobb Salad     /    $12
  Romaine; tomato; red onion; bacon; hard boiled egg; avocado; gorgonzola with choice of dressing
• Grilled Romaine Salad     /    $7.50
  candied bacon; pickled onions; black garlic dressing Add grilled chicken or shrimp + $5.00
• Duck Confit Salad     /    $16
  Assorted baby lettuces; goat cheese; red onion; candied bacon; marcona almonds; dried cherries
• Scratch Reuben    /    $12.50
  House cured corned beef; house sauerkraut; house 1k dressing; swiss cheese; marble rye
• Zesty Chicken & Brie    /    $12
  Roasted pulled chicken; double cream brie; Meyer lemon jalapeno preserves; arugula
• Bistro Chicken Sandwich     /    $13
  Grilled chicken breast; candied bacon; lettuce; smoked provolone; black garlic aioli
• Spicy Jackalope Sausage     /    $10
  Rabbit & Antelope sausage with a hint of habanero pepper; cream cheese; sauteed onions; arugula on a hoagie roll
• Chicken Salad Sandwich     /    $12
  Roasted pulled chicken; marcona almonds; dried cherries; celery; black truffle essence on a fresh croissant

• Cooper Burger     /    $13.50
  Traditional toppings including house made pickles; choice of cheddar; smoked provolone; brie; swiss; goat or gorgonzola cheese
• Grilled Romaine Salad     /    $7.50
  candied bacon; pickled onions; black garlic dressing Add grilled chicken or shrimp + $5.00
• Blistered Shishito Peppers     /    $8
  mild peppers tossed in sea salt; black garlic aioli; citrus chile dipping sauce
• Crispy Brussel Sprouts     /    $8
  Tossed in a citrus chile glaze
• Duck Pot Pie    /    $16.50
  duck confit; wild mushrooms; fingerling potatoes; pearl onions; rainbow carrots; puff pastry crust
• Duck Poutine     /    $10.50
  Duck confit; Duck gravy; Wisconsin cheese curd; house cut fries
• Olives & Nuts     /    $7
  assorted fine olives; house made pickles; marcona almonds
• Cheese Plate     /    $16
  Three cheese selections; 1 charcuterie selection; seasonal accompaniments
• Citrus Chile Chicken Skewers     /    $8
  marinated thigh meat skewers; sweet chile dipping sauce

• Chicken Tenders    /    $6
  Served with fries
• House Mac & Cheese     /    $6
  House made cheese sauce with cavatappi pasta
• Cheeseburger Sliders    /    $6
  Natural ground beef patties mini sized for kiddos, served with fries